Food Club · Frozen Breakfast Sandwiches, Biscuits and Meals
Pancakes & Sausage On a Stick
One sausage and pancake (71g) serving of Pancakes & Sausage On a Stick by Food Club has 220 calories, 8g of sugars and 440mg of sodium, as submitted by Topco Associates, Inc. to USDA (FoodData Central 2162005, record updated Jul 28, 2020).
Values for the declared serving and per 100 g. FoodData Central 2162005, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Topco Associates, Inc. submitted to USDA, for the declared 71g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 036800475052
- Category
- Frozen Breakfast Sandwiches, Biscuits and Meals
- Records
- 6 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen breakfast sandwiches, biscuits and meals
Per 100 g, it has more sugar than 97% of the 892 frozen breakfast sandwiches, biscuits and meals products in USDA's branded database, and it has more sodium than 76% of them.
Where the calories come from: 36% carbohydrate, 54% fat and 10% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen breakfast sandwiches, biscuits and meals: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 11.3 g | 2 g | 97% |
| Sodium | 620 mg | 484 mg | 76% |
| Protein | 8.5 g | 9.5 g | 30% |
| Calories | 310 | 224 | 85% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 892 products, one per barcode.
What is in it
Ingredients (as submitted): PORK SAUSAGE (PORK, SUGAR, WATER, SALT, DEXTROSE, MAPLE SYRUP, CALCIUM LACTATE, SPICES, SODIUM PHOSPHATE, CORN SYRUP SOLIDS, CARAMEL COLOR, MAPLE FLAVOR (MALTODEXTRIN, NATURAL FLAVOR, SUGAR, MOLASSES, MAPLE SYRUP), CITRIC ACID. CASING MADE FROM CALCIUM ALGINATE.), BATTER (WHEAT FLOUR (BLEACHED), SUGAR, SOYBEAN OIL, SOY FLOUR, LEAVENING (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE), EGGS, DEXTROSE, SALT, ARTIFICIAL FLAVOR, NONFAT DRY MILK), WATER, COOKED IN VEGETABLE OIL (CONTAINS ONE OR MORE OF: CORN OIL, COTTONSEED OIL, SOYBEAN OIL).
The statement lists 4 ingredients at the top level, beginning with Pork Sausage (pork, Sugar, Water. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 28, 2020), not the label on the shelf today.
Source: the ingredient statement Topco Associates, Inc. submitted to USDA (FoodData Central 2162005).
Questions about this product
How many calories are in Food Club Pancakes & Sausage On a Stick?
220 per 1 sausage and pancake (71g) serving, and 310 per 100 g.
How much sodium is in Food Club Pancakes & Sausage On a Stick?
440mg per serving (19% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Topco Associates, Inc. submitted to USDA, last updated Jul 28, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov