Blue Ribbon Classics · Ice Cream and Frozen Yogurt
Peanut Butter Brownie Peanut Butter Reduced Fat Ice Cream with Brownie Chunks and Peanut Butter Fudge Swirl
A 1/2 cup (67g) serving of Peanut Butter Brownie Peanut Butter Reduced Fat Ice Cream with Brownie Chunks and Peanut Butter Fudge Swirl by Blue Ribbon Classics has 150 calories, 14g of sugars and 90mg of sodium, as submitted by Wells Enterprises, Inc. to USDA (FoodData Central 2474566, record updated Mar 2, 2022).
Values for the declared serving and per 100 g. FoodData Central 2474566, available Feb 16, 2023; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Wells Enterprises, Inc. submitted to USDA, for the declared 67g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 070640010356
- Category
- Ice Cream and Frozen Yogurt
- Records
- 8 under this UPC; this page shows the newest record of this barcode
How it compares with other ice cream and frozen yogurt
Per 100 g, it has more sugar than 40% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 86% of them.
Where the calories come from: 49% carbohydrate, 41% fat and 10% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among ice cream and frozen yogurt: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 20.9 g | 21.8 g | 40% |
| Sodium | 134 mg | 74 mg | 86% |
| Protein | 6 g | 3.4 g | 94% |
| Calories | 224 | 215 | 56% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.
Other fudge in this aisle
1,013 of the 12,840 ice cream and frozen yogurt products are named fudge. Per 100 g their median is 239 calories, 85 mg of sodium and 3.8 g of protein; 898 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Cookies & Cream Flavored Thick Chocolatey Shell Vanilla Light Ice Cream with Dark Chocolate Cookie Crunch Topped with Chocolate Fudge in a White Chocolate Flavored Coating with Dark Chocolate Cookie Crunch Bars KLONDIKE | 107 mg | 328 |
| Chocolate Fudge Brownie Ice Cream SOLA | 107 mg | 200 |
| Chewy Gooey Cookie Milk Chocolate & Coconut Ice Creams with Fudge Flakes, Shortbread Cookies & Caramel Swirls BEN & JERRY'S | 107 mg | 257 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "fudge", one per barcode.
What is in it
Ingredients (as submitted): MILK, BUTTERMILK, WHEY, SUGAR, PEANUT BUTTER FUDGE SWIRL {PEANUT BUTTER (PEANUTS, SUGAR, PEANUT OIL, SALT), POWDERED SUGAR (SUGAR, CORN STARCH), PEANUT OIL, COCOA PROCESSED WITH ALKALI, COCOA, DEXTROSE, SKIM MILK, SALT, SOY LECITHIN}, CORN SYRUP, BROWNIES {SUGAR, WHEAT FLOUR, INTERESTERIFIED SOYBEAN OIL, LIQUID PASTEURIZED EGGS, COCOA PROCESSED WITH ALKALI, RICE SYRUP, WATER, CORN STARCH, SOY LECITHIN, SALT, NATURAL FLAVOR, BAKING SODA, BAKING POWDER (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE)}, PEANUT BUTTER FLAVOR BASE (PEANUTS, PEANUT OIL, SALT, MONO AND DIGLYCERIDES), CREAM, SKIM MILK, CONTAINS 2% OR LESS OF MONO AND DIGLYCERIDES, CAROB BEAN GUM, GUAR GUM, CARRAGEENAN, POLYSORBATE 80, VITAMIN A PALMITATE.
The statement lists 16 ingredients at the top level, beginning with Milk, Buttermilk, Whey. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Mar 2, 2022), not the label on the shelf today.
Source: the ingredient statement Wells Enterprises, Inc. submitted to USDA (FoodData Central 2474566).
More Blue Ribbon Classics ice cream and frozen yogurt
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Strawberry Shortcake Flavored Center in Vanilla Reduced Fat Ice Cream Rolled in Cake Pieces | 224 | 20.9 g | 97 mg |
| Vanilla Fudge Swirl Vanilla Flavored Low Fat Ice Cream with Fudge Ribbon in a Sugar Cone Dipped in Chocolate Flavored Coating Topped with Chocolate and Vanilla Cookie Pieces | 224 | 24.49 g | 153 mg |
| Vanilla Frozen Dairy Dessert Layered Between Chocolate Flavored Wafers Sandwich | 222 | 22.22 g | 167 mg |
| Vanilla Low Fat Ice Cream Between Chocolate Flavored Wafers Sandwich | 218 | 21.82 g | 191 mg |
| Peanut Butter Brownie Frozen Dairy Dessert with a Fudge Swirl | 239 | 21.59 g | 125 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Blue Ribbon Classics Peanut Butter Brownie Peanut Butter Reduced Fat Ice Cream with Brownie Chunks and Peanut Butter Fudge Swirl?
150 per 1/2 cup (67g) serving, and 224 per 100 g.
How much sodium is in Blue Ribbon Classics Peanut Butter Brownie Peanut Butter Reduced Fat Ice Cream with Brownie Chunks and Peanut Butter Fudge Swirl?
90mg per serving (4% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Wells Enterprises, Inc. submitted to USDA, last updated Mar 2, 2022. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov