Hein Family Kitchen · Dips and Salsa
Papa's Ghost Pepper Salsa, Papa's Ghost Pepper
A 2 Tbsp (30g) serving of Papa's Ghost Pepper Salsa, Papa's Ghost Pepper by Hein Family Kitchen has 15 calories, 2g of sugars and 85mg of sodium, as submitted by Hein Family Kitchen to USDA (FoodData Central 2375863, record updated Oct 12, 2022).
Values for the declared serving and per 100 g. FoodData Central 2375863, available Dec 7, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Hein Family Kitchen submitted to USDA, for the declared 30g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 860004957522
- Category
- Dips and Salsa
- Records
- 1 under this UPC
How it compares with other dips and salsa
Per 100 g, it has more sugar than 80% of the 6,489 dips and salsa products in USDA's branded database, and it has more sodium than 13% of them.
Where the calories come from: 75% carbohydrate, 0% fat and 25% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among dips and salsa: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 6.7 g | 3.3 g | 80% |
| Sodium | 283 mg | 474 mg | 13% |
| Protein | 3.3 g | 2.4 g | 56% |
| Calories | 50 | 107 | 36% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 6,489 products, one per barcode.
Other salsa in this aisle
2,838 of the 6,489 dips and salsa products are named salsa. Per 100 g their median is 33 calories, 500 mg of sodium and 0 g of protein; 364 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Whitefish Bay Medium Chipotle Bean & Corn Salsa ESCH ROAD | 226 mg | 65 |
| Sabor Mexicano, Infierno Extra Hot Salsa SABOR MEXICANO | 226 mg | 32 |
| Hot Salsa GREEN MOUNTAIN GRINGO | 226 mg | 32 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "salsa", one per barcode.
What is in it
Ingredients (as submitted): TOMATO, ONION, BELL PEPPER, TOMATO PASTE, WHITE VINEGAR, JALAPENO PEPPERS, SUGAR, SALT, GARLIC, SPICES, CITRIC ACID, GHOST PEPPERS
The statement lists 12 ingredients at the top level, beginning with Tomato, Onion, Bell Pepper. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 12, 2022), not the label on the shelf today.
Source: the ingredient statement Hein Family Kitchen submitted to USDA (FoodData Central 2375863).
More Hein Family Kitchen dips and salsa
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Papa's Original Hot Salsa, Papa's Original | 50 | 6.67 g | 250 mg |
| Papa's Original Medium Salsa, Papa's Original | 33 | 6.67 g | 283 mg |
| Habanero-mango Salsa, Habanero-mango | 33 | 6.67 g | 267 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Hein Family Kitchen Papa's Ghost Pepper Salsa, Papa's Ghost Pepper?
15 per 2 Tbsp (30g) serving, and 50 per 100 g.
How much sodium is in Hein Family Kitchen Papa's Ghost Pepper Salsa, Papa's Ghost Pepper?
85mg per serving (4% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Hein Family Kitchen submitted to USDA, last updated Oct 12, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov