Food Club · Prepared Pasta and Pizza Sauces
Pasta Sauce Flavored with Meat
A 1/2 cup (125g) serving of Pasta Sauce Flavored with Meat by Food Club has 60 calories, 6g of sugars and 460mg of sodium, as submitted by Topco Associates, Inc. to USDA (FoodData Central 1680007, record updated Oct 1, 2019).
Values for the declared serving and per 100 g. FoodData Central 1680007, available Mar 19, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Topco Associates, Inc. submitted to USDA, for the declared 125g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 036800137646
- Category
- Prepared Pasta and Pizza Sauces
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other prepared pasta and pizza sauces
Per 100 g, it has more sugar than 57% of the 3,453 prepared pasta and pizza sauces products in USDA's branded database, and it has more sodium than 45% of them.
Where the calories come from: 67% carbohydrate, 21% fat and 12% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among prepared pasta and pizza sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 4.8 g | 4.2 g | 57% |
| Sodium | 368 mg | 372 mg | 45% |
| Protein | 1.6 g | 1.6 g | 32% |
| Calories | 48 | 64 | 18% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,453 products, one per barcode.
Other meat in this aisle
138 of the 3,453 prepared pasta and pizza sauces products are named meat. Per 100 g their median is 56 calories, 375 mg of sodium and 1.6 g of protein; 33 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Premium Sauce, Meat DELALLO | 274 mg | 53 |
| Italian Style Spaghetti Sauce, Meatless CASA VISCO | 266 mg | 86 |
| Meat Sauce CARBONARA'S | 256 mg | 79 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "meat", one per barcode.
What is in it
Ingredients (as submitted): TOMATO PUREE (WATER, TOMATO PASTE), COOKED GROUND BEEF, SUGAR, SALT, SOYBEAN OIL, DEHYDRATED ONIONS, EXTRA VIRGIN OLIVE OIL, ROMANO CHEESE MADE FROM COW'S MILK (CULTURED PART-SKIM MILK, SALT, ENZYMES), NATURAL FLAVOR, SPICES, CITRIC ACID.
The statement lists 11 ingredients at the top level, beginning with Tomato Puree (water, Tomato Paste), Cooked Ground Beef. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Oct 1, 2019), not the label on the shelf today.
Source: the ingredient statement Topco Associates, Inc. submitted to USDA (FoodData Central 1680007).
More Food Club prepared pasta and pizza sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Traditional Style Pizza Sauce | 48 | 6.35 g | 349 mg |
| Traditional Chunky Pasta Sauce | 48 | 4.8 g | 384 mg |
| Traditional Pasta Sauce | 47 | 5.47 g | 375 mg |
| Mushroom Pasta Sauce | 47 | 5.47 g | 367 mg |
| Parmesan & Romano Pasta Sauce | 54 | 6.2 g | 372 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Food Club Pasta Sauce Flavored with Meat?
60 per 1/2 cup (125g) serving, and 48 per 100 g.
How much sodium is in Food Club Pasta Sauce Flavored with Meat?
460mg per serving (20% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Topco Associates, Inc. submitted to USDA, last updated Oct 1, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov