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Pasta Partners · Seasoning Mixes, Salts, Marinades and Tenderizers

Pasta Partners, Gourmet Pasta Sauce Blend, Marinara

A 0.2 package (7g) serving of Pasta Partners, Gourmet Pasta Sauce Blend, Marinara has 20 calories and 450mg of sodium, as submitted by Intermountain Specialty Food Group Inc to USDA (FoodData Central 2439378, record updated Aug 17, 2017).

Nutrition Facts

Serving size0.2 package (7g)
Amount per serving
Calories20
% Daily Value*
Total Fat 0g0%
Saturated Fat 0g0%
Trans Fat not declared
Cholesterol not declared
Sodium 450mg20%
Total Carbohydrate 5g2%
Dietary Fiber not declared
Total Sugars not declared
Includes Added Sugars not declared
Protein 0g1%
Vitamin D not declared
Calcium not declared
Iron not declared
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Intermountain Specialty Food Group Inc submitted to USDA, for the declared 7g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0660550001126
UPC
660550001126
Category
Seasoning Mixes, Salts, Marinades and Tenderizers
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other seasoning mixes, salts, marinades and tenderizers

Per 100 g, it has more sodium than 42% of the 7,276 seasoning mixes, salts, marinades and tenderizers products in USDA's branded database.

Where the calories come from: 94% carbohydrate, 0% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Pasta Partners, Gourmet Pasta Sauce Blend, Marinara against the 7,276 seasoning mixes, salts, marinades and tenderizers products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Sodium6,486 mg8,333 mg42%
Protein4.3 g0 g84%
Calories3146780%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 7,276 products, one per barcode.

Other sauce in this aisle

533 of the 7,276 seasoning mixes, salts, marinades and tenderizers products are named sauce. Per 100 g their median is 143 calories, 1,214 mg of sodium and 0.8 g of protein; 492 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Spaghetti Sauce Mix SHURFINE5,143 mg357
Spaghetti Sauce Mix FOOD CLUB5,143 mg357
Italian Spaghetti Sauce Mix HY-VEE5,143 mg357

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): SUGAR, DEHYDRATED ONION, SALT, SPICES, DEHYDRATED GARLIC.

The statement lists 5 ingredients at the top level, beginning with Sugar, Dehydrated Onion, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 17, 2017), not the label on the shelf today.

Source: the ingredient statement Intermountain Specialty Food Group Inc submitted to USDA (FoodData Central 2439378).

Questions about this product

How many calories are in Pasta Partners, Gourmet Pasta Sauce Blend, Marinara?

20 per 0.2 package (7g) serving, and 314 per 100 g.

How much sodium is in Pasta Partners, Gourmet Pasta Sauce Blend, Marinara?

450mg per serving (20% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Intermountain Specialty Food Group Inc submitted to USDA, last updated Aug 17, 2017. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov