Branded Food · PUBLIX

Publix Egg Custard Pie, Egg Custard

According to USDA FoodData Central (FDC ID 2673215, data refreshed July 2026), nutrition facts per 100g, sourced verbatim.

254
Caloriesmoderate density
5.9g
Proteingood source · 12% DV
34.8g
Carbsgood source · 13% DV
10.2g
Fatgood source · 13% DV
254 calories per 100g

Publix Egg Custard Pie, Egg Custard contains 254 calories per 100g according to USDA FoodData Central. It has 5.9g of protein, 10.2g of fat, and 34.8g of carbohydrates per 100g. Data is sourced verbatim from the Branded Food database, refreshed July 2026.

  • More protein than 39% of USDA whole foods

The verdict

Publix Egg Custard Pie, Egg Custard is sugar-heavy, with 23.7g of sugar per 100g.

5.9g
protein per 100g
Top 61%
protein vs USDA whole foods
254
calories per 100g
23.7g
sugar per 100g

Percentile computed against the 7,880 USDA SR Legacy and Foundation whole foods with a protein value, not branded or processed items.

FDA labeling rules →

Publix Egg Custard Pie, Egg Custard by PUBLIX contains 254 calories per 100g, according to the USDA FoodData Central database. It provides 5.9g of protein, 10.2g of fat, and 34.8g of carbohydrates per 100g. Below you will find a complete nutrient breakdown including vitamins, minerals, and daily value percentages based on a 2,000 calorie diet. Values are normalized to a 100g serving per the USDA FoodData Central standardization. Source: USDA laboratory analysis and manufacturer-reported label data for food products sold in the United States.

Where this data comes from

USDA FoodData Central is the United States government's authoritative reference for food composition, maintained by the Agricultural Research Service and updated as new laboratory analyses and manufacturer submissions are processed. Publix Egg Custard Pie, Egg Custard is catalogued there as FDC ID 2673215, a branded food entry from PUBLIX. Every figure on this page comes from USDA laboratory analysis under the FDC Branded Food program, standardized to 100 g so it can be compared fairly against any other food in the database. Values are shown on the USDA per-100 g basis.

Check the full breakdown above for vitamins, minerals, and amino acids.

Nutritional Value at a Glance

Publix Egg Custard Pie, Egg Custard balances protein, fat, and carbohydrates without any single macro dominating.

Allergen indicators

Our text scan flagged these FDA Big 9 major-allergen indicators in this product's name and brand description:

  • Eggs

Always verify with the physical package label. Our detection is a keyword scan over USDA-published product names and brand text, it is conservative-positive (flags likely allergens) but cannot guarantee completeness or accuracy. Manufacturers may reformulate without notice; consumers with anaphylaxis-risk allergies must rely on the FDA-mandated ingredient and allergen statement printed on the package itself.

Nutrition Facts Serving size 100g Amount per serving Calories 254 % Daily Value* Total Fat 10g 13% Saturated Fat 4g 19% Trans Fat 0g Cholesterol 93mg 31% Sodium 229mg 10% Total Carbohydrate 35g 13% Dietary Fiber 0g 0% Total Sugars 24g Includes 20g Added Sugars 39% Protein 6g Vitamin D 0mcg 0% Calcium 110mg 8% Iron 1mg 8% Potassium 186mg 4% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 100g

Macro Breakdown

254
Calories per 100g

254 kcal = 13% of FDA 2,000 kcal Daily Value

0%100%13of 2,000 kcal
254 kcal = 13% of FDA 2,000 kcal Daily Value
P: 5.9gF: 10.2gC: 34.8g
5.9g
Protein
12% DV
10.2g
Total Fat
13% DV
34.8g
Carbs
13% DV
23.7g
Sugar
no FDA DV
229mg
Sodium
10% DV

Values shown per 100g, the USDA FoodData Central standardization. Serving size for this entry is not declared in the USDA release.

Where Publix Egg Custard Pie, Egg Custard ranks on protein

Its 5.9g of protein per 100g placed against every USDA reference (whole) food, the 7,880 SR Legacy and Foundation items with a protein value.

Protein per 100g - Publix Egg Custard Pie, Egg Custard vs every USDA reference food

USDA reference (whole) foods with a protein value

6 39th percentile higher than 39% of 7,880 USDA reference foods

0–5: 2,829 USDA reference foods (36%). Below this entry. 5–10: 1,170 USDA reference foods (15%). This entry sits in this band. 10–15: 863 USDA reference foods (11%). Above this entry. 15–20: 783 USDA reference foods (10%). Above this entry. 20–25: 1,085 USDA reference foods (14%). Above this entry. 25–30: 826 USDA reference foods (10%). Above this entry. 30–35: 230 USDA reference foods (3%). Above this entry. 35–40: 32 USDA reference foods (0%). Above this entry. 40–45: 9 USDA reference foods (0%). Above this entry. 45–50: 11 USDA reference foods (0%). Above this entry. 50–55: 9 USDA reference foods (0%). Above this entry. 55–60: 33 USDA reference foods (0%). Above this entry. This food 0 60 every USDA reference food, bucketed by value

Each bar is a band; taller bars hold more USDA reference foods. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Source USDA FoodData Central, SR Legacy & Foundation · July 2026

Full Nutrient Breakdown

Every nutrient USDA reports for this food, per 100 g, with each value's share of the FDA Daily Value shown as a bar.

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 34.8 G
13%
Energy 254 KCAL
Fiber, total dietary 0.00 G
0%
Protein 5.9 G
12%
Total Sugars 23.7 G
Total lipid (fat) 10.2 G
13%

Vitamins

Nutrient Amount % DV
Sugars, added 19.5 G
39%

Minerals

Nutrient Amount % DV
Calcium, Ca 110 MG
8%
Iron, Fe 1 MG
8%
Potassium, K 186 MG
4%
Sodium, Na 229 MG
10%
Vitamin D (D2 + D3) 1.0 UG

Lipids

Nutrient Amount % DV
Cholesterol 93 MG
31%
Fatty acids, total saturated 3.8 G
19%
Fatty acids, total trans 0.00 G

Key takeaways

  • Publix Egg Custard Pie, Egg Custard delivers 5.9g of protein per 100g, more than 39% of USDA whole foods. See the protein ranking
  • It carries 254 calories per 100g.

Nearby Foods

Foods in the same category with similar calorie content, useful for swaps, substitutions, and side-by-side comparison.

No close calorie matches in the same category. Browse the full category index to explore other foods, or use the compare tool to line up any two foods side-by-side.

Frequently Asked Questions

How many calories are in Publix Egg Custard Pie, Egg Custard? ▼
Publix Egg Custard Pie, Egg Custard contains 254 calories per 100g. It has 5.9g of protein, 10.2g of fat, and 34.8g of carbohydrates.
What are the macros in Publix Egg Custard Pie, Egg Custard? ▼
Per 100g, Publix Egg Custard Pie, Egg Custard has 5.9g protein (9% of calories), 10.2g fat, and 34.8g carbs. Sugar: 23.7g.
How much sodium is in Publix Egg Custard Pie, Egg Custard? ▼
Publix Egg Custard Pie, Egg Custard contains 229mg of sodium per 100g, which is 10% of the recommended daily limit (2,300mg).
Is Publix Egg Custard Pie, Egg Custard keto-friendly? ▼
Publix Egg Custard Pie, Egg Custard has 34.8g of carbs per 100g (55% of calories), which may be too high for strict keto diets (typically under 5g net carbs per serving).
Is Publix Egg Custard Pie, Egg Custard good for a diet? ▼
Publix Egg Custard Pie, Egg Custard has 254 calories per 100g. Fat content: 10.2g.
How does Publix Egg Custard Pie, Egg Custard compare to other foods? ▼
Publix Egg Custard Pie, Egg Custard provides 254 calories and 5.9g protein per 100g. That is 43 calories per gram of protein. Use our compare tool to see how it stacks up against similar foods in the same category.

Nutrition Guides

Learn how to interpret and use nutrition data effectively

How to Read Nutrition Labels
Understanding Daily Values (%DV)
Comparing Foods for Better Nutrition
Hidden Sugars in Common Foods
How to Compare Foods for Healthier Choices

Primary source data

📂
USDA FoodData Central
Federal nutrient database, every nutrient figure here
🌱
FDA Food Labeling & Nutrition
Regulatory definitions for labels and serving sizes
💉
NIH Office of Dietary Supplements
Federal vitamin and supplement fact sheets
⚠️
USDA FSIS Recalls
Federal meat, poultry, and egg recall alerts
📣
FDA Food Recalls
Federal alerts for FDA-regulated food products
📋
Dietary Guidelines for Americans
USDA + HHS joint nutrition guidance

Data Sources & Methodology

Data from USDA FoodData Central, April 2026 release. See our methodology.

Source: USDA FoodData Central (FDC ID 2673215) — Branded Food database. Verify with USDA →

Source: FDA 2,000-calorie Daily Value reference — %DV computed against the USDA per-100g standardization basis.

Disclaimer: This information is for reference only and should not replace professional dietary advice. Nutrient content may vary by brand, preparation method, and seasonal factors.

All federal data sources used on this page

Every figure on GetFoodFacts is rendered directly from official USDA FoodData Central records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.