Publix · Cakes, Cupcakes, Snack Cakes
Cherry No Sugar Added Pie
A 1/3 pie (113g) serving of Cherry No Sugar Added Pie by Publix has 290 calories, 7g of sugars and 190mg of sodium, as submitted by Publix Super Markets, Inc. to USDA (FoodData Central 2673596, record updated Oct 20, 2023).
Values for the declared serving and per 100 g. FoodData Central 2673596, available Nov 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Publix Super Markets, Inc. submitted to USDA, for the declared 113g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 041415335912
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 2% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 12% of them.
Where the calories come from: 47% carbohydrate, 47% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 6.2 g | 31.8 g | 2% |
| Sodium | 168 mg | 289 mg | 12% |
| Protein | 3.5 g | 3.7 g | 44% |
| Calories | 257 | 386 | 5% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
What is in it
Ingredients (as submitted): CHERRIES, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), OILS (PALM, SOYBEAN), WATER, POLYDEXTROSE, MODIFIED FOOD STARCH (CORN), WHEY (MILK), CITRUS FIBER, SALT, YEAST BLEND (YEAST, ENZYMES), SODIUM BENZOATE (PRESERVATIVE), SUCRALOSE. EGG WASH (WATER, EGGS) ADDED FOR COLOR AND SHINE.
The statement lists 12 ingredients at the top level, beginning with Cherries, Enriched Flour (wheat Flour, Malted Barley Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 20, 2023), not the label on the shelf today.
Source: the ingredient statement Publix Super Markets, Inc. submitted to USDA (FoodData Central 2673596).
More Publix cakes, cupcakes, snack cakes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Blueberry No Sugar Added Pie | 257 | 6.19 g | 230 mg |
| Egg Custard Pie | 254 | 23.73 g | 229 mg |
| Peaches & Cream Flavored Cobbler Cake | 261 | 30.28 g | 169 mg |
| Coconut Custard Pie | 263 | 23.73 g | 229 mg |
| Pumpkin No Sugar Added Pie | 239 | 3.67 g | 239 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Publix Cherry No Sugar Added Pie?
290 per 1/3 pie (113g) serving, and 257 per 100 g.
How much sodium is in Publix Cherry No Sugar Added Pie?
190mg per serving (8% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Publix Super Markets, Inc. submitted to USDA, last updated Oct 20, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov