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Pasta Chips · Chips, Pretzels and Snacks

Pasta Chips, Baked Fresh Pasta Snack, Garlic Olive Oil

One oz (28g) serving of Pasta Chips, Baked Fresh Pasta Snack, Garlic Olive Oil has 120 calories, 0g of sugars and 180mg of sodium, as submitted by VINTAGE ITALIA LLC to USDA (FoodData Central 1872466, record updated Jul 14, 2017).

Nutrition Facts

Serving size1 oz (28g)
Amount per serving
Calories120
% Daily Value*
Total Fat 4g5%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 180mg8%
Total Carbohydrate 19g7%
Dietary Fiber 1g4%
Total Sugars 0g
Includes Added Sugars not declared
Protein 3g6%
Vitamin D not declared
Calcium 20mg2%
Iron 0mg0%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that VINTAGE ITALIA LLC submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0819508013524
UPC
819508013524
Category
Chips, Pretzels and Snacks
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other chips, pretzels and snacks

Per 100 g, none of the 10,242 chips, pretzels and snacks products in USDA's branded database has less sugar, and it has more sodium than 51% of them.

Where the calories come from: 61% carbohydrate, 29% fat and 10% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among chips, pretzels and snacks: sugar per 100 g

Sugar per 100 g across 10,242 chips, pretzels and snacks products0 g25 gmedian 4 gThis product: 0 gSugar per 100 g across 10,242 chips, pretzels and snacks products0 g25 gmedian 4 gThis product: 0 gSugar per 100 g across 10,242 chips, pretzels and snacks products0 g25 gmedian 4 gThis product: 0 gSugar per 100 g across 10,242 chips, pretzels and snacks products0 g25 gmedian 4 gThis product: 0 gSugar per 100 g across 10,242 chips, pretzels and snacks products0 g25 gmedian 4 gThis product: 0 gSugar per 100 g across 10,242 chips, pretzels and snacks products0 g25 gmedian 4 gThis product: 0 gSugar per 100 g across 10,242 chips, pretzels and snacks products0 g25 gmedian 4 gThis product: 0 gSugar per 100 g across 10,242 chips, pretzels and snacks products0 g25 gmedian 4 gThis product: 0 gSugar per 100 g across 10,242 chips, pretzels and snacks products0 g25 gmedian 4 gThis product: 0 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Pasta Chips, Baked Fresh Pasta Snack, Garlic Olive Oil against the 10,242 chips, pretzels and snacks products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0 g3.6 g0%
Sodium643 mg607 mg51%
Protein10.7 g7.1 g85%
Calories42950013%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 10,242 products, one per barcode.

Other olive in this aisle

65 of the 10,242 chips, pretzels and snacks products are named olive. Per 100 g their median is 491 calories, 607 mg of sodium and 7.1 g of protein; 34 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Snikiddy, Italian Herb & Olive Oil Vegetable Chips SNIKIDDY500 mg464
Oolala, Potato Chips, Black Truffle & Olive Oil OOLALA500 mg464
Organic Crispy Chickpeas Roasted in Olive Oil, Spicy Cayenne WATUSEE FOODS500 mg429

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "olive", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED DURUM SEMOLINA (WHEAT FLOUR, MALTED BARLEY, IRON, THIAMINE, NIACIN, RIBOFLAVIN, FOLIC ACID), CANOLA OIL, POTATO STARCH, OLIVE OIL, SEASONING (DEHYDRATED GARLIC, SALT, YEAST EXTRACT, SOYBEAN OIL [ADDED AS A PROCESSING AID] AND LESS THAN 2% SILICON DIOXIDE ADDED TO PREVENT CAKING), YEAST (SORBITAN MONOSTEARATE, ASCORBIC ACID), SALT, PARSLEY FLAKES, SUNFLOWER LECITHIN, LEAVENING (CALCIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE), FARRO FLOUR, BAKING SODA.

The statement lists 12 ingredients at the top level, beginning with Enriched Durum Semolina (wheat Flour, Malted Barley, Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.

Source: the ingredient statement VINTAGE ITALIA LLC submitted to USDA (FoodData Central 1872466).

More Pasta Chips chips, pretzels and snacks

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Pasta Chips, Baked Fresh Pasta Snacks, Rosemary4290 g679 mg
Marinara Baked Fresh Pasta Snack4293.57 g571 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Pasta Chips, Baked Fresh Pasta Snack, Garlic Olive Oil?

120 per 1 oz (28g) serving, and 429 per 100 g.

How much sodium is in Pasta Chips, Baked Fresh Pasta Snack, Garlic Olive Oil?

180mg per serving (8% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record VINTAGE ITALIA LLC submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov