Grand Bay · Canned Seafood
Pasteurized Crabmeat
A 3 oz (84g) serving of Pasteurized Crabmeat by Grand Bay has 100 calories, 0g of sugars and 320mg of sodium, as submitted by Gulf Coast Crab International Inc. to USDA (FoodData Central 1912852, record updated Jul 14, 2017).
Values for the declared serving and per 100 g. FoodData Central 1912852, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Gulf Coast Crab International Inc. submitted to USDA, for the declared 84g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 677454826786
- Category
- Canned Seafood
- Records
- 3 under this UPC; this page shows the newest record of this barcode
How it compares with other canned seafood
Per 100 g, none of the 1,154 canned seafood products in USDA's branded database has less sugar, and it has more sodium than 45% of them.
Where the calories come from: 0% carbohydrate, 10% fat and 90% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among canned seafood: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 381 mg | 400 mg | 45% |
| Protein | 23.8 g | 18.8 g | 88% |
| Calories | 119 | 150 | 32% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,154 products, one per barcode.
Other crabmeat in this aisle
30 of the 1,154 canned seafood products are named crabmeat. Per 100 g their median is 84 calories, 381 mg of sodium and 19.6 g of protein; 13 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Pasteurized Jumbo Lump Crabmeat J&W SEAFOOD | 292 mg | 88 |
| Atlantic Shores, All Natural Claw Pasteurized Crabmeat ATLANTIC SHORES | 292 mg | 88 |
| Steam Cooked Super Lump Crabmeat JACK'S CATCH | 270 mg | 80 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "crabmeat", one per barcode.
What is in it
Ingredients (as submitted): CRABMEAT PICKED FROM BLUE SWIMMING CRABS (PORTUNUS PELAGICUS), SODIUM ACID PYROPHOSPHATE ADDED TO RETAIN COLOUR
The statement lists 2 ingredients at the top level, beginning with Crabmeat Picked From Blue Swimming Crabs (portunus Pelagicus), Sodium Acid Pyrophosphate Added To Retain Colour. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jul 14, 2017), not the label on the shelf today.
Source: the ingredient statement Gulf Coast Crab International Inc. submitted to USDA (FoodData Central 1912852).
Questions about this product
How many calories are in Grand Bay Pasteurized Crabmeat?
100 per 3 oz (84g) serving, and 119 per 100 g.
How much sodium is in Grand Bay Pasteurized Crabmeat?
320mg per serving (14% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Gulf Coast Crab International Inc. submitted to USDA, last updated Jul 14, 2017. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov