GetFoodFacts

Racconto · Prepared Pasta and Pizza Sauces

Passata

A 1/2 cup (125g) serving of Passata by Racconto has 35 calories and 15mg of sodium, as submitted by Vidette Inc to USDA (FoodData Central 2067152, record updated Feb 24, 2021).

Nutrition Facts

Serving size1/2 cup (125g)
Amount per serving
Calories35
% Daily Value*
Total Fat 0g0%
Saturated Fat not declared
Trans Fat not declared
Cholesterol not declared
Sodium 15mg1%
Total Carbohydrate 5g2%
Dietary Fiber 2g7%
Total Sugars not declared
Includes Added Sugars not declared
Protein 2g4%
Vitamin D not declared
Calcium not declared
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Vidette Inc submitted to USDA, for the declared 125g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0089397104959
UPC
089397104959
Category
Prepared Pasta and Pizza Sauces
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other prepared pasta and pizza sauces

Per 100 g, none of the 3,453 prepared pasta and pizza sauces products in USDA's branded database has less sodium.

Where the calories come from: 73% carbohydrate, 0% fat and 27% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Passata against the 3,453 prepared pasta and pizza sauces products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Sodium12 mg372 mg0%
Protein1.5 g1.6 g19%
Calories26641%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,453 products, one per barcode.

What is in it

Ingredients (as submitted): TOMATOES, BASIL, SALT

The statement lists 3 ingredients at the top level, beginning with Tomatoes, Basil, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Feb 24, 2021), not the label on the shelf today.

Source: the ingredient statement Vidette Inc submitted to USDA (FoodData Central 2067152).

More Racconto prepared pasta and pizza sauces

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Racconto, Pasta Sauce, Spicy Marinara404 g448 mg
Racconto, Vodka Pasta Sauce644 g472 mg
Sriracha Pesto676.67 g867 mg
Arrabbiata Pasta Sauce962.4 g296 mg
Marinara Sauce964.8 g360 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Racconto Passata?

35 per 1/2 cup (125g) serving, and 26 per 100 g.

How much sodium is in Racconto Passata?

15mg per serving (1% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Vidette Inc submitted to USDA, last updated Feb 24, 2021. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov