Balocco S.p.a. · Cakes, Cupcakes, Snack Cakes
Pandoro Lemondoro Cake
A 0.1 cake (80g) serving of Pandoro Lemondoro Cake by Balocco S.p.a. has 320 calories, 23g of sugars and 170mg of sodium, as submitted by BALOCCO S.P.A. to USDA (FoodData Central 1162905, record updated Dec 17, 2020).
Values for the declared serving and per 100 g. FoodData Central 1162905, available Jan 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that BALOCCO S.P.A. submitted to USDA, for the declared 80g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 8001100063683
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 1 under this UPC
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 41% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 22% of them.
Where the calories come from: 51% carbohydrate, 42% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 28.8 g | 31.8 g | 41% |
| Sodium | 212 mg | 289 mg | 22% |
| Protein | 7.5 g | 3.7 g | 96% |
| Calories | 400 | 386 | 59% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
Other cake in this aisle
4,864 of the 8,749 cakes, cupcakes, snack cakes products are named cake. Per 100 g their median is 388 calories, 294 mg of sodium and 3.6 g of protein; 814 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Panettone Baked Cake MATTIOLI | 169 mg | 350 |
| Peaches & Cream Flavored Cobbler Cake PUBLIX | 169 mg | 261 |
| Strawberry Cheesecake MARTIN'S BAKE SHOPPE | 169 mg | 232 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cake", one per barcode.
What is in it
Ingredients (as submitted): WHEAT FLOUR EGGS* - SUGAR - LEMON CREAM FILLING (SUGAR-WATER- GLUCOSE SYRUP - SUNFLOWER SEED OIL -MILK- EGG* YOLK - LEMON INFUSION - THICKENER: PECTINE - FLAVOURINGS - PRESERVATIVE: POTASSIUM SORBATE) - BUTTER - NATURAL YEAST (WHEAT FLOUR WATER - YEAST) - EMULSIFIERS: MONO AND DIGLYCERIDES OF FATTY ACIDS - SALT - MILK NATURAL FLAVOURING. ICING SUGAR POUCH (SUGAR WHEAT STARCH - FLAVOURINGS).
The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Dec 17, 2020), not the label on the shelf today.
Source: the ingredient statement BALOCCO S.P.A. submitted to USDA (FoodData Central 1162905).
Questions about this product
How many calories are in Balocco S.p.a. Pandoro Lemondoro Cake?
320 per 0.1 cake (80g) serving, and 400 per 100 g.
How much sodium is in Balocco S.p.a. Pandoro Lemondoro Cake?
170mg per serving (7% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record BALOCCO S.P.A. submitted to USDA, last updated Dec 17, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov