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Publix · Cakes, Cupcakes, Snack Cakes

Blueberry No Sugar Added Pie

A 1/3 pie (113g) serving of Blueberry No Sugar Added Pie by Publix has 290 calories, 7g of sugars and 260mg of sodium, as submitted by Publix Super Markets, Inc. to USDA (FoodData Central 2673597, record updated Oct 3, 2023).

Nutrition Facts

Serving size1/3 pie (113g)
Amount per serving
Calories290
% Daily Value*
Total Fat 14g18%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol <5mg2%
Sodium 260mg11%
Total Carbohydrate 41g15%
Dietary Fiber 5g18%
Total Sugars 7g
Includes Added Sugars 0g0%
Protein 2g4%
Vitamin D 1.1mcg6%
Calcium 20mg2%
Iron 1.2mg7%
Potassium 90mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Publix Super Markets, Inc. submitted to USDA, for the declared 113g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0041415333918
UPC
041415333918
Category
Cakes, Cupcakes, Snack Cakes
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other cakes, cupcakes, snack cakes

Per 100 g, it has more sugar than 2% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 27% of them.

Where the calories come from: 55% carbohydrate, 42% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g

Sugar per 100 g across 8,749 cakes, cupcakes, snack cakes products6 g51 gmedian 32 gThis product: 6 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products6 g51 gmedian 32 gThis product: 6 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products6 g51 gmedian 32 gThis product: 6 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products6 g51 gmedian 32 gThis product: 6 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products6 g51 gmedian 32 gThis product: 6 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products6 g51 gmedian 32 gThis product: 6 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products6 g51 gmedian 32 gThis product: 6 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products6 g51 gmedian 32 gThis product: 6 gSugar per 100 g across 8,749 cakes, cupcakes, snack cakes products6 g51 gmedian 32 gThis product: 6 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Blueberry No Sugar Added Pie against the 8,749 cakes, cupcakes, snack cakes products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars6.2 g31.8 g2%
Sodium230 mg289 mg27%
Protein1.8 g3.7 g5%
Calories2573865%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.

Other blueberry in this aisle

183 of the 8,749 cakes, cupcakes, snack cakes products are named blueberry. Per 100 g their median is 351 calories, 296 mg of sodium and 3.5 g of protein; 48 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Blueberry Lattice Pie ROCKY MOUNTAIN PIES169 mg272
Blueberry Pie MEIJER169 mg282
Blueberry Lattice Pie FOOD LION168 mg304

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "blueberry", one per barcode.

What is in it

Ingredients (as submitted): BLUEBERRIES, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, OILS (PALM, SOYBEAN) POLYDEXTROSE, MODIFIED FOOD STARCH (CORN), WHEY (MILK), SALT, CITRUS FIBER, YEAST BLEND (YEAST, ENZYMES), CITRIC ACID, CINNAMON, LEMON JUICE CONCENTRATE, SODIUM BENZOATE PRESERVATIVE), SUCRALOSE. EGG WASH (WATER, EGGS) ADDED FOR COLOR AND SHINE.

The statement lists 14 ingredients at the top level, beginning with Blueberries, Enriched Flour (wheat Flour, Malted Barley Flour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 3, 2023), not the label on the shelf today.

Source: the ingredient statement Publix Super Markets, Inc. submitted to USDA (FoodData Central 2673597).

More Publix cakes, cupcakes, snack cakes

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Cherry No Sugar Added Pie2576.19 g168 mg
Egg Custard Pie25423.73 g229 mg
Peaches & Cream Flavored Cobbler Cake26130.28 g169 mg
Coconut Custard Pie26323.73 g229 mg
Pumpkin No Sugar Added Pie2393.67 g239 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Publix Blueberry No Sugar Added Pie?

290 per 1/3 pie (113g) serving, and 257 per 100 g.

How much sodium is in Publix Blueberry No Sugar Added Pie?

260mg per serving (11% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Publix Super Markets, Inc. submitted to USDA, last updated Oct 3, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov