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Taste of Inspirations · Prepared Pasta and Pizza Sauces

Pasta Sauce, Creamy Arrabbiata

A 1/2 cup (113g) serving of Pasta Sauce, Creamy Arrabbiata by Taste of Inspirations has 100 calories, 5g of sugars and 360mg of sodium, as submitted by Delhaize America, Inc. to USDA (FoodData Central 2433200, record updated Apr 10, 2018).

Nutrition Facts

Serving size1/2 cup (113g)
Amount per serving
Calories100
% Daily Value*
Total Fat 6g8%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 15mg5%
Sodium 360mg16%
Total Carbohydrate 8g3%
Dietary Fiber 2g7%
Total Sugars 5g
Includes Added Sugars not declared
Protein 2g4%
Vitamin D not declared
Calcium 40mg3%
Iron 0.7mg4%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Delhaize America, Inc. submitted to USDA, for the declared 113g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0725439996983
UPC
725439996983
Category
Prepared Pasta and Pizza Sauces
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other prepared pasta and pizza sauces

Per 100 g, it has more sugar than 51% of the 3,453 prepared pasta and pizza sauces products in USDA's branded database, and it has more sodium than 27% of them.

Where the calories come from: 34% carbohydrate, 57% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among prepared pasta and pizza sauces: sugar per 100 g

Sugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 4 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 4 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 4 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 4 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 4 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 4 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 4 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 4 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 4 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Pasta Sauce, Creamy Arrabbiata against the 3,453 prepared pasta and pizza sauces products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars4.4 g4.2 g51%
Sodium319 mg372 mg27%
Protein1.8 g1.6 g69%
Calories886474%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,453 products, one per barcode.

Other sauce in this aisle

3,064 of the 3,453 prepared pasta and pizza sauces products are named sauce. Per 100 g their median is 62 calories, 370 mg of sodium and 1.6 g of protein; 850 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Organic Garlic Herb Pasta Sauce, Heirloom Tomatoes LUNDS & BYERLYS255 mg48
The Original Marinara Sauce NICASTRO'S253 mg53
Pasta Sauce, Garlic & Onion FRANCESCO RINALDI252 mg49

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): ITALIAN TOMATOES, HEAVY CREAM, TOMATO PASTE, WHITE CHABLIS WINE, ONION, OLIVE OIL, SALT, BASIL, PARMESAN CHEESE (PASTEURIZED PART SKIM MILK, CHEESE CULTURES, SALT, MICROBIAL ENZYMES, MODIFIED FOOD STARCH), GARLIC, CRUSHED RED PEPPERS, CAYENNE PEPPER POWDER, BLACK PEPPER, DRIED OREGANO.

The statement lists 14 ingredients at the top level, beginning with Italian Tomatoes, Heavy Cream, Tomato Paste. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 10, 2018), not the label on the shelf today.

Source: the ingredient statement Delhaize America, Inc. submitted to USDA (FoodData Central 2433200).

More Taste of Inspirations prepared pasta and pizza sauces

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Cheesy Vodka Sauce923.33 g258 mg
Butternut Squash Pasta Sauce978.85 g434 mg
Sweet Basil Pizza Sauce974.84 g177 mg
Vodka Pasta Sauce714.42 g363 mg
Pasta Sauce, Authenitc Italian Sunday 688.33 g129 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Taste of Inspirations Pasta Sauce, Creamy Arrabbiata?

100 per 1/2 cup (113g) serving, and 88 per 100 g.

How much sodium is in Taste of Inspirations Pasta Sauce, Creamy Arrabbiata?

360mg per serving (16% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Delhaize America, Inc. submitted to USDA, last updated Apr 10, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov