Bella Italia · Prepared Pasta and Pizza Sauces
Pasta Sauce with Fresh Eggplant
A 1/2 cup (125g) serving of Pasta Sauce with Fresh Eggplant by Bella Italia has 150 calories, 5g of sugars and 350mg of sodium, as submitted by Agritalia S.R.L. to USDA (FoodData Central 1863650, record updated Jan 29, 2019).
Values for the declared serving and per 100 g. FoodData Central 1863650, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Agritalia S.R.L. submitted to USDA, for the declared 125g serving. They agree with USDA's live record (FoodData Central API, read Sep 30, 2026). Check the USDA record.
- UPC
- 085917230276
- Category
- Prepared Pasta and Pizza Sauces
- Records
- 5 under this UPC; this page shows the newest record of this barcode
How it compares with other prepared pasta and pizza sauces
Per 100 g, it has more sugar than 42% of the 3,453 prepared pasta and pizza sauces products in USDA's branded database, and it has more sodium than 19% of them.
Where the calories come from: 39% carbohydrate, 47% fat and 13% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among prepared pasta and pizza sauces: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 4 g | 4.2 g | 42% |
| Sodium | 280 mg | 372 mg | 19% |
| Protein | 4 g | 1.6 g | 91% |
| Calories | 120 | 64 | 83% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 3,453 products, one per barcode.
What is in it
Ingredients (as submitted): TOMATO PULP (TOMATOES, CITRIC ACID), EGGPLANTS, TRENTIN GRANA CHEESE (COW'S MILK, SALT, ANIMAL RENNET, CHEESE CULTURES), EXTRA VIRGIN OLIVE OIL, TOMATO PASTE, SUGAR, BASIL, SEA SALT, GARLIC.
The statement lists 9 ingredients at the top level, beginning with Tomato Pulp (tomatoes, Citric Acid), Eggplants. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 29, 2019), not the label on the shelf today.
Source: the ingredient statement Agritalia S.R.L. submitted to USDA (FoodData Central 1863650).
More Bella Italia prepared pasta and pizza sauces
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Pasta Sauce with Italian Pork and Wild Fennel | 120 | 4 g | 336 mg |
| Pasta Sauce with Italian Pork and Red Wine | 112 | 4 g | 320 mg |
| Butternut Squash Pasta Sauce | 136 | 5.6 g | 288 mg |
| Calabrian Chile Arrabbiata Pasta Sauce | 80 | 4 g | 392 mg |
| Pasta Sauce with Porcini Mushrooms | 72 | 4.8 g | 408 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Bella Italia Pasta Sauce with Fresh Eggplant?
150 per 1/2 cup (125g) serving, and 120 per 100 g.
How much sodium is in Bella Italia Pasta Sauce with Fresh Eggplant?
350mg per serving (15% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Agritalia S.R.L. submitted to USDA, last updated Jan 29, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov