GetFoodFacts

Taste of the Hill · Prepared Pasta and Pizza Sauces

Pasta Sauce

A 1/2 cup (124g) serving of Pasta Sauce by Taste of the Hill has 80 calories, 7g of sugars and 670mg of sodium, as submitted by J and F Manufacturing Corp. to USDA (FoodData Central 2163285, record updated Aug 20, 2020). A newer USDA record of this product, under another barcode, is FoodData Central 2667236.

Nutrition Facts

Serving size1/2 cup (124g)
Amount per serving
Calories80
% Daily Value*
Total Fat 2.5g3%
Saturated Fat 0g0%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 670mg29%
Total Carbohydrate 12g4%
Dietary Fiber 3g11%
Total Sugars 7g
Includes Added Sugars <1g2%
Protein 2g4%
Vitamin D not declared
Calcium 30mg2%
Iron 0.9mg5%
Potassium 550mg12%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that J and F Manufacturing Corp. submitted to USDA, for the declared 124g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0739276000727
UPC
739276000727
Category
Prepared Pasta and Pizza Sauces
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other prepared pasta and pizza sauces

Per 100 g, it has more sugar than 78% of the 3,453 prepared pasta and pizza sauces products in USDA's branded database, and it has more sodium than 85% of them.

Where the calories come from: 61% carbohydrate, 29% fat and 10% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among prepared pasta and pizza sauces: sugar per 100 g

Sugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 6 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 6 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 6 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 6 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 6 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 6 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 6 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 6 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 6 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Pasta Sauce against the 3,453 prepared pasta and pizza sauces products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars5.7 g4.2 g78%
Sodium540 mg372 mg85%
Protein1.6 g1.6 g51%
Calories656455%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,453 products, one per barcode.

Other sauce in this aisle

3,064 of the 3,453 prepared pasta and pizza sauces products are named sauce. Per 100 g their median is 62 calories, 370 mg of sodium and 1.6 g of protein; 2,720 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Vodka Organic Pasta Sauce NEWMAN'S OWN431 mg122
Blush Sauce with Roasted Tomatoes, Cream, Onions, and Parmesan Cheese WEGMANS ORGANIC431 mg73
Italian Classics, Blush Sauce WEGMANS431 mg73

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): PTOMATO PUREE (WATER, TOMATO PASTE, CITRIC ACID) SEASONING BLEND (SALT, SUGAR, DRIED CARROTS, DRIED CELERY, DRIED BELL PEPPERS, SPICES, DRIED ONION, DRIED GARLIC, PARSLEY, MALTODEXTRIN, HYDROLYZED SOY PROTEIN, SOYBEAN OIL, NATURAL FLAVOR, PAPRIKA EXTRACTIVES [FOR COLOR], CARMEL COLOR) SOYBEAN OIL, SALT, SUN DRIED TOMATOES, SODIUM BENZOATE.

The statement lists 4 ingredients at the top level, beginning with Ptomato Puree (water, Tomato Paste, Citric Acid) Seasoning Blend (salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 20, 2020), not the label on the shelf today.

Source: the ingredient statement J and F Manufacturing Corp. submitted to USDA (FoodData Central 2163285).

More Taste of the Hill prepared pasta and pizza sauces

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Mushroom and Onion Pasta Sauce, Marconi Mushroom & Onion656.45 g371 mg
Fresco Four Cheese Pasta Sauce646.4 g288 mg
Pizza Sauce716.35 g524 mg
Tomato Alfredo815.65 g452 mg
Alfredo Sauce1151.64 g607 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Taste of the Hill Pasta Sauce?

80 per 1/2 cup (124g) serving, and 65 per 100 g.

How much sodium is in Taste of the Hill Pasta Sauce?

670mg per serving (29% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record J and F Manufacturing Corp. submitted to USDA, last updated Aug 20, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov