Brand

Hy-Top nutrition facts

USDA's branded food database lists 82 Hy-Top products from The Federated Group, Inc. in 35 categories; the most are prepared pasta and pizza sauces (8). Of the 77 with a measured place in their category, 41 have less sugar per 100 g than the category's median and 24 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Hy-Top products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
Product	Category	Calories	Sugars	Sodium
Chunky Mushroom Pasta Sauce	Prepared Pasta and Pizza Sauces	47	7.0 g (90%)	367 mg (44%)
Hy-top, Pasta Sauce, Mushroom	Prepared Pasta and Pizza Sauces	31	3.9 g (39%)	375 mg (50%)
Parmesan & Romano Pasta Sauce	Prepared Pasta and Pizza Sauces	54	6.2 g (81%)	372 mg (49%)
Pasta Sauce	Prepared Pasta and Pizza Sauces	62	7.0 g (90%)	359 mg (41%)
Pizza Sauce	Prepared Pasta and Pizza Sauces	48	4.8 g (55%)	397 mg (63%)
Traditional Flavored with Meat Pasta Sauce	Prepared Pasta and Pizza Sauces	48	4.8 g (57%)	368 mg (45%)
Traditional Pasta Sauce, Meat	Prepared Pasta and Pizza Sauces	35	3.9 g (39%)	375 mg (50%)
Traditional Pasta Sauce	Prepared Pasta and Pizza Sauces	35	3.9 g (39%)	375 mg (50%)
Bacon Pieces	Salad Dressing and Mayonnaise	357	n/a	2,714 mg (98%)
Imitation Bacon Bits	Salad Dressing and Mayonnaise	429	n/a	2,714 mg (98%)
Salad Dressing	Salad Dressing and Mayonnaise	467	6.7 g (47%)	633 mg (34%)
Hy-top, Garlic Salt	Seasoning Mixes, Salts, Marinades and Tenderizers	0	n/a	31,250 mg (86%)
Hy-top, Meat Tenderizer	Seasoning Mixes, Salts, Marinades and Tenderizers	0	n/a	35,000 mg (88%)
Mild Taco Seasoning Mix	Seasoning Mixes, Salts, Marinades and Tenderizers	333	0 g (0%)	5,667 mg (39%)
Chili Style with Onions Diced Tomatoes	Tomatoes	28	3.3 g (44%)	244 mg (72%)
Crushed Tomatoes	Tomatoes	33	3.3 g (45%)	148 mg (35%)
Diced Tomatoes with Green Chiles	Tomatoes	17	2.5 g (9%)	248 mg (74%)
Diced Tomatoes with Roasted Garlic & Onion	Tomatoes	21	2.5 g (9%)	190 mg (55%)
Mild Diced Tomatoes with Green Chiles	Tomatoes	17	2.5 g (9%)	248 mg (74%)
Sliced Stewed Tomatoes	Tomatoes	24	4.9 g (78%)	203 mg (57%)
Vegetable Oil Blend a Blend of Canola & Extra Virgin Olive Oil	Vegetable and Cooking Oils	857	n/a	0 mg (0%)
Great Northern Beans	Vegetable and Lentil Mixes	194	2.8 g (42%)	56 mg (66%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Every brand from The Federated Group, Inc.the company that submits these records, and its other shelf brands
The pasta sauce with the least sugarranked per 100 g across every brand in the aisle
The pasta sauce with the least sodium
The whole pasta sauce aisleevery brand in it, its medians and its leaders
Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion

Sources for this page

USDA FoodData Central: the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation: what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food: the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims: the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label: the 5% and 20% Daily Value rule. fda.gov