Kanokwan · Oriental, Mexican and Ethnic Sauces
Panang Curry Paste
A 3 tsp (13g) serving of Panang Curry Paste by Kanokwan has 25 calories and 630mg of sodium, as submitted by Kanokwan Food Products Co.,Ltd. to USDA (FoodData Central 2076883, record updated Nov 5, 2017).
Values for the declared serving and per 100 g. FoodData Central 2076883, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Kanokwan Food Products Co.,Ltd. submitted to USDA, for the declared 13g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 8858744800033
- Category
- Oriental, Mexican and Ethnic Sauces
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other oriental, mexican and ethnic sauces
Per 100 g, it has more sodium than 93% of the 3,347 oriental, mexican and ethnic sauces products in USDA's branded database.
Where the calories come from: 55% carbohydrate, 31% fat and 14% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Sodium | 4,846 mg | 967 mg | 93% |
| Protein | 7.7 g | 0 g | 92% |
| Calories | 192 | 117 | 72% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,347 products, one per barcode.
Other paste in this aisle
246 of the 3,347 oriental, mexican and ethnic sauces products are named paste. Per 100 g their median is 188 calories, 2,200 mg of sodium and 3.4 g of protein; 227 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Asian Home Gourmet, Spice Paste For Indian Korma Curry, Mild ASIAN HOME GOURMET | 3,846 mg | 269 |
| Honzukuri, Soybean Paste HONZUKURI | 3,833 mg | 194 |
| A Taste of Thai, Yellow Curry Paste A TASTE OF THAI | 3,833 mg | 83 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "paste", one per barcode.
What is in it
Ingredients (as submitted): RED CHILI (DRIED) LEMONGRASS, GARLIC, SALT, SHALLOT, GALANGAL, BLACK PEPPER, PEANUT
The statement lists 7 ingredients at the top level, beginning with Red Chili (dried) Lemongrass, Garlic, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 5, 2017), not the label on the shelf today.
Source: the ingredient statement Kanokwan Food Products Co.,Ltd. submitted to USDA (FoodData Central 2076883).
More Kanokwan oriental, mexican and ethnic sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Kanokwan, Pad Thai Paste | 250 | 45.83 g | 1,917 mg |
| Red Curry Paste | 100 | 6 g | 4,900 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Kanokwan Panang Curry Paste?
25 per 3 tsp (13g) serving, and 192 per 100 g.
How much sodium is in Kanokwan Panang Curry Paste?
630mg per serving (27% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Kanokwan Food Products Co.,Ltd. submitted to USDA, last updated Nov 5, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov