Branded Food · FORMOSA YAY

Formosa Yay Pan Cakes with Red Bean Paste Filling

According to USDA FoodData Central (FDC ID 1543269, data refreshed July 2026), nutrition facts per 120g serving, sourced verbatim.

350
Caloriesmoderate density
10.0g
Proteinhigh · 20% DV
56.0g
Carbshigh · 20% DV
10.0g
Fatgood source · 13% DV
350 calories per 120g serving

Formosa Yay Pan Cakes with Red Bean Paste Filling contains 350 calories per 120g serving according to USDA FoodData Central. It has 10.0g of protein, 10.0g of fat, and 56.0g of carbohydrates per serving. Data is sourced verbatim from the Branded Food database, refreshed July 2026.

  • More protein than 46% of USDA whole foods

The verdict

Formosa Yay Pan Cakes with Red Bean Paste Filling carries 8.3g of protein per 100g, more than 46% of USDA whole foods.

8.3g
protein per 100g
Top 54%
protein vs USDA whole foods
292
calories per 100g
4.2g
fiber per 100g

Percentile computed against the 7,880 USDA SR Legacy and Foundation whole foods with a protein value, not branded or processed items.

FDA labeling rules →

Formosa Yay Pan Cakes with Red Bean Paste Filling by FORMOSA YAY contains 350 calories per 120g serving (292 kcal per 100g USDA basis), according to the USDA FoodData Central database. It provides 10.0g of protein, 10.0g of fat, and 56.0g of carbohydrates per 120g serving. Dietary fiber: 5.0g. Below you will find a complete nutrient breakdown including vitamins, minerals, and daily value percentages based on a 2,000 calorie diet. Values shown match the FDA-format Nutrition Label, computed per serving from USDA per-100g amounts via the manufacturer-declared serving size. Source: USDA laboratory analysis and manufacturer-reported label data for food products sold in the United States.

Where this data comes from

USDA FoodData Central is the United States government's authoritative reference for food composition, maintained by the Agricultural Research Service and updated as new laboratory analyses and manufacturer submissions are processed. Formosa Yay Pan Cakes with Red Bean Paste Filling is catalogued there as FDC ID 1543269, a branded food entry from FORMOSA YAY. Every figure on this page comes from USDA laboratory analysis under the FDC Branded Food program, standardized to 100 g so it can be compared fairly against any other food in the database. The Nutrition Label below shows the per-serving values that match the package; the per-100 g basis is noted where the two differ.

Check the full breakdown above for vitamins, minerals, and amino acids.

Nutritional Value at a Glance

Formosa Yay Pan Cakes with Red Bean Paste Filling balances protein, fat, and carbohydrates without any single macro dominating.

At 18% of the Daily Value for fiber, this is a good source that supports digestive health and may help with satiety.

Allergen indicators

No FDA Big 9 major-allergen indicator was detected in the product name and brand text scan (milk, eggs, fish, crustacean shellfish, tree nuts, peanuts, wheat, soybeans, sesame). Absence-of-flag does NOT mean allergen-free. The USDA FoodData Central release does not always include a full ingredient list, always verify with the FDA-mandated ingredient and allergen statement printed on the physical package before consumption.

Nutrition Facts Serving size 120g Amount per serving Calories 350 % Daily Value* Total Fat 10g 13% Saturated Fat 5g 25% Trans Fat 0g Cholesterol 0mg 0% Sodium 220mg 10% Total Carbohydrate 56g 20% Dietary Fiber 5g 18% Total Sugars 5g Includes 0g Added Sugars 0% Protein 10g Vitamin D 0mcg 0% Calcium 0mg 0% Iron 0mg 2% Potassium 0mg 0% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 120g serving · 292 kcal per 100g basis

Macro Breakdown

350
Calories per 120g serving
292 kcal per 100g (USDA basis)

350 kcal = 18% of FDA 2,000 kcal Daily Value

0%100%18of 2,000 kcal
350 kcal = 18% of FDA 2,000 kcal Daily Value
P: 10.0gF: 10.0gC: 56.0g
10.0g
Protein
20% DV
10.0g
Total Fat
13% DV
56.0g
Carbs
20% DV
5.0g
Fiber
18% DV
5.0g
Sugar
no FDA DV
220mg
Sodium
10% DV

Values shown per 120g serving, match the FDA Nutrition Label panel. USDA stores the raw amounts per 100g; this page applies the manufacturer-declared serving size to render the on-package values.

Where Formosa Yay Pan Cakes with Red Bean Paste Filling ranks on protein

Its 8.3g of protein per 100g placed against every USDA reference (whole) food, the 7,880 SR Legacy and Foundation items with a protein value.

Protein per 100g - Formosa Yay Pan Cakes with Red Bean Paste Filling vs every USDA reference food

USDA reference (whole) foods with a protein value

8 46th percentile higher than 46% of 7,880 USDA reference foods

0–5: 2,829 USDA reference foods (36%). Below this entry. 5–10: 1,170 USDA reference foods (15%). This entry sits in this band. 10–15: 863 USDA reference foods (11%). Above this entry. 15–20: 783 USDA reference foods (10%). Above this entry. 20–25: 1,085 USDA reference foods (14%). Above this entry. 25–30: 826 USDA reference foods (10%). Above this entry. 30–35: 230 USDA reference foods (3%). Above this entry. 35–40: 32 USDA reference foods (0%). Above this entry. 40–45: 9 USDA reference foods (0%). Above this entry. 45–50: 11 USDA reference foods (0%). Above this entry. 50–55: 9 USDA reference foods (0%). Above this entry. 55–60: 33 USDA reference foods (0%). Above this entry. This food 0 60 every USDA reference food, bucketed by value

Each bar is a band; taller bars hold more USDA reference foods. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Source USDA FoodData Central, SR Legacy & Foundation · July 2026

Full Nutrient Breakdown

Every nutrient USDA reports for this food, per 100 g, with each value's share of the FDA Daily Value shown as a bar.

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 46.7 G
17%
Energy 292 KCAL
Fiber, total dietary 4.2 G
15%
Protein 8.3 G
17%
Total Sugars 4.2 G
Total lipid (fat) 8.3 G
11%

Vitamins

Nutrient Amount % DV
Vitamin C, total ascorbic acid 0 MG

Minerals

Nutrient Amount % DV
Calcium, Ca 0 MG
0%
Iron, Fe 0 MG
2%
Sodium, Na 183 MG
8%
Vitamin A, IU 0 IU

Lipids

Nutrient Amount % DV
Cholesterol 0 MG
0%
Fatty acids, total saturated 4.2 G
21%
Fatty acids, total trans 0.00 G

Key takeaways

  • Formosa Yay Pan Cakes with Red Bean Paste Filling delivers 10.0g of protein per 100g, more than 46% of USDA whole foods. See the protein ranking
  • It carries 350 calories per 100g.

Nearby Foods

Foods in the same category with similar calorie content, useful for swaps, substitutions, and side-by-side comparison.

No close calorie matches in the same category. Browse the full category index to explore other foods, or use the compare tool to line up any two foods side-by-side.

Frequently Asked Questions

How many calories are in Formosa Yay Pan Cakes with Red Bean Paste Filling? ▼
Formosa Yay Pan Cakes with Red Bean Paste Filling contains 350 calories per 120g serving (292 cal per 100g basis, USDA storage). It has 10.0g of protein, 10.0g of fat, and 56.0g of carbohydrates.
What are the macros in Formosa Yay Pan Cakes with Red Bean Paste Filling? ▼
Per 120g serving, Formosa Yay Pan Cakes with Red Bean Paste Filling has 10.0g protein (11% of calories), 10.0g fat, and 56.0g carbs. Fiber: 5.0g. Sugar: 5.0g.
How much sodium is in Formosa Yay Pan Cakes with Red Bean Paste Filling? ▼
Formosa Yay Pan Cakes with Red Bean Paste Filling contains 220mg of sodium per 120g serving, which is 10% of the recommended daily limit (2,300mg).
Is Formosa Yay Pan Cakes with Red Bean Paste Filling high in fiber? ▼
Formosa Yay Pan Cakes with Red Bean Paste Filling contains 5.0g of dietary fiber per 120g serving, which is 18% of the daily recommended value (28g). This is considered a good source of fiber.
Is Formosa Yay Pan Cakes with Red Bean Paste Filling keto-friendly? ▼
Formosa Yay Pan Cakes with Red Bean Paste Filling has 56.0g of carbs per 120g serving (64% of calories), which may be too high for strict keto diets (typically under 5g net carbs per serving).
Is Formosa Yay Pan Cakes with Red Bean Paste Filling good for a diet? ▼
Formosa Yay Pan Cakes with Red Bean Paste Filling has 350 calories per 120g serving. Fat content: 10.0g. Contains 5.0g fiber which aids digestion.
How does Formosa Yay Pan Cakes with Red Bean Paste Filling compare to other foods? ▼
Formosa Yay Pan Cakes with Red Bean Paste Filling provides 350 calories and 10.0g protein per 120g serving. That is 35 calories per gram of protein. Use our compare tool to see how it stacks up against similar foods in the same category.

Nutrition Guides

Learn how to interpret and use nutrition data effectively

How to Read Nutrition Labels
Understanding Daily Values (%DV)
Comparing Foods for Better Nutrition
Hidden Sugars in Common Foods
How to Compare Foods for Healthier Choices

Primary source data

📂
USDA FoodData Central
Federal nutrient database, every nutrient figure here
🌱
FDA Food Labeling & Nutrition
Regulatory definitions for labels and serving sizes
💉
NIH Office of Dietary Supplements
Federal vitamin and supplement fact sheets
⚠️
USDA FSIS Recalls
Federal meat, poultry, and egg recall alerts
📣
FDA Food Recalls
Federal alerts for FDA-regulated food products
📋
Dietary Guidelines for Americans
USDA + HHS joint nutrition guidance

Data Sources & Methodology

Data from USDA FoodData Central, April 2026 release. See our methodology.

Source: USDA FoodData Central (FDC ID 1543269) — Branded Food database. Verify with USDA →

Source: FDA 2,000-calorie Daily Value reference — %DV computed against the USDA per-100g standardization basis.

How serving-size math works on this page: USDA stores all nutrient amounts on a per-100g basis for consistency across the catalog. Because the manufacturer declared a 120g serving for this product, the headline values (calories, macros) are multiplied by 120/100 = 1.200 to render the same values you would read on the FDA Nutrition Facts panel. The page surfaces both bases for full transparency.

Disclaimer: This information is for reference only and should not replace professional dietary advice. Nutrient content may vary by brand, preparation method, and seasonal factors.

All federal data sources used on this page

Every figure on GetFoodFacts is rendered directly from official USDA FoodData Central records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.