Home Brands Hy-Top Brand
Hy-Top nutrition facts USDA's branded food database lists 82 Hy-Top products from The Federated Group, Inc. in 35 categories; the most are prepared pasta and pizza sauces (8). Of the 77 with a measured place in their category, 41 have less sugar per 100 g than the category's median and 24 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.
Hy-Top against each category Category Products Sugars, brand / all Sodium, brand / all Protein, brand / all Prepared Pasta and Pizza Sauces 8 4.8 g vs 4.2 g 374 vs 372 mg 1.6 g vs 1.6 g Tomatoes 6 2.9 g vs 3.3 g 224 vs 179 mg 0.8 g vs 0.8 g
Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.
Hy-Top products and their place in each category Per 100 g; in brackets, the share of the product's category with less Product Category Calories Sugars Sodium White Enriched Bread Sandwich Breads and Buns 250 6.3 g (63%) 500 mg (62%) Hy-top, Transformers Fruit Snack Candy 391 52.2 g (34%) 109 mg (72%) Hy-top, Baked Beans Canned and Bottled Beans 108 8.5 g (88%) 454 mg (95%) Refried Beans, Jalapenos Canned and Bottled Beans 115 0.9 g (63%) 327 mg (64%) Fried Apples Canned Fruit 53 11.3 g (34%) 53 mg (98%) Fruit Cocktail in 100% Juice Canned Fruit 48 9.7 g (23%) 0 mg (0%) Fruit Cocktail in Artificially Sweetened Water Canned Fruit 37 5.7 g (5%) 4 mg (43%) Yellow Cling Peach Slices in Artificially Sweetener Canned Fruit 25 4.1 g (2%) 8 mg (58%) Premium Chunk Chicken Breast Meat with Rib Meat in Water Canned Meat 77 0 g (0%) 458 mg (27%) Premium Chunk Chicken Breast Meat with Rib Meat in Water Canned Meat 82 0 g (0%) 482 mg (35%) Leaf Spinach Canned Vegetables 21 0 g (0%) 317 mg (80%) Sliced Mushrooms Canned Vegetables 17 0.9 g (33%) 339 mg (85%) Sweet Peas Canned Vegetables 56 4.0 g (74%) 312 mg (79%) Whole Mushrooms Canned Vegetables 17 0.9 g (33%) 339 mg (85%) Mild Cheddar Cheese Cheese 429 0 g (0%) 643 mg (41%) Pepper Jack Cheese Cheese 333 4.8 g (86%) 905 mg (81%) Beef Stew Chili and Stew 81 1.3 g (36%) 419 mg (67%) Chili Sauce Chili and Stew 103 20.6 g (98%) 1,324 mg (97%) No Beans Chili Chili and Stew 56 0.7 g (16%) 233 mg (10%) Potato Chips, Sour & Onion Chips, Pretzels and Snacks 571 0 g (0%) 821 mg (72%) Oyster Crackers Crackers and Biscotti 400 0 g (0%) 1,133 mg (94%) Snack Crackers Crackers and Biscotti 500 6.3 g (51%) 656 mg (53%) Half and Half Milk Milk Cream 133 3.3 g (23%) 100 mg (74%) Easy Strudel Toaster Pastries, Apple Croissants, Sweet Rolls, Muffins and Other Pastries 333 24.1 g (35%) 352 mg (67%) Easy Strudel Toaster Pastries, Cinnamon Roll Croissants, Sweet Rolls, Muffins and Other Pastries 333 25.9 g (45%) 333 mg (58%) Cocktail Sauce Dips and Salsa 94 17.2 g (94%) 922 mg (95%) Medium Salsa Dips and Salsa 32 3.2 g (28%) 742 mg (85%) Mild Salsa Dips and Salsa 32 3.2 g (28%) 742 mg (85%) Drink Mix, Orange Drink Mixes 353 94.1 g (95%) 0 mg (0%) Hot Cocoa Drink Mix, Milk Chocolate Drink Mixes 400 40.0 g (41%) 1,333 mg (87%) Iced Tea Mix, Natural Lemon Drink Mixes 389 88.9 g (90%) 0 mg (0%) Homestyle Mashed Potatoes Entrees, Sides and Small Meals 368 0 g (0%) 79 mg (18%) Mashed Potatoes, Butter & Herb Entrees, Sides and Small Meals 348 4.3 g (80%) 1,739 mg (93%) Mashed Potatoes, Sour Cream & Chives Entrees, Sides and Small Meals 370 7.4 g (92%) 1,444 mg (89%) Hy-top, Rice Mix Flavored Rice Dishes 343 4.3 g (82%) 1,857 mg (96%) Hy-top, Rice Mix, Chicken Flavored Rice Dishes 343 2.9 g (63%) 1,329 mg (82%) Sweet Potato Crinkle Cut Fries French Fries, Potatoes and Onion Rings 188 8.2 g (95%) 141 mg (22%) Sweet Potato Fries French Fries, Potatoes and Onion Rings 212 5.9 g (92%) 59 mg (19%) Deep Dish Pie Shells Frozen Bread and Dough 429 4.8 g (64%) 405 mg (33%) Pie Shells Frozen Bread and Dough 444 5.6 g (70%) 389 mg (30%) 100% Tomato Juice From Concentrate Fruit and Vegetable Juice, Nectars and Fruit Drinks 19 2.5 g (7%) 262 mg (98%) 100% Tomato Juice Fruit and Vegetable Juice, Nectars and Fruit Drinks 19 2.5 g (7%) 262 mg (98%) 100% Vegetable Juice From Concentrate Fruit and Vegetable Juice, Nectars and Fruit Drinks 21 2.9 g (9%) 267 mg (98%) Ketchup Ketchup, Mustard, BBQ and Cheese Sauce 118 23.5 g (59%) 941 mg (50%) HY TOP Vegetable Cooking Spray, 8 OZ Oils Edible 0 0 g (0%) 0 mg (0%) Mild Red Enchilada Sauce Oriental, Mexican and Ethnic Sauces 25 3.3 g (24%) 467 mg (18%) Mild Taco Sauce Oriental, Mexican and Ethnic Sauces 31 6.3 g (37%) 750 mg (40%) Sloppy Joe Sauce Other Cooking Sauces 47 6.3 g (51%) 469 mg (63%) Drink, Grape Other Drinks 10 2.0 g (28%) 8 mg (52%) Flavored Drink, Berry Other Drinks 10 2.0 g (28%) 8 mg (52%) Flavored Drink, Fruit Punch Other Drinks 10 2.0 g (28%) 8 mg (52%) Beefy Onion Soup & Recipe Mix Other Soups 312 12.5 g (90%) 7,375 mg (93%) Pie Filling, Cherry Pastry Shells and Fillings 71 15.3 g (13%) 12 mg (10%) Sweet Petites Pickles, Olives, Peppers and Relishes 107 25.0 g (90%) 607 mg (40%) Individual Cheeseburger Pizza Pizza 252 2.0 g (23%) 367 mg (10%) Individual Pepperoni Pizza Pizza 265 2.0 g (23%) 531 mg (55%) Individual Pizza, Cheese Pizza 245 2.7 g (54%) 333 mg (6%) Individual Supreme Pizza Pizza 238 2.0 g (23%) 401 mg (16%) Hy-top, Microwave Popcorn Popcorn, Peanuts, Seeds and Related Snacks 455 0 g (0%) 788 mg (92%) Roasted Salted Almonds Popcorn, Peanuts, Seeds and Related Snacks 607 3.6 g (24%) 429 mg (72%)
Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.
Sources for this page USDA FoodData Central the food and product records, April 30, 2026 release. fdc.nal.usda.gov FoodData Central documentation what each data type is and how branded records are submitted. fdc.nal.usda.gov 21 CFR 101.9, Nutrition labeling of food the label format, rounding and Daily Values. ecfr.gov 21 CFR 101 subpart D, Nutrient content claims the thresholds for "low sodium", "sugar free", "high in". ecfr.gov FDA, How to Understand and Use the Nutrition Facts Label the 5% and 20% Daily Value rule. fda.gov