Molly&you · Seasoning Mixes, Salts, Marinades and Tenderizers
Party Dip Mix, Parmesan Peppercorn
A 1/2 tsp dry mix (2.5g) serving of Party Dip Mix, Parmesan Peppercorn by Molly&you has 10 calories, 0g of sugars and 170mg of sodium, as submitted by Big L Brands, Inc. to USDA (FoodData Central 2432794, record updated Apr 26, 2020).
Values for the declared serving and per 100 g. FoodData Central 2432794, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Big L Brands, Inc. submitted to USDA, for the declared 2.5g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 855290003282
- Category
- Seasoning Mixes, Salts, Marinades and Tenderizers
- Records
- 7 under this UPC; this page shows the newest record of this barcode
How it compares with other seasoning mixes, salts, marinades and tenderizers
Per 100 g, none of the 7,276 seasoning mixes, salts, marinades and tenderizers products in USDA's branded database has less sugar, and it has more sodium than 44% of them.
Where the calories come from: 0% carbohydrate, 53% fat and 47% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among seasoning mixes, salts, marinades and tenderizers: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 5.6 g | 0% |
| Sodium | 6,800 mg | 8,333 mg | 44% |
| Protein | 40 g | 0 g | 100% |
| Calories | 400 | 67 | 94% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,276 products, one per barcode.
What is in it
Ingredients (as submitted): PARMESAN CHEESE POWDER (PARMESAN CHEESE [PASTEURIZED MILK, SALT, CHEESE CULTURE, ENZYMES], DISODIUM PHOSPHATE, LACTIC ACID, CONTAINS LESS THAN 2% SILICON DIOXIDE AS AN ANTI-CAKING AGENT), SALT, DEHYDRATED GARLIC, SPICES (BLACK PEPPER, OREGANO, PARSLEY, ROSEMARY, THYME), DEHYDRATED RED BELL PEPPER, AND TORULA YEAST.
The statement lists 6 ingredients at the top level, beginning with Parmesan Cheese Powder (parmesan Cheese [pasteurized Milk, Salt, Cheese Culture. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 26, 2020), not the label on the shelf today.
Source: the ingredient statement Big L Brands, Inc. submitted to USDA (FoodData Central 2432794).
More Molly&you seasoning mixes, salts, marinades and tenderizers
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Party Dip Mix, Sweet Jalapeno | 400 | 80 g | 0 mg |
| Party Dip Mix, Pineapple Pecan | 429 | 28.57 g | 3,000 mg |
| Party Dip Mix, Craft Beer Cheese | 429 | 28.57 g | 3,000 mg |
| Party Dip Mix, Ultimate Blt | 333 | 0 g | 4,000 mg |
| Party Dip Mix, Sweet & Savory Spinach | 294 | 58.82 g | 3,235 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Molly&you Party Dip Mix, Parmesan Peppercorn?
10 per 1/2 tsp dry mix (2.5g) serving, and 400 per 100 g.
How much sodium is in Molly&you Party Dip Mix, Parmesan Peppercorn?
170mg per serving (7% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Big L Brands, Inc. submitted to USDA, last updated Apr 26, 2020. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov