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Jimmy Dean · Frozen Breakfast Sandwiches, Biscuits and Meals

Pancake Batter Covering a Sausage Link, Very Berry

One pancake n sausage (71g) serving of Pancake Batter Covering a Sausage Link, Very Berry by Jimmy Dean has 230 calories, 10g of sugars and 410mg of sodium, as submitted by The Hillshire Brands Company to USDA (FoodData Central 2623994, record updated May 16, 2023).

Nutrition Facts

Serving size1 pancake n sausage (71g)
Amount per serving
Calories230
% Daily Value*
Total Fat 13g17%
Saturated Fat 3.5g18%
Trans Fat 0g
Cholesterol 25mg8%
Sodium 410mg18%
Total Carbohydrate 22g8%
Dietary Fiber 0g0%
Total Sugars 10g
Includes Added Sugars not declared
Protein 6g12%
Vitamin D not declared
Calcium 40mg3%
Iron 1.1mg6%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that The Hillshire Brands Company submitted to USDA, for the declared 71g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0077900335303
UPC
077900335303
Category
Frozen Breakfast Sandwiches, Biscuits and Meals
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen breakfast sandwiches, biscuits and meals

Per 100 g, it has more sugar than 98% of the 892 frozen breakfast sandwiches, biscuits and meals products in USDA's branded database, and it has more sodium than 67% of them.

Where the calories come from: 38% carbohydrate, 51% fat and 10% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen breakfast sandwiches, biscuits and meals: sugar per 100 g

Sugar per 100 g across 892 frozen breakfast sandwiches, biscuits and meals products0 g14 gmedian 2 gThis product: 14 gSugar per 100 g across 892 frozen breakfast sandwiches, biscuits and meals products0 g14 gmedian 2 gThis product: 14 gSugar per 100 g across 892 frozen breakfast sandwiches, biscuits and meals products0 g14 gmedian 2 gThis product: 14 gSugar per 100 g across 892 frozen breakfast sandwiches, biscuits and meals products0 g14 gmedian 2 gThis product: 14 gSugar per 100 g across 892 frozen breakfast sandwiches, biscuits and meals products0 g14 gmedian 2 gThis product: 14 gSugar per 100 g across 892 frozen breakfast sandwiches, biscuits and meals products0 g14 gmedian 2 gThis product: 14 gSugar per 100 g across 892 frozen breakfast sandwiches, biscuits and meals products0 g14 gmedian 2 gThis product: 14 gSugar per 100 g across 892 frozen breakfast sandwiches, biscuits and meals products0 g14 gmedian 2 gThis product: 14 gSugar per 100 g across 892 frozen breakfast sandwiches, biscuits and meals products0 g14 gmedian 2 gThis product: 14 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Pancake Batter Covering a Sausage Link, Very Berry against the 892 frozen breakfast sandwiches, biscuits and meals products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars14.1 g2 g98%
Sodium577 mg484 mg67%
Protein8.5 g9.5 g30%
Calories32422490%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 892 products, one per barcode.

What is in it

Ingredients (as submitted): PANCAKE: ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, SUGAR, NATURAL AND ARTIFICIAL FLAVORED BLUEBERRY AND STRAWBERRY BITS (INVERT SUGAR, SUGAR, WATER, WHEAT FLOUR [ENRICHED WITH NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], ALGIN, POTASSIUM SORBATE [AS A PRESERVATIVE], NATURAL AND ARTIFICIAL FLAVOR, RED #40 LAKE, RED #3, BLUE #1), CONTAINS 2% OR LESS: PARTIALLY HYDROGENATED SOYBEAN OIL AND COTTONSEED OIL, ARTIFICIAL FLAVOR, SALT, DEXTROSE, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), DRIED EGG YOLK, SOY LECITHIN, NONFAT DRY MILK, GLYCERIN, PROPYLENE GLYCOL, NATURAL FLAVOR, CARAMEL COLOR, COOKED IN VEGETABLE OIL, FULLY COOKED MAPLE SAUSAGE LINK MADE WITH PORK & TURKEY, BHT & CITRIC ACID ADDED TO HELP PROTECT FLAVOR: PORK, MECHANICALLY SEPARATED TURKEY, WATER, SUGAR, SOY PROTEIN CONCENTRATE, CONTAINS 2% OR LESS: SALT, DEXTROSE, SPICES, NATURAL AND ARTIFICIAL MAPLE FLAVORS (WITH MALTODEXTRIN, MODIFIED FOOD STARCH, CARAMEL COLOR, DEXTROSE, MAPLE SYRUP), SODIUM PHOSPHATE, MONOSODIUM GLUTAMATE, SPICES EXTRACTIVES, POTASSIUM LACTATE, BHT, CITRIC ACID, SODIUM DIACETATE.

The statement lists 34 ingredients at the top level, beginning with Pancake: Enriched Flour (wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 16, 2023), not the label on the shelf today.

Source: the ingredient statement The Hillshire Brands Company submitted to USDA (FoodData Central 2623994).

More Jimmy Dean frozen breakfast sandwiches, biscuits and meals

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Jimmy Dean Pancake Batter Covering a Sausage Link, Very Berry?

230 per 1 pancake n sausage (71g) serving, and 324 per 100 g.

How much sodium is in Jimmy Dean Pancake Batter Covering a Sausage Link, Very Berry?

410mg per serving (18% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record The Hillshire Brands Company submitted to USDA, last updated May 16, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov