Windy Knoll Farm · Ice Cream and Frozen Yogurt
Peanut Butter Batch Churned Ice Cream
A 1/2 cup (68g) serving of Peanut Butter Batch Churned Ice Cream by Windy Knoll Farm has 190 calories, 13g of sugars and 95mg of sodium, as submitted by Caldo International Inc. to USDA (FoodData Central 1999552, record updated Jun 26, 2021).
Values for the declared serving and per 100 g. FoodData Central 1999552, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Caldo International Inc. submitted to USDA, for the declared 68g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 013964145595
- Category
- Ice Cream and Frozen Yogurt
- Records
- 1 under this UPC
How it compares with other ice cream and frozen yogurt
Per 100 g, it has more sugar than 26% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 87% of them.
Where the calories come from: 31% carbohydrate, 61% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among ice cream and frozen yogurt: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 19.1 g | 21.8 g | 26% |
| Sodium | 140 mg | 74 mg | 87% |
| Protein | 5.9 g | 3.4 g | 94% |
| Calories | 279 | 215 | 87% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.
Other cream in this aisle
8,930 of the 12,840 ice cream and frozen yogurt products are named cream. Per 100 g their median is 228 calories, 80 mg of sodium and 3.5 g of protein; 7,614 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Low Fat Ice Cream PROYO | 111 mg | 148 |
| Caramel Butter Pecan Nut Flavored Super Premium Ice Cream with Caramel Revel and Pecans CULINARY TOURS | 111 mg | 267 |
| Cheesecake Brownie Fudge Brownies in Cream Cheese Ice Cream BLVD | 111 mg | 256 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cream", one per barcode.
What is in it
Ingredients (as submitted): BASE MIX (MILK, CREAM, SUCROSE, SUCROLOSE SOLIDS, NONFAT DRY MILK, STABILIZER (PROPYLENE GLYCOL, MONOESTERS, CELLULOSE GUM, GUAR GUM, CARRAGEENAN, SILICON DIOXIDE); PEANUT BUTTER BASE (PEANUTS, PEANUT OIL, CORN SYRUP, SALT, HYDROGENATED RAPESEED AND COTTONSEED OIL); PEANUT BUTTER FLAVOR (WATER, GLYCERIN, AND PROPYLENE GLYCOL), EGG BASE, EGG SOLIDS.
The statement lists 1 ingredient at the top level, beginning with Base Mix (milk, Cream, Sucrose. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 26, 2021), not the label on the shelf today.
Source: the ingredient statement Caldo International Inc. submitted to USDA (FoodData Central 1999552).
Questions about this product
How many calories are in Windy Knoll Farm Peanut Butter Batch Churned Ice Cream?
190 per 1/2 cup (68g) serving, and 279 per 100 g.
How much sodium is in Windy Knoll Farm Peanut Butter Batch Churned Ice Cream?
95mg per serving (4% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Caldo International Inc. submitted to USDA, last updated Jun 26, 2021. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov