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Augason Farms · Cake, Cookie and Cupcake Mixes

Pancake Mix, Buttermilk

A 1/3 cup (50g) serving of Pancake Mix, Buttermilk by Augason Farms has 170 calories, 5g of sugars and 670mg of sodium, as submitted by Blue Chip Group Inc. to USDA (FoodData Central 1918693, record updated Jan 25, 2018).

Nutrition Facts

Serving size1/3 cup (50g)
Amount per serving
Calories170
% Daily Value*
Total Fat 0.5g1%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 10mg3%
Sodium 670mg29%
Total Carbohydrate 36g13%
Dietary Fiber 1g4%
Total Sugars 5g
Includes Added Sugars not declared
Protein 5g10%
Vitamin D not declared
Calcium 100mg8%
Iron 2.7mg15%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Blue Chip Group Inc. submitted to USDA, for the declared 50g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0000946801211
UPC
000946801211
Category
Cake, Cookie and Cupcake Mixes
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other cake, cookie and cupcake mixes

Per 100 g, it has more sugar than 16% of the 3,243 cake, cookie and cupcake mixes products in USDA's branded database, and it has more sodium than 96% of them.

Where the calories come from: 85% carbohydrate, 3% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cake, cookie and cupcake mixes: sugar per 100 g

Sugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 10 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 10 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 10 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 10 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 10 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 10 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 10 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 10 gSugar per 100 g across 3,243 cake, cookie and cupcake mixes products0 g70 gmedian 40 gThis product: 10 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Pancake Mix, Buttermilk against the 3,243 cake, cookie and cupcake mixes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars10 g40 g16%
Sodium1,340 mg536 mg96%
Protein10 g5.3 g84%
Calories34037911%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,243 products, one per barcode.

Other pancake in this aisle

623 of the 3,243 cake, cookie and cupcake mixes products are named pancake. Per 100 g their median is 357 calories, 960 mg of sodium and 8.9 g of protein; 581 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Extra Light & Fluffy Pancake & Waffle Mix HUNGRY JACK1,068 mg341
New Hope Mills, All Natural Multi-grain Whole Wheat Pancake Mix NEW HOPE MILLS1,067 mg311
Organic Multigrain Pancake Mix HIGHLAND SUGARWORKS1,067 mg333

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "pancake", one per barcode.

What is in it

Ingredients (as submitted): CAKE FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYME), SUGAR, SOYBEAN FLOUR, DEXTROSE, BUTTERMILK POWDER, BAKING SODA, CORN STARCH, LEAVENING AGENT (SODIUM ACID PYROPHOSPHATE), NON-IODIZED SALT, LEAVENING AGENT (MONOCALCIUM PHOSPHATE MONOHYDRATE), DRIED EGGS (PASTEURIZED WHOLE EGGS, LESS THAN 2 PERCENT SODIUM SILICOALUMINATE AS AN ANTICAKING AGENT), SOYBEAN OIL.

The statement lists 12 ingredients at the top level, beginning with Cake Flour (wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 25, 2018), not the label on the shelf today.

Source: the ingredient statement Blue Chip Group Inc. submitted to USDA (FoodData Central 1918693).

More Augason Farms cake, cookie and cupcake mixes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Buttermilk Pancake Mix36010 g960 mg
Brownie Mix, Chocolate Fudge38546.15 g385 mg
Biscuit Mix, Buttermilk4294.76 g595 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Augason Farms Pancake Mix, Buttermilk?

170 per 1/3 cup (50g) serving, and 340 per 100 g.

How much sodium is in Augason Farms Pancake Mix, Buttermilk?

670mg per serving (29% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Blue Chip Group Inc. submitted to USDA, last updated Jan 25, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov