Caulipower · Frozen Bread and Dough
Paleo Cauliflower Pizza Crust
A 1/3 crust (57g) serving of Paleo Cauliflower Pizza Crust by Caulipower has 170 calories, less than 1g of sugars and 260mg of sodium, as submitted by CAULIPOWER, LLC to USDA (FoodData Central 2137542, record updated Mar 13, 2020).
Values for the declared serving and per 100 g. FoodData Central 2137542, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that CAULIPOWER, LLC submitted to USDA, for the declared 57g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 854934007297
- Category
- Frozen Bread and Dough
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen bread and dough
Per 100 g, it has more sugar than 14% of the 1,077 frozen bread and dough products in USDA's branded database, and it has more sodium than 42% of them.
Where the calories come from: 39% carbohydrate, 52% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen bread and dough: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 1.8 g | 3.3 g | 14% |
| Sodium | 456 mg | 480 mg | 42% |
| Protein | 7 g | 7.5 g | 40% |
| Calories | 298 | 316 | 39% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,077 products, one per barcode.
Other crust in this aisle
77 of the 1,077 frozen bread and dough products are named crust. Per 100 g their median is 378 calories, 405 mg of sodium and 5.6 g of protein; 49 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Regular Pie Crusts FOOD LION | 361 mg | 444 |
| Cauliflower Pizza Crust, Original GREEN GIANT | 340 mg | 151 |
| Deep Dish Pie Crusts GREAT VALUE | 339 mg | 464 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "crust", one per barcode.
What is in it
Ingredients (as submitted): CAULIFLOWER, ALMOND FLOUR, WATER, CASSAVA FLOUR, TAPIOCA FLOUR, COCONUT OIL, YEAST, FLAXSEED MEAL, BAKING POWDER (MONOCALCIUM PHOSPHATE, BAKING SODA), EGG, SALT, XANTHAN GUM, HONEY.
The statement lists 13 ingredients at the top level, beginning with Cauliflower, Almond Flour, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 13, 2020), not the label on the shelf today.
Source: the ingredient statement CAULIPOWER, LLC submitted to USDA (FoodData Central 2137542).
More Caulipower frozen bread and dough
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Cauliflower Crust Tasty, Crispy, Thin Pizza | 327 | 1.92 g | 327 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Caulipower Paleo Cauliflower Pizza Crust?
170 per 1/3 crust (57g) serving, and 298 per 100 g.
How much sodium is in Caulipower Paleo Cauliflower Pizza Crust?
260mg per serving (11% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record CAULIPOWER, LLC submitted to USDA, last updated Mar 13, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov