Branded Food · GIOVANNI RANA

Giovanni Rana Pappardelle Pasta

According to USDA FoodData Central (FDC ID 2585027, data refreshed July 2026), nutrition facts per 100g, sourced verbatim.

271
Caloriesmoderate density
10.6g
Proteinhigh · 21% DV
50.6g
Carbsgood source · 18% DV
2.4g
Fatlow · 3% DV
271 calories per 100g

Giovanni Rana Pappardelle Pasta contains 271 calories per 100g according to USDA FoodData Central. It has 10.6g of protein, 2.4g of fat, and 50.6g of carbohydrates per 100g. Data is sourced verbatim from the Branded Food database, refreshed July 2026.

  • More protein than 52% of USDA whole foods

The verdict

Giovanni Rana Pappardelle Pasta carries 10.6g of protein per 100g, more than 52% of USDA whole foods.

10.6g
protein per 100g
Top 48%
protein vs USDA whole foods
271
calories per 100g
3.5g
fiber per 100g

Percentile computed against the 7,880 USDA SR Legacy and Foundation whole foods with a protein value, not branded or processed items.

FDA labeling rules →

Giovanni Rana Pappardelle Pasta by GIOVANNI RANA contains 271 calories per 100g, according to the USDA FoodData Central database. It provides 10.6g of protein, 2.4g of fat, and 50.6g of carbohydrates per 100g. Dietary fiber: 3.5g. Below you will find a complete nutrient breakdown including vitamins, minerals, and daily value percentages based on a 2,000 calorie diet. Values are normalized to a 100g serving per the USDA FoodData Central standardization. Source: USDA laboratory analysis and manufacturer-reported label data for food products sold in the United States.

❤️ Low Fat 🧂 Low Sodium

Where this data comes from

USDA FoodData Central is the United States government's authoritative reference for food composition, maintained by the Agricultural Research Service and updated as new laboratory analyses and manufacturer submissions are processed. Giovanni Rana Pappardelle Pasta is catalogued there as FDC ID 2585027, a branded food entry from GIOVANNI RANA. Every figure on this page comes from USDA laboratory analysis under the FDC Branded Food program, standardized to 100 g so it can be compared fairly against any other food in the database. Values are shown on the USDA per-100 g basis.

By the per-100g standardization, Giovanni Rana Pappardelle Pasta reads as low fat, low sodium within common dietary frameworks. Check the full breakdown above for vitamins, minerals, and amino acids.

Nutritional Value at a Glance

Giovanni Rana Pappardelle Pasta is a carbohydrate-dense food that can serve as a quick energy source.

At 13% of the Daily Value for fiber, it contributes moderately to daily fiber intake.

Allergen indicators

Our text scan flagged these FDA Big 9 major-allergen indicators in this product's name and brand description:

  • Wheat

Always verify with the physical package label. Our detection is a keyword scan over USDA-published product names and brand text, it is conservative-positive (flags likely allergens) but cannot guarantee completeness or accuracy. Manufacturers may reformulate without notice; consumers with anaphylaxis-risk allergies must rely on the FDA-mandated ingredient and allergen statement printed on the package itself.

Nutrition Facts Serving size 100g Amount per serving Calories 271 % Daily Value* Total Fat 2g 3% Saturated Fat 0.6g 3% Trans Fat 0g Cholesterol 82mg 27% Sodium 24mg 1% Total Carbohydrate 51g 18% Dietary Fiber 4g 13% Total Sugars 0g Includes 0g Added Sugars 0% Protein 11g Vitamin D 0mcg 0% Calcium 26mg 2% Iron 1mg 7% Potassium 184mg 4% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 100g

Macro Breakdown

271
Calories per 100g

271 kcal = 14% of FDA 2,000 kcal Daily Value

0%100%14of 2,000 kcal
271 kcal = 14% of FDA 2,000 kcal Daily Value
P: 10.6gF: 2.4gC: 50.6g
10.6g
Protein
21% DV
2.4g
Total Fat
3% DV
50.6g
Carbs
18% DV
3.5g
Fiber
13% DV
24mg
Sodium
1% DV

Values shown per 100g, the USDA FoodData Central standardization. Serving size for this entry is not declared in the USDA release.

Where Giovanni Rana Pappardelle Pasta ranks on protein

Its 10.6g of protein per 100g placed against every USDA reference (whole) food, the 7,880 SR Legacy and Foundation items with a protein value.

Protein per 100g - Giovanni Rana Pappardelle Pasta vs every USDA reference food

USDA reference (whole) foods with a protein value

11 Top 48% higher than 52% of 7,880 USDA reference foods

0–5: 2,829 USDA reference foods (36%). Below this entry. 5–10: 1,170 USDA reference foods (15%). Below this entry. 10–15: 863 USDA reference foods (11%). This entry sits in this band. 15–20: 783 USDA reference foods (10%). Above this entry. 20–25: 1,085 USDA reference foods (14%). Above this entry. 25–30: 826 USDA reference foods (10%). Above this entry. 30–35: 230 USDA reference foods (3%). Above this entry. 35–40: 32 USDA reference foods (0%). Above this entry. 40–45: 9 USDA reference foods (0%). Above this entry. 45–50: 11 USDA reference foods (0%). Above this entry. 50–55: 9 USDA reference foods (0%). Above this entry. 55–60: 33 USDA reference foods (0%). Above this entry. This food 0 60 every USDA reference food, bucketed by value

Each bar is a band; taller bars hold more USDA reference foods. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Source USDA FoodData Central, SR Legacy & Foundation · July 2026

Full Nutrient Breakdown

Every nutrient USDA reports for this food, per 100 g, with each value's share of the FDA Daily Value shown as a bar.

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 50.6 G
18%
Energy 271 KCAL
Fiber, total dietary 3.5 G
13%
Protein 10.6 G
21%
Total Sugars 0.00 G
Total lipid (fat) 2.4 G
3%

Minerals

Nutrient Amount % DV
Calcium, Ca 26 MG
2%
Iron, Fe 1 MG
7%
Potassium, K 184 MG
4%
Sodium, Na 24 MG
1%
Vitamin D (D2 + D3) 0.0 UG

Lipids

Nutrient Amount % DV
Cholesterol 82 MG
27%
Fatty acids, total saturated 0.59 G
3%
Fatty acids, total trans 0.00 G

Key takeaways

  • Giovanni Rana Pappardelle Pasta delivers 10.6g of protein per 100g, more than 52% of USDA whole foods. See the protein ranking
  • It carries 271 calories per 100g.
  • Based on its per-100g profile, it fits low fat, low sodium patterns.

Nearby Foods

Foods in the same category with similar calorie content, useful for swaps, substitutions, and side-by-side comparison.

No close calorie matches in the same category. Browse the full category index to explore other foods, or use the compare tool to line up any two foods side-by-side.

Frequently Asked Questions

How many calories are in Giovanni Rana Pappardelle Pasta? ▼
Giovanni Rana Pappardelle Pasta contains 271 calories per 100g. It has 10.6g of protein, 2.4g of fat, and 50.6g of carbohydrates.
What are the macros in Giovanni Rana Pappardelle Pasta? ▼
Per 100g, Giovanni Rana Pappardelle Pasta has 10.6g protein (16% of calories), 2.4g fat, and 50.6g carbs. Fiber: 3.5g.
How much sodium is in Giovanni Rana Pappardelle Pasta? ▼
Giovanni Rana Pappardelle Pasta contains 24mg of sodium per 100g, which is 1% of the recommended daily limit (2,300mg).
Is Giovanni Rana Pappardelle Pasta high in fiber? ▼
Giovanni Rana Pappardelle Pasta contains 3.5g of dietary fiber per 100g, which is 13% of the daily recommended value (28g).
Is Giovanni Rana Pappardelle Pasta keto-friendly? ▼
Giovanni Rana Pappardelle Pasta has 50.6g of carbs per 100g (75% of calories), which may be too high for strict keto diets (typically under 5g net carbs per serving).
Is Giovanni Rana Pappardelle Pasta good for a diet? ▼
Giovanni Rana Pappardelle Pasta has 271 calories per 100g. Fat content: 2.4g. Contains 3.5g fiber which aids digestion.
How does Giovanni Rana Pappardelle Pasta compare to other foods? ▼
Giovanni Rana Pappardelle Pasta provides 271 calories and 10.6g protein per 100g. That is 26 calories per gram of protein. Use our compare tool to see how it stacks up against similar foods in the same category.

Nutrition Guides

Learn how to interpret and use nutrition data effectively

How to Read Nutrition Labels
Understanding Daily Values (%DV)
Comparing Foods for Better Nutrition
Hidden Sugars in Common Foods
How to Compare Foods for Healthier Choices

Primary source data

📂
USDA FoodData Central
Federal nutrient database, every nutrient figure here
🌱
FDA Food Labeling & Nutrition
Regulatory definitions for labels and serving sizes
💉
NIH Office of Dietary Supplements
Federal vitamin and supplement fact sheets
⚠️
USDA FSIS Recalls
Federal meat, poultry, and egg recall alerts
📣
FDA Food Recalls
Federal alerts for FDA-regulated food products
📋
Dietary Guidelines for Americans
USDA + HHS joint nutrition guidance

Data Sources & Methodology

Data from USDA FoodData Central, April 2026 release. See our methodology.

Source: USDA FoodData Central (FDC ID 2585027) — Branded Food database. Verify with USDA →

Source: FDA 2,000-calorie Daily Value reference — %DV computed against the USDA per-100g standardization basis.

Disclaimer: This information is for reference only and should not replace professional dietary advice. Nutrient content may vary by brand, preparation method, and seasonal factors.

All federal data sources used on this page

Every figure on GetFoodFacts is rendered directly from official USDA FoodData Central records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.