USDA Survey

Pastry, egg and cheese filled

According to USDA FoodData Central (FDC ID 2708727, data refreshed July 2026), nutrition facts per 100g, sourced verbatim.

349
Caloriesmoderate density
8.4g
Proteingood source · 17% DV
43.8g
Carbsgood source · 16% DV
15.7g
Fathigh · 20% DV
349 calories per 100g

Pastry, egg and cheese filled contains 349 calories per 100g according to USDA FoodData Central. It has 8.4g of protein, 15.7g of fat, and 43.8g of carbohydrates per 100g. Data is sourced verbatim from the USDA Survey database, refreshed July 2026.

  • More protein than 46% of USDA whole foods

The verdict

Pastry, egg and cheese filled carries 8.4g of protein per 100g, more than 46% of USDA whole foods.

8.4g
protein per 100g
Top 54%
protein vs USDA whole foods
349
calories per 100g
1.6g
fiber per 100g

Percentile computed against the 7,880 USDA SR Legacy and Foundation whole foods with a protein value, not branded or processed items.

FDA labeling rules →

Pastry, egg and cheese filled contains 349 calories per 100g, according to the USDA FoodData Central database. It provides 8.4g of protein, 15.7g of fat, and 43.8g of carbohydrates per 100g. Dietary fiber: 1.6g. Below you will find a complete nutrient breakdown including vitamins, minerals, and daily value percentages based on a 2,000 calorie diet. Values are normalized to a 100g serving per the USDA FoodData Central standardization. Source: USDA laboratory analysis and manufacturer-reported label data for food products sold in the United States.

Where this data comes from

USDA FoodData Central is the United States government's authoritative reference for food composition, maintained by the Agricultural Research Service and updated as new laboratory analyses and manufacturer submissions are processed. Pastry, egg and cheese filled is catalogued there as FDC ID 2708727, a usda survey entry. Every figure on this page comes from USDA laboratory analysis under the FDC USDA Survey program, standardized to 100 g so it can be compared fairly against any other food in the database. Values are shown on the USDA per-100 g basis.

Compare it against 6 nutritionally similar items in Nearby Foods below.

Nutritional Value at a Glance

Pastry, egg and cheese filled balances protein, fat, and carbohydrates without any single macro dominating.

At 6% of the Daily Value for fiber, it contributes moderately to daily fiber intake.

Allergen indicators

Our text scan flagged these FDA Big 9 major-allergen indicators in this product's name and brand description:

  • Milk
  • Eggs

Always verify with the physical package label. Our detection is a keyword scan over USDA-published product names and brand text, it is conservative-positive (flags likely allergens) but cannot guarantee completeness or accuracy. Manufacturers may reformulate without notice; consumers with anaphylaxis-risk allergies must rely on the FDA-mandated ingredient and allergen statement printed on the package itself.

Nutrition Facts Serving size 100g Amount per serving Calories 349 % Daily Value* Total Fat 16g 20% Saturated Fat 7g 35% Trans Fat 0g Cholesterol 68mg 23% Sodium 216mg 9% Total Carbohydrate 44g 16% Dietary Fiber 2g 6% Total Sugars 6g Includes 0g Added Sugars 0% Protein 8g Vitamin D 0mcg 0% Calcium 84mg 6% Iron 3mg 16% Potassium 123mg 3% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 100g

Macro Breakdown

349
Calories per 100g

349 kcal = 17% of FDA 2,000 kcal Daily Value

0%100%17of 2,000 kcal
349 kcal = 17% of FDA 2,000 kcal Daily Value
P: 8.4gF: 15.7gC: 43.8g
8.4g
Protein
17% DV
15.7g
Total Fat
20% DV
43.8g
Carbs
16% DV
1.6g
Fiber
6% DV
6.2g
Sugar
no FDA DV
216mg
Sodium
9% DV

Values shown per 100g, the USDA FoodData Central standardization. Serving size for this entry is not declared in the USDA release.

Where Pastry, egg and cheese filled ranks on protein

Its 8.4g of protein per 100g placed against every USDA reference (whole) food, the 7,880 SR Legacy and Foundation items with a protein value.

Protein per 100g - Pastry, egg and cheese filled vs every USDA reference food

USDA reference (whole) foods with a protein value

8 46th percentile higher than 46% of 7,880 USDA reference foods

0–5: 2,829 USDA reference foods (36%). Below this entry. 5–10: 1,170 USDA reference foods (15%). This entry sits in this band. 10–15: 863 USDA reference foods (11%). Above this entry. 15–20: 783 USDA reference foods (10%). Above this entry. 20–25: 1,085 USDA reference foods (14%). Above this entry. 25–30: 826 USDA reference foods (10%). Above this entry. 30–35: 230 USDA reference foods (3%). Above this entry. 35–40: 32 USDA reference foods (0%). Above this entry. 40–45: 9 USDA reference foods (0%). Above this entry. 45–50: 11 USDA reference foods (0%). Above this entry. 50–55: 9 USDA reference foods (0%). Above this entry. 55–60: 33 USDA reference foods (0%). Above this entry. This food 0 60 every USDA reference food, bucketed by value

Each bar is a band; taller bars hold more USDA reference foods. The dashed line + filled bar mark this entry. Hover or tap any bar for its full count, share, and where it sits relative to this entry.

Source USDA FoodData Central, SR Legacy & Foundation · July 2026

Full Nutrient Breakdown

Every nutrient USDA reports for this food, per 100 g, with each value's share of the FDA Daily Value shown as a bar.

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 43.8 G
16%
Energy 349 KCAL
Fiber, total dietary 1.6 G
6%
Protein 8.4 G
17%
Total Sugars 6.2 G
Total lipid (fat) 15.7 G
20%
Alcohol, ethyl 0.00 G
Caffeine 0 MG
Theobromine 0 MG
Water 31.1 G

Vitamins

Nutrient Amount % DV
Choline, total 33 MG
Folate, DFE 119.0 UG
Folate, food 40.0 UG
Folate, total 86.0 UG
Folic acid 46.0 UG
Niacin 3 MG
Riboflavin 0 MG
Thiamin 1 MG
Vitamin B-12 0.2 UG
Vitamin B-12, added 0.0 UG
Vitamin B-6 0 MG
Vitamin C, total ascorbic acid 0 MG
Vitamin E, added 0 MG
Vitamin K (phylloquinone) 3.8 UG

Minerals

Nutrient Amount % DV
Calcium, Ca 84 MG
6%
Iron, Fe 3 MG
16%
Potassium, K 123 MG
3%
Sodium, Na 216 MG
9%
Carotene, alpha 1.0 UG
Carotene, beta 22.0 UG
Copper, Cu 0 MG
Cryptoxanthin, beta 2.0 UG
Lycopene 0.0 UG
Magnesium, Mg 18 MG
Phosphorus, P 123 MG
Retinol 123.0 UG
Selenium, Se 11.5 UG
Vitamin A, RAE 125.0 UG
Vitamin D (D2 + D3) 0.5 UG
Vitamin E (alpha-tocopherol) 1 MG
Zinc, Zn 1 MG

Lipids

Nutrient Amount % DV
Cholesterol 68 MG
23%
Fatty acids, total saturated 7.0 G
35%
Fatty acids, total monounsaturated 4.0 G
Fatty acids, total polyunsaturated 1.7 G
MUFA 16:1 0.21 G
MUFA 18:1 3.7 G
MUFA 20:1 0.04 G
MUFA 22:1 0.00 G
PUFA 18:2 1.5 G
PUFA 18:3 0.18 G
PUFA 18:4 0.00 G
PUFA 20:4 0.03 G
PUFA 20:5 n-3 (EPA) 0.00 G
PUFA 22:5 n-3 (DPA) 0.01 G
PUFA 22:6 n-3 (DHA) 0.00 G
SFA 10:0 0.27 G
SFA 12:0 0.30 G
SFA 14:0 0.99 G
SFA 16:0 3.5 G
SFA 18:0 1.2 G
SFA 4:0 0.27 G
SFA 6:0 0.19 G
SFA 8:0 0.12 G

Other

Nutrient Amount % DV
Lutein + zeaxanthin 44.0 UG

Key takeaways

  • Pastry, egg and cheese filled delivers 8.4g of protein per 100g, more than 46% of USDA whole foods. See the protein ranking
  • It carries 349 calories per 100g.

Nearby Foods

Foods in the same category with similar calorie content, useful for swaps, substitutions, and side-by-side comparison.

Knish

Survey
345 cal
P: 10.5gF: 19.7gC: 31.9g

Pastry, meat / poultry-filled

Survey
341 cal
P: 11.5gF: 19.2gC: 30.9g

Empanada, beef

Survey
333 cal
P: 12.1gF: 19.2gC: 27.4g

Cheese quiche, meatless

Survey
365 cal
P: 11.9gF: 29.2gC: 13.7g

Quiche with meat, poultry or fish

Survey
387 cal
P: 15.5gF: 30.6gC: 12.1g

Samosa

Survey
310 cal
P: 5.1gF: 17.5gC: 33.2g

→ Compare Pastry, egg and cheese filled side-by-side with Knish and Pastry

Frequently Asked Questions

How many calories are in Pastry, egg and cheese filled? ▼
Pastry, egg and cheese filled contains 349 calories per 100g. It has 8.4g of protein, 15.7g of fat, and 43.8g of carbohydrates.
What are the macros in Pastry, egg and cheese filled? ▼
Per 100g, Pastry, egg and cheese filled has 8.4g protein (10% of calories), 15.7g fat, and 43.8g carbs. Fiber: 1.6g. Sugar: 6.2g.
How much sodium is in Pastry, egg and cheese filled? ▼
Pastry, egg and cheese filled contains 216mg of sodium per 100g, which is 9% of the recommended daily limit (2,300mg).
Is Pastry, egg and cheese filled high in fiber? ▼
Pastry, egg and cheese filled contains 1.6g of dietary fiber per 100g, which is 6% of the daily recommended value (28g).
Is Pastry, egg and cheese filled keto-friendly? ▼
Pastry, egg and cheese filled has 43.8g of carbs per 100g (50% of calories), which may be too high for strict keto diets (typically under 5g net carbs per serving).
Is Pastry, egg and cheese filled good for a diet? ▼
Pastry, egg and cheese filled has 349 calories per 100g. Fat content: 15.7g.
How does Pastry, egg and cheese filled compare to other foods? ▼
Pastry, egg and cheese filled provides 349 calories and 8.4g protein per 100g. That is 42 calories per gram of protein. Use our compare tool to see how it stacks up against similar foods in the same category.

Nutrition Guides

Learn how to interpret and use nutrition data effectively

How to Read Nutrition Labels
Understanding Daily Values (%DV)
Comparing Foods for Better Nutrition
Hidden Sugars in Common Foods
How to Compare Foods for Healthier Choices

Primary source data

📂
USDA FoodData Central
Federal nutrient database, every nutrient figure here
🌱
FDA Food Labeling & Nutrition
Regulatory definitions for labels and serving sizes
💉
NIH Office of Dietary Supplements
Federal vitamin and supplement fact sheets
⚠️
USDA FSIS Recalls
Federal meat, poultry, and egg recall alerts
📣
FDA Food Recalls
Federal alerts for FDA-regulated food products
📋
Dietary Guidelines for Americans
USDA + HHS joint nutrition guidance

Data Sources & Methodology

Data from USDA FoodData Central, April 2026 release. See our methodology.

Source: USDA FoodData Central (FDC ID 2708727) — USDA Survey database. Verify with USDA →

Source: FDA 2,000-calorie Daily Value reference — %DV computed against the USDA per-100g standardization basis.

Disclaimer: This information is for reference only and should not replace professional dietary advice. Nutrient content may vary by brand, preparation method, and seasonal factors.

All federal data sources used on this page

Every figure on GetFoodFacts is rendered directly from official USDA FoodData Central records, no number is typed in by an editor. See our editorial standards & corrections policy, the methodology behind these numbers, or report a data error. Data current as of July 2026.