Shullsburg Creamery · Cheese
Pasteurized Process Cheese Food with Garlic, Cheese 'n Garlic
One oz (28g) serving of Pasteurized Process Cheese Food with Garlic, Cheese 'n Garlic by Shullsburg Creamery has 100 calories, 0g of sugars and 420mg of sodium, as submitted by Shullsburg Creamery II, LLC to USDA (FoodData Central 2429077, record updated Aug 9, 2021).
Values for the declared serving and per 100 g. FoodData Central 2429077, available Dec 22, 2022; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Shullsburg Creamery II, LLC submitted to USDA, for the declared 28g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 026542056312
- Category
- Cheese
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other cheese
Per 100 g, none of the 15,853 cheese products in USDA's branded database has less sugar, and it has more sodium than 95% of them.
Where the calories come from: 4% carbohydrate, 72% fat and 24% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among cheese: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 0 g | 0 g | 0% |
| Sodium | 1,500 mg | 643 mg | 95% |
| Protein | 21.4 g | 21.4 g | 40% |
| Calories | 357 | 357 | 47% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 15,853 products, one per barcode.
Other cheese in this aisle
14,327 of the 15,853 cheese products are named cheese. Per 100 g their median is 357 calories, 643 mg of sodium and 21.4 g of protein; 13,550 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| American Singles Cheese SHURFINE | 1,190 mg | 286 |
| Borden, Cheese Singles, American BORDEN | 1,190 mg | 333 |
| American Organic Pasteurized Process Cheese APPLEGATE | 1,190 mg | 333 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cheese", one per barcode.
What is in it
Ingredients (as submitted): AMERICAN CHEESE, MONTEREY JACK CHEESE AND SWISS CHEESE (CULTURED MILK, SALT, ENZYMES), WATER, CREAM, WHEY, SKIM MILK, SODIUM PHOSPHATE, SALT, GARLIC POWDER, PARSLEY, SORBIC ACID (PRESERVATIVE).
The statement lists 11 ingredients at the top level, beginning with American Cheese, Monterey Jack Cheese and Swiss Cheese (cultured Milk, Salt. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Aug 9, 2021), not the label on the shelf today.
Source: the ingredient statement Shullsburg Creamery II, LLC submitted to USDA (FoodData Central 2429077).
More Shullsburg Creamery cheese
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Provolone Cheese | 357 | 0 g | 536 mg |
| Mild Brick Cheese | 357 | 0 g | 679 mg |
| Muenster Cheese | 357 | 0 g | 536 mg |
| Crumbled Blue Cheese | 357 | 3.57 g | 1,357 mg |
| Mild Swiss Cheese | 357 | 0 g | 304 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Shullsburg Creamery Pasteurized Process Cheese Food with Garlic, Cheese 'n Garlic?
100 per 1 oz (28g) serving, and 357 per 100 g.
How much sodium is in Shullsburg Creamery Pasteurized Process Cheese Food with Garlic, Cheese 'n Garlic?
420mg per serving (18% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Shullsburg Creamery II, LLC submitted to USDA, last updated Aug 9, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov