Good & Gather · Butter and Spread
Parmesan Garlic Butter
One Tbsp (14g) serving of Parmesan Garlic Butter by Good & Gather has 80 calories, 0g of sugars and 70mg of sodium, as submitted by Target Stores to USDA (FoodData Central 2625362, record updated Jun 27, 2023).
Values for the declared serving and per 100 g. FoodData Central 2625362, available Aug 31, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Target Stores submitted to USDA, for the declared 14g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 085239130629
- Category
- Butter and Spread
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other butter and spread
Per 100 g, none of the 1,440 butter and spread products in USDA's branded database has less sugar, and it has more sodium than 40% of them.
Where the calories come from: 4% carbohydrate, 91% fat and 4% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among butter and spread: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 500 mg | 607 mg | 40% |
| Protein | 7.1 g | 0 g | 97% |
| Calories | 571 | 714 | 29% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,440 products, one per barcode.
Other butter in this aisle
985 of the 1,440 butter and spread products are named butter. Per 100 g their median is 714 calories, 571 mg of sodium and 0 g of protein; 427 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Buttery Spread with Olive Oil HARVEST AWARD | 393 mg | 643 |
| Salted Sweet Cream Spreadable Butter with Canola Oil HY-VEE | 393 mg | 714 |
| Verment Creamery, European Style Sea Salt Crystals Cultured Butter VERMENT CREAMERY | 393 mg | 786 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "butter", one per barcode.
What is in it
Ingredients (as submitted): BUTTER (PASTEURIZED CREAM, LACTIC ACID), PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, POWDERED CELLULOSE), GARLIC PUREE (GARLIC, CITRIC ACID), ROASTED GARLIC, CHIVES, PARSLEY, CULTURED SKIM MILK, OREGANO, BASIL, GARLIC SALT (GARLIC POWDER, SALT), ONION SALT (ONION POWDER, SALT), BLACK PEPPER.
The statement lists 12 ingredients at the top level, beginning with Butter (pasteurized Cream, Lactic Acid), Parmesan Cheese (pasteurized Milk. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 27, 2023), not the label on the shelf today.
Source: the ingredient statement Target Stores submitted to USDA (FoodData Central 2625362).
More Good & Gather butter and spread
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Honey Vanilla Butter | 571 | 28.57 g | 71 mg |
| Salted Spreadable Butter with Canola Oil | 607 | 0 g | 571 mg |
| Unsalted Butter Sticks | 714 | n/a | 0 mg |
| Unsalted Butter | 714 | 0 g | 0 mg |
| Salted Butter | 714 | 0 g | 643 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Good & Gather Parmesan Garlic Butter?
80 per 1 Tbsp (14g) serving, and 571 per 100 g.
How much sodium is in Good & Gather Parmesan Garlic Butter?
70mg per serving (3% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Target Stores submitted to USDA, last updated Jun 27, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov