Publix · Cakes, Cupcakes, Snack Cakes
Egg Custard Pie
A 1/6 pie (118g) serving of Egg Custard Pie by Publix has 300 calories, 28g of sugars and 270mg of sodium, as submitted by Publix Super Markets, Inc. to USDA (FoodData Central 2673215, record updated Oct 18, 2023).
Values for the declared serving and per 100 g. FoodData Central 2673215, available Nov 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Publix Super Markets, Inc. submitted to USDA, for the declared 118g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 041415378919
- Category
- Cakes, Cupcakes, Snack Cakes
- Records
- 2 under this UPC; this page shows the newest record of this barcode
How it compares with other cakes, cupcakes, snack cakes
Per 100 g, it has more sugar than 24% of the 8,749 cakes, cupcakes, snack cakes products in USDA's branded database, and it has more sodium than 27% of them.
Where the calories come from: 55% carbohydrate, 36% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cakes, cupcakes, snack cakes: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 23.7 g | 31.8 g | 24% |
| Sodium | 229 mg | 289 mg | 27% |
| Protein | 5.9 g | 3.7 g | 90% |
| Calories | 254 | 386 | 5% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 8,749 products, one per barcode.
Other custard in this aisle
34 of the 8,749 cakes, cupcakes, snack cakes products are named custard. Per 100 g their median is 283 calories, 224 mg of sodium and 4.8 g of protein; 19 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| 10" Egg Custard Pie N/A | 182 mg | 214 |
| Chocolate Iced Custard Filled Doughnuts KRISPY KREME | 165 mg | 353 |
| American Custard Mama Banana/pie Softprime, Inc. | 138 mg | 133 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "custard", one per barcode.
What is in it
Ingredients (as submitted): WATER, EGGS, SUGAR, ENRICHED FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), OILS (PALM, SOYBEAN), NONFAT MILK, MODIFIED FOOD STARCH, SALT, WHEY (MILK), YEAST BLEND (YEAST, ENZYMES), STABILIZER (LOCUST BEAN GUM, GUAR GUM, DEXTROSE), XANTHAN GUM, NUTMEG, ARTIFICIAL FLAVOR.
The statement lists 14 ingredients at the top level, beginning with Water, Eggs, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 18, 2023), not the label on the shelf today.
Source: the ingredient statement Publix Super Markets, Inc. submitted to USDA (FoodData Central 2673215).
More Publix cakes, cupcakes, snack cakes
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Cherry No Sugar Added Pie | 257 | 6.19 g | 168 mg |
| Blueberry No Sugar Added Pie | 257 | 6.19 g | 230 mg |
| Peaches & Cream Flavored Cobbler Cake | 261 | 30.28 g | 169 mg |
| Coconut Custard Pie | 263 | 23.73 g | 229 mg |
| Pumpkin No Sugar Added Pie | 239 | 3.67 g | 239 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Publix Egg Custard Pie?
300 per 1/6 pie (118g) serving, and 254 per 100 g.
How much sodium is in Publix Egg Custard Pie?
270mg per serving (12% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Publix Super Markets, Inc. submitted to USDA, last updated Oct 18, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov