Brand

Bella Italia nutrition facts

USDA's branded food database lists 24 Bella Italia products from Agritalia S.R.L. in 5 categories; the most are pasta by shape and type (11). Of the 24 with a measured place in their category, 9 have less sugar per 100 g than the category's median and 11 less sodium. Below, the brand's median per 100 g beside each category's median, then each product's place in its category.

Bella Italia against each category

Category	Products	Sugars, brand / all	Sodium, brand / all	Protein, brand / all
Pasta by Shape and Type	11	3.6 g vs 2.6 g	0 vs 0 mg	12.5 g vs 12.5 g
Prepared Pasta and Pizza Sauces	8	4.0 g vs 4.2 g	316 vs 372 mg	3.3 g vs 1.6 g

Source: USDA FoodData Central branded foods, April 30, 2026 release; medians computed by GetFoodFacts over the brand's products in each category with 5 or more of them.

Bella Italia products and their place in each category

Per 100 g; in brackets, the share of the product's category with less
Product	Category	Calories	Sugars	Sodium
Orange & Cinnamon Sweet Spread	Butter and Spread	525	57.5 g (99%)	150 mg (28%)
Pistachio Sweet Spread	Butter and Spread	575	50.0 g (97%)	125 mg (27%)
Hollandaise Sauce with Fresh Italian Butter and Lemon Juice	Ketchup, Mustard, BBQ and Cheese Sauce	233	0 g (0%)	233 mg (5%)
Busiati Trapanesi Regionali Artisan Pasta	Pasta by Shape and Type	375	3.6 g (54%)	0 mg (0%)
Fileja Calabresi Regionali Artisan Pasta	Pasta by Shape and Type	375	3.6 g (54%)	0 mg (0%)
Gigli Toscani Regionali Artisan Pasta	Pasta by Shape and Type	375	3.6 g (54%)	0 mg (0%)
Organic Artisan Pasta, Pappardelle	Pasta by Shape and Type	357	3.6 g (54%)	0 mg (0%)
Organic Artisan Pasta, Scialatielli Campani	Pasta by Shape and Type	375	3.6 g (54%)	0 mg (0%)
Organic Farro Strozzapreti Pasta, Ancient Grains	Pasta by Shape and Type	357	3.6 g (54%)	0 mg (0%)
Organic Kamut Fusilli Brand Wheat Pasta, Ancient Grains	Pasta by Shape and Type	357	3.6 g (54%)	0 mg (0%)
Organic Pasta, Tagliatelle	Pasta by Shape and Type	357	3.6 g (54%)	0 mg (0%)
Pasta, Teff Penne	Pasta by Shape and Type	375	1.8 g (30%)	0 mg (0%)
Protein Pasta	Pasta by Shape and Type	339	1.8 g (30%)	0 mg (0%)
Regionali Strascinati Pugliesi Artisan Pasta	Pasta by Shape and Type	375	3.6 g (54%)	0 mg (0%)
Antipasti Regionali Caponata	Pickles, Olives, Peppers and Relishes	133	5.0 g (68%)	417 mg (27%)
Borettane Onions	Pickles, Olives, Peppers and Relishes	83	6.7 g (71%)	550 mg (36%)
Butternut Squash Pasta Sauce	Prepared Pasta and Pizza Sauces	136	5.6 g (73%)	288 mg (20%)
Calabrian Chile & Garlic Stir-in Sauce	Prepared Pasta and Pizza Sauces	367	3.3 g (31%)	250 mg (14%)
Calabrian Chile Arrabbiata Pasta Sauce	Prepared Pasta and Pizza Sauces	80	4.0 g (42%)	392 mg (61%)
Pasta Sauce with Fresh Broccoli Raab	Prepared Pasta and Pizza Sauces	272	0 g (0%)	312 mg (25%)
Pasta Sauce with Fresh Eggplant	Prepared Pasta and Pizza Sauces	120	4.0 g (42%)	280 mg (19%)
Pasta Sauce with Italian Pork and Red Wine	Prepared Pasta and Pizza Sauces	112	4.0 g (42%)	320 mg (27%)
Pasta Sauce with Italian Pork and Wild Fennel	Prepared Pasta and Pizza Sauces	120	4.0 g (42%)	336 mg (32%)
Pasta Sauce with Porcini Mushrooms	Prepared Pasta and Pizza Sauces	72	4.8 g (57%)	408 mg (66%)

Source: USDA FoodData Central branded foods, April 30, 2026 release; the share of each product's category (one product per barcode) with less sugar or sodium per 100 g, computed by GetFoodFacts.

Next questions

Every brand from Agritalia S.R.L.the company that submits these records, and its other shelf brands
The pasta with the least sugarranked per 100 g across every brand in the aisle
The pasta with the least sodium
The whole pasta aisleevery brand in it, its medians and its leaders
Compare two foods side by sidecalories, sugar, sodium and protein per 100 g and per portion

Sources for this page

USDA FoodData Central: the food and product records, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation: what each data type is and how branded records are submitted. fdc.nal.usda.gov
21 CFR 101.9, Nutrition labeling of food: the label format, rounding and Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims: the thresholds for "low sodium", "sugar free", "high in". ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label: the 5% and 20% Daily Value rule. fda.gov