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Publix · Cakes, Cupcakes, Snack Cakes

Peaches & Cream Flavored Cobbler Cake

A 1/4 cobbler (142g) serving of Peaches & Cream Flavored Cobbler Cake by Publix has 370 calories, 43g of sugars and 240mg of sodium, as submitted by Publix Super Markets, Inc. to USDA (FoodData Central 1977799, record updated Apr 8, 2020).

Nutrition Facts

Serving size1/4 cobbler (142g)
Amount per serving
Calories370
% Daily Value*
Total Fat 14g18%
Saturated Fat 8g40%
Trans Fat 0g
Cholesterol 60mg20%
Sodium 240mg10%
Total Carbohydrate 56g20%
Dietary Fiber 0g0%
Total Sugars 43g
Includes Added Sugars 40g80%
Protein 5g10%
Vitamin D not declared
Calcium 80mg6%
Iron 1.1mg6%
Potassium 140mg3%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Publix Super Markets, Inc. submitted to USDA, for the declared 142g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0041415342910
UPC
041415342910
Category
Cakes, Cupcakes, Snack Cakes
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 46% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 12% of them.

Where the calories come from: 61% carbohydrate, 34% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 30 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 30 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 30 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 30 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 30 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 30 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 30 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 30 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products8 g51 gmedian 32 gThis product: 30 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Peaches & Cream Flavored Cobbler Cake against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars30.3 g31.8 g46%
Sodium169 mg289 mg12%
Protein3.5 g3.7 g41%
Calories2613866%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other cake in this aisle

4,864 of the 8,749 cakes, cupcakes, snack cakes products are named cake. Per 100 g their median is 388 calories, 294 mg of sodium and 3.6 g of protein; 445 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Vanilla Cupcake GF BAKERY135 mg391
Cookies N Cream Cake LEONARD NOVELTY BAKERY135 mg353
Panettone with Cranberries Traditional Italian Cake BORGO DE' MEDICI135 mg390

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cake", one per barcode.

What is in it

Ingredients (as submitted): PASTEURIZED MILK & CREAM, SUGAR, PEACHES, WATER, BLEACHED WHEAT FLOUR, WHEAT FLOUR, PASTEURIZED EGG, FOOD STARCH - MODIFIED, NONFAT DRY MILK, PALM OIL, NATURAL FLAVOR, SALT, CULTURED SUGAR, SOYBEAN OIL, CHEESE CULTURES, ASCORBIC ACID, MALTED BARLEY FLOUR, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOSPHATE, SODIUM BICARBONATE, GUAR GUM, CAROB BEAN GUM, BETA-CAROTENE (COLOR), SOY LECITHIN, SODIUM PHOSPHATE, XANTHAN GUM, CARRAGEENAN, CALCIUM SULFATE, NIACIN, REDUCED IRON, VITAMIN A PALMITATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID, ENZYMES, VITAMIN D3.

The statement covers several recipes in one package, so its ingredients are not counted. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.

Source: the ingredient statement Publix Super Markets, Inc. submitted to USDA (FoodData Central 1977799).

More Publix cakes, cupcakes, snack cakes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Coconut Custard Pie26323.73 g229 mg
Cherry No Sugar Added Pie2576.19 g168 mg
Blueberry No Sugar Added Pie2576.19 g230 mg
Egg Custard Pie25423.73 g229 mg
Pumpkin No Sugar Added Pie2393.67 g239 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Publix Peaches & Cream Flavored Cobbler Cake?

370 per 1/4 cobbler (142g) serving, and 261 per 100 g.

How much sodium is in Publix Peaches & Cream Flavored Cobbler Cake?

240mg per serving (10% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Publix Super Markets, Inc. submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov