GetFoodFacts

Taste of Inspirations · Salad Dressing and Mayonnaise

Parmesan Garlic Dressing

A 2 Tbsp (30g) serving of Parmesan Garlic Dressing by Taste of Inspirations has 120 calories, less than 1g of sugars and 280mg of sodium, as submitted by Delhaize America, Inc. to USDA (FoodData Central 2025349, record updated Feb 24, 2019).

Nutrition Facts

Serving size2 Tbsp (30g)
Amount per serving
Calories120
% Daily Value*
Total Fat 12g15%
Saturated Fat 2.5g12%
Trans Fat 0g
Cholesterol 5mg2%
Sodium 280mg12%
Total Carbohydrate 2g1%
Dietary Fiber 0g0%
Total Sugars <1g
Includes Added Sugars not declared
Protein 2g4%
Vitamin D not declared
Calcium 60mg5%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Delhaize America, Inc. submitted to USDA, for the declared 30g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.

0725439981514
UPC
725439981514
Category
Salad Dressing and Mayonnaise
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other salad dressing and mayonnaise

Per 100 g, it has more sugar than 24% of the 5,324 salad dressing and mayonnaise products in USDA's branded database, and it has more sodium than 71% of them.

Where the calories come from: 6% carbohydrate, 87% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among salad dressing and mayonnaise: sugar per 100 g

Sugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 3 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 3 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 3 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 3 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 3 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 3 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 3 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 3 gSugar per 100 g across 5,324 salad dressing and mayonnaise products0 g40 gmedian 7 gThis product: 3 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Parmesan Garlic Dressing against the 5,324 salad dressing and mayonnaise products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars3.3 g6.7 g24%
Sodium933 mg767 mg71%
Protein6.7 g0 g91%
Calories40036755%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 5,324 products, one per barcode.

Other dressing in this aisle

3,507 of the 5,324 salad dressing and mayonnaise products are named dressing. Per 100 g their median is 333 calories, 833 mg of sodium and 0 g of protein; 2,302 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Greek Yogurt Style Dressing, Feta Dill LITEHOUSE744 mg163
Blue Cheese Dressing MARZETTI744 mg442
Honey Mustard Dressing DUKE'S744 mg488

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "dressing", one per barcode.

What is in it

Ingredients (as submitted): CANOLA OR SOYBEAN OIL, WATER, PARMESAN CHEESE (MILK, CULTURES, SALT, ENZYME), DISTILLED VINEGAR, WHITE WINE (SULFITES), DIJON MUSTARD (DISTILLED VINEGAR, WATER, MUSTARD SEED, SALT, WHITE WINE, GUAR GUM, CITRIC ACID, TARTARIC ACID, SUGAR, TURMERIC, SPICES), CANE SUGAR, SEA SALT, GARLIC, SPICE, NATURAL FLAVOR, ANCHOVY (FISH), XANTHAN GUM, NATURAL VITAMIN E ADDED TO PROTECT FLAVOR.

The statement lists 14 ingredients at the top level, beginning with Canola or Soybean Oil, Water, Parmesan Cheese (milk. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 24, 2019), not the label on the shelf today.

Source: the ingredient statement Delhaize America, Inc. submitted to USDA (FoodData Central 2025349).

More Taste of Inspirations salad dressing and mayonnaise

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Traditional Poppy Seed Dressing, Sweet and Tangy with Apple Cider Vinegar40023.33 g700 mg
Everything Bagel Dressing4336.67 g867 mg
Caesar Dressing3673.33 gn/a
Poppy Seed Dressing43320 g733 mg
Vegan Dijonnaise Aioli Sauce467n/a767 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Taste of Inspirations Parmesan Garlic Dressing?

120 per 2 Tbsp (30g) serving, and 400 per 100 g.

How much sodium is in Taste of Inspirations Parmesan Garlic Dressing?

280mg per serving (12% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Delhaize America, Inc. submitted to USDA, last updated Feb 24, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov