Good & Gather · Crackers and Biscotti
Parmesan Oven Baked Cheese Crisps with Onion & Sour Cream Seasoning
A about 23 crisps (28g) serving of Parmesan Oven Baked Cheese Crisps with Onion & Sour Cream Seasoning by Good & Gather has 160 calories, 0g of sugars and 430mg of sodium, as submitted by Target Stores to USDA (FoodData Central 2625264, record updated Jun 27, 2023).
Values for the declared serving and per 100 g. FoodData Central 2625264, available Aug 31, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Target Stores submitted to USDA, for the declared 28g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.
- UPC
- 085239113721
- Category
- Crackers and Biscotti
- Records
- 8 under this UPC; this page shows the newest record of this barcode
How it compares with other crackers and biscotti
Per 100 g, none of the 3,802 crackers and biscotti products in USDA's branded database has less sugar, and it has more sodium than 99% of them.
Where the calories come from: 3% carbohydrate, 64% fat and 34% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among crackers and biscotti: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 5.6 g | 0% |
| Sodium | 1,536 mg | 633 mg | 99% |
| Protein | 46.4 g | 7.7 g | 100% |
| Calories | 571 | 433 | 99% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,802 products, one per barcode.
What is in it
Ingredients (as submitted): PARMESAN CHEESE (PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES), SEASONING (SALT, MILK, SUGAR, ONION POWDER, SOUR CREAM SOLIDS [CREAM, NONFAT MILK, CULTURES], YEAST EXTRACT, GARLIC POWDER, MALTODEXTRIN, DEHYDRATED PARSLEY, SUNFLOWER OIL, CITRIC ACID, NATURAL FLAVORS, LACTIC ACID, SPICE, BUTTER OIL).
The statement lists 2 ingredients at the top level, beginning with Parmesan Cheese (pasteurized Milk, Cheese Cultures, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 27, 2023), not the label on the shelf today.
Source: the ingredient statement Target Stores submitted to USDA (FoodData Central 2625264).
More Good & Gather crackers and biscotti
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Parmesan Oven Baked Cheese Crisps with Everything Seasoning | 571 | 0 g | 1,143 mg |
| Apple Cinnamon Phyllo Crisps | 500 | 25 g | 156 mg |
| Cranberry Oat Phyllo Crisps | 500 | 25 g | 109 mg |
| Peanut Butter Mini Sandwich Crackers | 500 | 14.29 g | 679 mg |
| Cheddar Cheese Mini Sandwich Crackers | 500 | 10.71 g | 929 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Good & Gather Parmesan Oven Baked Cheese Crisps with Onion & Sour Cream Seasoning?
160 per about 23 crisps (28g) serving, and 571 per 100 g.
How much sodium is in Good & Gather Parmesan Oven Baked Cheese Crisps with Onion & Sour Cream Seasoning?
430mg per serving (19% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Target Stores submitted to USDA, last updated Jun 27, 2023. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov