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Mom's · Prepared Pasta and Pizza Sauces

Pasta Sauce, Pumpkin Parmesan

A 1/2 cup (120g) serving of Pasta Sauce, Pumpkin Parmesan by Mom's has 45 calories, less than 1g of sugars and 610mg of sodium, as submitted by Fischer & Wieser Specialty Foods, Inc. to USDA (FoodData Central 1894164, record updated Mar 31, 2018).

Nutrition Facts

Serving size1/2 cup (120g)
Amount per serving
Calories45
% Daily Value*
Total Fat 1g1%
Saturated Fat 0g0%
Trans Fat not declared
Cholesterol <5mg2%
Sodium 610mg27%
Total Carbohydrate 9g3%
Dietary Fiber 2g7%
Total Sugars <1g
Includes Added Sugars not declared
Protein <1g2%
Vitamin D not declared
Calcium 20mg2%
Iron 0.4mg2%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Fischer & Wieser Specialty Foods, Inc. submitted to USDA, for the declared 120g serving. They agree with USDA's live record (FoodData Central API, read Sep 30, 2026). Check the USDA record.

0096906102405
UPC
096906102405
Category
Prepared Pasta and Pizza Sauces
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other prepared pasta and pizza sauces

Per 100 g, it has more sugar than 5% of the 3,453 prepared pasta and pizza sauces products in USDA's branded database, and it has more sodium than 82% of them.

Where the calories come from: 74% carbohydrate, 18% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among prepared pasta and pizza sauces: sugar per 100 g

Sugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 1 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 1 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 1 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 1 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 1 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 1 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 1 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 1 gSugar per 100 g across 3,453 prepared pasta and pizza sauces products0 g8 gmedian 4 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Pasta Sauce, Pumpkin Parmesan against the 3,453 prepared pasta and pizza sauces products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars0.8 g4.2 g5%
Sodium508 mg372 mg82%
Protein0.8 g1.6 g11%
Calories38647%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,453 products, one per barcode.

Other sauce in this aisle

3,064 of the 3,453 prepared pasta and pizza sauces products are named sauce. Per 100 g their median is 62 calories, 370 mg of sodium and 1.6 g of protein; 2,632 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
White Pizza Sauce New World Pasta Company406 mg219
Spicy Marinara Rustic Cut Pasta Sauce with Hearty Vegetables BERTOLLI405 mg83
Grandma's Pomodoro Sauce WEGMANS403 mg65

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "sauce", one per barcode.

What is in it

Ingredients (as submitted): CHICKEN STOCK (WATER, DRIED CHICKEN STOCK, SALT, VEGETABLE STOCK [ONION, GARLIC, CELERY], GELATIN, CHICKEN [WITH FAT AND SKIN], TAPIOCA STARCH [NATIVE], NATURAL FLAVOR), PUMPKIN, SWEET POTATOES, ONION, CREAM, SALT, PARMESAN CHEESE (PART SKIM MILK, CHEESE CULTURES, SALT, ENZYMES), ROASTED GARLIC (WITH CANOLA OIL), MODIFIED TAPIOCA STARCH, GINGER ROOT, CITRIC ACID, SPICES.

The statement lists 12 ingredients at the top level, beginning with Chicken Stock (water, Dried Chicken Stock, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 31, 2018), not the label on the shelf today.

Source: the ingredient statement Fischer & Wieser Specialty Foods, Inc. submitted to USDA (FoodData Central 1894164).

More Mom's prepared pasta and pizza sauces

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Sunday Sauce421.67 g308 mg
Traditional Organic Tomato & Basil Pasta Sauce502.5 g325 mg
Special Marinara Sauce503.33 g308 mg
Spaghetti Sauce583.33 g333 mg
Whole Garlic & Fresh Basil Garlic Marinara Pasta Sauce925 g383 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Mom's Pasta Sauce, Pumpkin Parmesan?

45 per 1/2 cup (120g) serving, and 38 per 100 g.

How much sodium is in Mom's Pasta Sauce, Pumpkin Parmesan?

610mg per serving (27% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Fischer & Wieser Specialty Foods, Inc. submitted to USDA, last updated Mar 31, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov