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Hy-vee · Pepperoni, Salami and Cold Cuts

Parmesan Pesto Flavored Mealtime Chicken Breast with Rib Meat

One piece (190g) serving of Parmesan Pesto Flavored Mealtime Chicken Breast with Rib Meat by Hy-vee has 220 calories, 1g of sugars and 1020mg of sodium, as submitted by Hy-Vee, Inc. to USDA (FoodData Central 2414470, record updated Nov 4, 2022).

Nutrition Facts

Serving size1 piece (190g)
Amount per serving
Calories220
% Daily Value*
Total Fat 5g6%
Saturated Fat 1g5%
Trans Fat 0g
Cholesterol 125mg42%
Sodium 1020mg44%
Total Carbohydrate 3g1%
Dietary Fiber 0g0%
Total Sugars 1g
Includes Added Sugars <1g2%
Protein 39g78%
Vitamin D not declared
Calcium 50mg4%
Iron 1mg6%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Hy-Vee, Inc. submitted to USDA, for the declared 190g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0075450414165
UPC
075450414165
Category
Pepperoni, Salami and Cold Cuts
Records
1 under this UPC

How it compares with other pepperoni, salami and cold cuts

Per 100 g, it has more sugar than 42% of the 4,376 pepperoni, salami and cold cuts products in USDA's branded database, and it has more sodium than 5% of them.

Where the calories come from: 6% carbohydrate, 21% fat and 73% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pepperoni, salami and cold cuts: sugar per 100 g

Sugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 1 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 1 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 1 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 1 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 1 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 1 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 1 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 1 gSugar per 100 g across 4,376 pepperoni, salami and cold cuts products0 g7 gmedian 2 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Parmesan Pesto Flavored Mealtime Chicken Breast with Rib Meat against the 4,376 pepperoni, salami and cold cuts products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0.5 g1.8 g42%
Sodium537 mg964 mg5%
Protein20.5 g17.9 g66%
Calories11614334%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 4,376 products, one per barcode.

Other meat in this aisle

101 of the 4,376 pepperoni, salami and cold cuts products are named meat. Per 100 g their median is 143 calories, 893 mg of sodium and 17.9 g of protein; 11 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Fully Cooked Oven Roasted Diced Chicken Breast with Rib Meat HANNAFORD393 mg125
Organic Chicken Breast Strips with Rib Meat THE ORIGINAL BRAT HANS345 mg119
Premium Hand Picked Crab Meat CULINARY RESERVE294 mg94

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "meat", one per barcode.

What is in it

Ingredients (as submitted): CHICKEN BREAST WITH RIB MEAT, WATER SEASONING (SALT, PARMESAN CHEESE POWDER [WHEY, MALTODEXTRIN, BUTTERMILK NATURAL PARMESAN CHEESE FLAVOR, SALT], SPICES, DEHYDRATED GARLIC, SUGAR, SODIUM PHOSPHATES, PAPRIKA EXTRACTIVE, LESS THAN 2% SILICON DIOXIDE AND SOYBEAN OIL [TO PREVENT]).

The statement lists 2 ingredients at the top level, beginning with Chicken Breast with Rib Meat, Water Seasoning (salt, Parmesan Cheese Powder [whey. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Nov 4, 2022), not the label on the shelf today.

Source: the ingredient statement Hy-Vee, Inc. submitted to USDA (FoodData Central 2414470).

More Hy-vee pepperoni, salami and cold cuts

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Hy-vee, Honey Mesquite Smoked Turkey Breast1071.79 g750 mg
Honey Sliced Ham1257.14 g1,321 mg
Oven Roasted Sliced Turkey Breast with White Meat1073.57 g1,214 mg
Honey Ham Deli Slices1075.36 g750 mg
Deli Slices Turkey Breast1075.36 g750 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Hy-vee Parmesan Pesto Flavored Mealtime Chicken Breast with Rib Meat?

220 per 1 piece (190g) serving, and 116 per 100 g.

How much sodium is in Hy-vee Parmesan Pesto Flavored Mealtime Chicken Breast with Rib Meat?

1020mg per serving (44% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Hy-Vee, Inc. submitted to USDA, last updated Nov 4, 2022. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov