Hy-top · Prepared Pasta and Pizza Sauces
Parmesan & Romano Pasta Sauce
A 1/2 cup (129g) serving of Parmesan & Romano Pasta Sauce by Hy-top has 70 calories, 8g of sugars and 480mg of sodium, as submitted by The Federated Group, Inc. to USDA (FoodData Central 2153346, record updated Apr 8, 2020).
Values for the declared serving and per 100 g. FoodData Central 2153346, available Oct 28, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that The Federated Group, Inc. submitted to USDA, for the declared 129g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 050700561073
- Category
- Prepared Pasta and Pizza Sauces
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other prepared pasta and pizza sauces
Per 100 g, it has more sugar than 81% of the 3,453 prepared pasta and pizza sauces products in USDA's branded database, and it has more sodium than 49% of them.
Where the calories come from: 65% carbohydrate, 24% fat and 11% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among prepared pasta and pizza sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 6.2 g | 4.2 g | 81% |
| Sodium | 372 mg | 372 mg | 49% |
| Protein | 1.6 g | 1.6 g | 20% |
| Calories | 54 | 64 | 29% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,453 products, one per barcode.
Other sauce in this aisle
3,064 of the 3,453 prepared pasta and pizza sauces products are named sauce. Per 100 g their median is 62 calories, 370 mg of sodium and 1.6 g of protein; 1,577 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Rich Marinara Pasta Sauce, Vine Ripened Tomatoes FORGOTTEN HARVEST | 297 mg | 59 |
| Tuco Tania Spaguetti Sauce DONA ISABEL | 297 mg | 50 |
| Marinara Pasta Sauce ROMANO'S | 297 mg | 59 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.
What is in it
Ingredients (as submitted): TOMATO PUREE (WATER, TOMATO PASTE), DICED TOMATOES IN JUICE, SUGAR, SOYBEAN OIL, ONIONS, SALT, PARMESAN CHEESE (CULTURED PART-SKIM MILK, SALT, ENZYMES), ROMANO CHEESE MADE FROM COW'S MILK (CULTURED PART-SKIM MILK, SALT, ENZYMES), SPICES, GARLIC POWDER, CITRIC ACID, NATURAL FLAVOR.
The statement lists 12 ingredients at the top level, beginning with Tomato Puree (water, Tomato Paste), Diced Tomatoes in Juice. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 8, 2020), not the label on the shelf today.
Source: the ingredient statement The Federated Group, Inc. submitted to USDA (FoodData Central 2153346).
More Hy-top prepared pasta and pizza sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Traditional Flavored with Meat Pasta Sauce | 48 | 4.8 g | 368 mg |
| Pizza Sauce | 48 | 4.76 g | 397 mg |
| Chunky Mushroom Pasta Sauce | 47 | 7.03 g | 367 mg |
| Pasta Sauce | 62 | 7.03 g | 359 mg |
| Traditional Pasta Sauce, Meat | 35 | 3.91 g | 375 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Hy-top Parmesan & Romano Pasta Sauce?
70 per 1/2 cup (129g) serving, and 54 per 100 g.
How much sodium is in Hy-top Parmesan & Romano Pasta Sauce?
480mg per serving (21% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record The Federated Group, Inc. submitted to USDA, last updated Apr 8, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov