GetFoodFacts

Healthy Habits · Pre-Packaged Fruit and Vegetables

Parsnips & Carrots Butternut Squash

A 3/4 cup (113g) serving of Parsnips & Carrots Butternut Squash by Healthy Habits has 70 calories, 7g of sugars and 180mg of sodium, as submitted by Santa's Forest, Inc. to USDA (FoodData Central 1938598, record updated Jan 19, 2018).

Nutrition Facts

Serving size3/4 cup (113g)
Amount per serving
Calories70
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 180mg8%
Total Carbohydrate 16g6%
Dietary Fiber 3g11%
Total Sugars 7g
Includes Added Sugars 2g4%
Protein <1g2%
Vitamin D not declared
Calcium 40mg3%
Iron 1mg6%
Potassium 190mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Santa's Forest, Inc. submitted to USDA, for the declared 113g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0605393201081
UPC
605393201081
Category
Pre-Packaged Fruit and Vegetables
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other pre-packaged fruit and vegetables

Per 100 g, it has more sugar than 75% of the 5,553 pre-packaged fruit and vegetables products in USDA's branded database, and it has more sodium than 81% of them.

Where the calories come from: 94% carbohydrate, 0% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among pre-packaged fruit and vegetables: sugar per 100 g

Sugar per 100 g across 5,553 pre-packaged fruit and vegetables products0 g23 gmedian 2 gThis product: 6 gSugar per 100 g across 5,553 pre-packaged fruit and vegetables products0 g23 gmedian 2 gThis product: 6 gSugar per 100 g across 5,553 pre-packaged fruit and vegetables products0 g23 gmedian 2 gThis product: 6 gSugar per 100 g across 5,553 pre-packaged fruit and vegetables products0 g23 gmedian 2 gThis product: 6 gSugar per 100 g across 5,553 pre-packaged fruit and vegetables products0 g23 gmedian 2 gThis product: 6 gSugar per 100 g across 5,553 pre-packaged fruit and vegetables products0 g23 gmedian 2 gThis product: 6 gSugar per 100 g across 5,553 pre-packaged fruit and vegetables products0 g23 gmedian 2 gThis product: 6 gSugar per 100 g across 5,553 pre-packaged fruit and vegetables products0 g23 gmedian 2 gThis product: 6 gSugar per 100 g across 5,553 pre-packaged fruit and vegetables products0 g23 gmedian 2 gThis product: 6 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Parsnips & Carrots Butternut Squash against the 5,553 pre-packaged fruit and vegetables products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars6.2 g2.4 g75%
Sodium159 mg29 mg81%
Protein0.9 g1.8 g19%
Calories624366%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 5,553 products, one per barcode.

Other squash in this aisle

149 of the 5,553 pre-packaged fruit and vegetables products are named squash. Per 100 g their median is 44 calories, 0 mg of sodium and 1.2 g of protein; 138 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "squash", one per barcode.

What is in it

Ingredients (as submitted): CARROTS, BUTTERNUT SQUASH, PARSNIPS (TREATED WITH SULFITES), CRANBERRY HERB SAUCE (WATER, SUGAR, CRANBERRIES (CRANBERRIES, SUGAR, SUNFLOWER OIL), ORANGE MARMALADE (CORN SYRUP, SUGAR, ORANGE PEEL, ORANGE JUICE, WATER, PECTIN, CITRIC ACID), BUTTER (PASTEURIZED CREAM [MILK]), SALT, CORN STARCH, NATURAL BUTTER FLAVOR (WHEY SOLIDS, ENZYME MODIFIED BUTTER, MALTODEXTRIN, SALT, DEHYDRATED BUTTER, GUAR GUM, ANNATTO AND TURMERIC [FOR COLOR]), WHITE DISTILLED VINEGAR, NATURAL FLAVOR (POTATO MALTODEXTRIN, NATURAL FLAVOR, GUM ARABIC), SPICES, BLACK PEPPER.)

The statement lists 4 ingredients at the top level, beginning with Carrots, Butternut Squash, Parsnips (treated with Sulfites). It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 19, 2018), not the label on the shelf today.

Source: the ingredient statement Santa's Forest, Inc. submitted to USDA (FoodData Central 1938598).

More Healthy Habits pre-packaged fruit and vegetables

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Vegetable Griller, Chili Lime 623.85 g285 mg
100% Natural Three Noodle Medley182.35 g12 mg
Brussel Sprouts & Gold Potatoes, Peppercorn Bacon1331.77 g363 mg
Garlic Herb Root Vegetables1332.65 g310 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Healthy Habits Parsnips & Carrots Butternut Squash?

70 per 3/4 cup (113g) serving, and 62 per 100 g.

How much sodium is in Healthy Habits Parsnips & Carrots Butternut Squash?

180mg per serving (8% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Santa's Forest, Inc. submitted to USDA, last updated Jan 19, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov