Branded Food · Raley's

Par-baked Crust Topped with Tomato Sauce and Mozzarella Cheese Pizza

According to USDA FoodData Central (FDC ID 1045441, data refreshed July 2026), nutrition facts per 146g serving, sourced verbatim.

420
Caloriesmoderate density
15.0g
Proteinhigh · 30% DV
41.0g
Carbsgood source · 15% DV
22.0g
Fathigh · 28% DV
420 calories per 146g serving

Par-baked Crust Topped with Tomato Sauce and Mozzarella Cheese Pizza contains 420 calories per 146g serving according to USDA FoodData Central. It has 15.0g of protein, 22.0g of fat, and 41.0g of carbohydrates per serving. Data is sourced verbatim from the Branded Food database, refreshed July 2026.

  • More protein than 51% of USDA whole foods

The verdict

Par-baked Crust Topped with Tomato Sauce and Mozzarella Cheese Pizza carries 10.3g of protein per 100g, more than 51% of USDA whole foods.

10.3g
protein per 100g
Top 49%
protein vs USDA whole foods
288
calories per 100g
1.4g
fiber per 100g

Percentile computed against the 7,880 USDA SR Legacy and Foundation whole foods with a protein value, not branded or processed items.

FDA labeling rules →

Par-baked Crust Topped with Tomato Sauce and Mozzarella Cheese Pizza by Raley's contains 420 calories per 146g serving (288 kcal per 100g USDA basis), according to the USDA FoodData Central database. It provides 15.0g of protein, 22.0g of fat, and 41.0g of carbohydrates per 146g serving. Dietary fiber: 2.0g. Below you will find a complete nutrient breakdown including vitamins, minerals, and daily value percentages based on a 2,000 calorie diet. Values shown match the FDA-format Nutrition Label, computed per serving from USDA per-100g amounts via the manufacturer-declared serving size. Source: USDA laboratory analysis and manufacturer-reported label data for food products sold in the United States.

Sugar Free

Where this data comes from

USDA FoodData Central is the United States government's authoritative reference for food composition, maintained by the Agricultural Research Service and updated as new laboratory analyses and manufacturer submissions are processed. Par-baked Crust Topped with Tomato Sauce and Mozzarella Cheese Pizza is catalogued there as FDC ID 1045441, a branded food entry from Raley's. Every figure on this page comes from USDA laboratory analysis under the FDC Branded Food program, standardized to 100 g so it can be compared fairly against any other food in the database. The Nutrition Label below shows the per-serving values that match the package; the per-100 g basis is noted where the two differ.

By the per-100g standardization, Par-baked Crust Topped with Tomato Sauce and Mozzarella Cheese Pizza reads as sugar free within common dietary frameworks. Check the full breakdown above for vitamins, minerals, and amino acids.

Nutritional Value at a Glance

Par-baked Crust Topped with Tomato Sauce and Mozzarella Cheese Pizza balances protein, fat, and carbohydrates without any single macro dominating.

At 7% of the Daily Value for fiber, it contributes moderately to daily fiber intake.

Allergen indicators

Our text scan flagged these FDA Big 9 major-allergen indicators in this product's name and brand description:

  • Milk

Always verify with the physical package label. Our detection is a keyword scan over USDA-published product names and brand text, it is conservative-positive (flags likely allergens) but cannot guarantee completeness or accuracy. Manufacturers may reformulate without notice; consumers with anaphylaxis-risk allergies must rely on the FDA-mandated ingredient and allergen statement printed on the package itself.

Nutrition Facts Serving size 146g Amount per serving Calories 420 % Daily Value* Total Fat 22g 28% Saturated Fat 4g 18% Trans Fat 0g Cholesterol 15mg 5% Sodium 350mg 15% Total Carbohydrate 41g 15% Dietary Fiber 2g 7% Total Sugars 1g Includes 0g Added Sugars 0% Protein 15g Vitamin D 0mcg 0% Calcium 299mg 23% Iron 0mg 2% Potassium 0mg 0% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 146g serving · 288 kcal per 100g basis

Macro Breakdown

420
Calories per 146g serving
288 kcal per 100g (USDA basis)

420 kcal = 21% of FDA 2,000 kcal Daily Value

0%100%21of 2,000 kcal
420 kcal = 21% of FDA 2,000 kcal Daily Value
P: 15.0gF: 22.0gC: 41.0g
15.0g
Protein
30% DV
22.0g
Total Fat
28% DV
41.0g
Carbs
15% DV
2.0g
Fiber
7% DV
1.0g
Sugar
no FDA DV
350mg
Sodium
15% DV

Values shown per 146g serving, match the FDA Nutrition Label panel. USDA stores the raw amounts per 100g; this page applies the manufacturer-declared serving size to render the on-package values.

Where Par-baked Crust Topped with Tomato Sauce and Mozzarella Cheese Pizza ranks on protein

Its 10.3g of protein per 100g placed against every USDA reference (whole) food, the 7,880 SR Legacy and Foundation items with a protein value.

Protein per 100g - Par-baked Crust Topped with Tomato Sauce and Mozzarella Cheese Pizza vs every USDA reference food

USDA reference (whole) foods with a protein value

10 Top 49% higher than 51% of 7,880 USDA reference foods

0–5: 2,829 USDA reference foods (36%). Below this entry. 5–10: 1,170 USDA reference foods (15%). Below this entry. 10–15: 863 USDA reference foods (11%). This entry sits in this band. 15–20: 783 USDA reference foods (10%). Above this entry. 20–25: 1,085 USDA reference foods (14%). Above this entry. 25–30: 826 USDA reference foods (10%). Above this entry. 30–35: 230 USDA reference foods (3%). Above this entry. 35–40: 32 USDA reference foods (0%). Above this entry. 40–45: 9 USDA reference foods (0%). Above this entry. 45–50: 11 USDA reference foods (0%). Above this entry. 50–55: 9 USDA reference foods (0%). Above this entry. 55–60: 33 USDA reference foods (0%). Above this entry. This food 0 60 every USDA reference food, bucketed by value

Each bar is a band; taller bars hold more USDA reference foods. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Source USDA FoodData Central, SR Legacy & Foundation · July 2026

Full Nutrient Breakdown

Every nutrient USDA reports for this food, per 100 g, with each value's share of the FDA Daily Value shown as a bar.

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 28.1 G
10%
Energy 288 KCAL
Fiber, total dietary 1.4 G
5%
Protein 10.3 G
21%
Total Sugars 0.68 G
Total lipid (fat) 15.1 G
19%

Minerals

Nutrient Amount % DV
Calcium, Ca 205 MG
16%
Iron, Fe 0 MG
2%
Sodium, Na 240 MG
10%

Lipids

Nutrient Amount % DV
Cholesterol 10 MG
3%
Fatty acids, total saturated 2.4 G
12%
Fatty acids, total trans 0.00 G

Key takeaways

  • Par-baked Crust Topped with Tomato Sauce and Mozzarella Cheese Pizza delivers 15.0g of protein per 100g, more than 51% of USDA whole foods. See the protein ranking
  • It carries 420 calories per 100g.
  • Based on its per-100g profile, it fits sugar free patterns.

Nearby Foods

Foods in the same category with similar calorie content, useful for swaps, substitutions, and side-by-side comparison.

No close calorie matches in the same category. Browse the full category index to explore other foods, or use the compare tool to line up any two foods side-by-side.

Frequently Asked Questions

How many calories are in Par-baked Crust Topped with Tomato Sauce and Mozzarella Cheese Pizza? ▼
Par-baked Crust Topped with Tomato Sauce and Mozzarella Cheese Pizza contains 420 calories per 146g serving (288 cal per 100g basis, USDA storage). It has 15.0g of protein, 22.0g of fat, and 41.0g of carbohydrates.
What are the macros in Par-baked Crust Topped with Tomato Sauce and Mozzarella Cheese Pizza? ▼
Per 146g serving, Par-baked Crust Topped with Tomato Sauce and Mozzarella Cheese Pizza has 15.0g protein (14% of calories), 22.0g fat, and 41.0g carbs. Fiber: 2.0g. Sugar: 1.0g.
How much sodium is in Par-baked Crust Topped with Tomato Sauce and Mozzarella Cheese Pizza? ▼
Par-baked Crust Topped with Tomato Sauce and Mozzarella Cheese Pizza contains 350mg of sodium per 146g serving, which is 15% of the recommended daily limit (2,300mg).
Is Par-baked Crust Topped with Tomato Sauce and Mozzarella Cheese Pizza high in fiber? ▼
Par-baked Crust Topped with Tomato Sauce and Mozzarella Cheese Pizza contains 2.0g of dietary fiber per 146g serving, which is 7% of the daily recommended value (28g).
Is Par-baked Crust Topped with Tomato Sauce and Mozzarella Cheese Pizza keto-friendly? ▼
Par-baked Crust Topped with Tomato Sauce and Mozzarella Cheese Pizza has 41.0g of carbs per 146g serving (39% of calories), which may be too high for strict keto diets (typically under 5g net carbs per serving).
Is Par-baked Crust Topped with Tomato Sauce and Mozzarella Cheese Pizza good for a diet? ▼
Par-baked Crust Topped with Tomato Sauce and Mozzarella Cheese Pizza has 420 calories per 146g serving. Fat content: 22.0g.
How does Par-baked Crust Topped with Tomato Sauce and Mozzarella Cheese Pizza compare to other foods? ▼
Par-baked Crust Topped with Tomato Sauce and Mozzarella Cheese Pizza provides 420 calories and 15.0g protein per 146g serving. That is 28 calories per gram of protein. Use our compare tool to see how it stacks up against similar foods in the same category.

Nutrition Guides

Learn how to interpret and use nutrition data effectively

How to Read Nutrition Labels
Understanding Daily Values (%DV)
Comparing Foods for Better Nutrition
Hidden Sugars in Common Foods
How to Compare Foods for Healthier Choices

Primary source data

📂
USDA FoodData Central
Federal nutrient database, every nutrient figure here
🌱
FDA Food Labeling & Nutrition
Regulatory definitions for labels and serving sizes
💉
NIH Office of Dietary Supplements
Federal vitamin and supplement fact sheets
⚠️
USDA FSIS Recalls
Federal meat, poultry, and egg recall alerts
📣
FDA Food Recalls
Federal alerts for FDA-regulated food products
📋
Dietary Guidelines for Americans
USDA + HHS joint nutrition guidance

Data Sources & Methodology

Data from USDA FoodData Central, April 2026 release. See our methodology.

Source: USDA FoodData Central (FDC ID 1045441) — Branded Food database. Verify with USDA →

Source: FDA 2,000-calorie Daily Value reference — %DV computed against the USDA per-100g standardization basis.

How serving-size math works on this page: USDA stores all nutrient amounts on a per-100g basis for consistency across the catalog. Because the manufacturer declared a 146g serving for this product, the headline values (calories, macros) are multiplied by 146/100 = 1.460 to render the same values you would read on the FDA Nutrition Facts panel. The page surfaces both bases for full transparency.

Disclaimer: This information is for reference only and should not replace professional dietary advice. Nutrient content may vary by brand, preparation method, and seasonal factors.

All federal data sources used on this page

Every figure on GetFoodFacts is rendered directly from official USDA FoodData Central records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.