GetFoodFacts

Matt's Bakery · Cookies and Biscuits

Peanut Butter Chocolate Chip Soft-baked Cookies

One cookie (26g) serving of Peanut Butter Chocolate Chip Soft-baked Cookies by Matt's Bakery has 120 calories, 9g of sugars and 125mg of sodium, as submitted by Matt's Cookie Company to USDA (FoodData Central 1970029, record updated May 22, 2019). A newer USDA record of this product, under another barcode, is FoodData Central 2181151.

Nutrition Facts

Serving size1 cookie (26g)
Amount per serving
Calories120
% Daily Value*
Total Fat 5g6%
Saturated Fat 1.5g8%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 125mg5%
Total Carbohydrate 16g6%
Dietary Fiber 0g0%
Total Sugars 9g
Includes Added Sugars 9g18%
Protein 3g6%
Vitamin D not declared
Calcium 10mg1%
Iron 1mg6%
Potassium 110mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Matt's Cookie Company submitted to USDA, for the declared 26g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0079746007055
UPC
079746007055
Category
Cookies and Biscuits
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other cookies and biscuits

Per 100 g, it has more sugar than 58% of the 13,787 cookies and biscuits products in USDA's branded database, and it has more sodium than 87% of them.

Where the calories come from: 53% carbohydrate, 37% fat and 10% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among cookies and biscuits: sugar per 100 g

Sugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 35 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 35 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 35 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 35 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 35 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 35 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 35 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 35 gSugar per 100 g across 13,787 cookies and biscuits products0 g53 gmedian 32 gThis product: 35 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Peanut Butter Chocolate Chip Soft-baked Cookies against the 13,787 cookies and biscuits products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars34.6 g32.1 g58%
Sodium481 mg300 mg87%
Protein11.5 g5 g96%
Calories46246446%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 13,787 products, one per barcode.

Other cookies in this aisle

7,461 of the 13,787 cookies and biscuits products are named cookies. Per 100 g their median is 464 calories, 303 mg of sodium and 4 g of protein; 6,935 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Oatmeal Raisin Cookies HARRIS TEETER384 mg413
Harris Teeter, Chip Blitz! - Real Chocolate Chip Cookies Harris-Teeter Inc.383 mg500
Nabisco, Mini Chips Ahoy!, Real Chocolate Chip Cookies NABISCO383 mg500

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cookies", one per barcode.

What is in it

Ingredients (as submitted): PEANUT BUTTER (DRY ROASTED PEANUTS, SALT), BROWN SUGAR, UNBLEACHED WHEAT FLOUR, CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN), INVERTED CANE SUGAR, BAKING OIL (PALM, CANOLA OIL), WATER, CANE SUGAR, PEANUTS, DATE PASTE (DATES, WATER), EGGS, SALT, BAKING SODA, NATURAL FLAVOR, APPLE FIBER, VANILLA.

The statement lists 16 ingredients at the top level, beginning with Peanut Butter (dry Roasted Peanuts, Salt), Brown Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 22, 2019), not the label on the shelf today.

Source: the ingredient statement Matt's Cookie Company submitted to USDA (FoodData Central 1970029).

More Matt's Bakery cookies and biscuits

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Oatmeal Raisin Soft-baked Cookies46230.77 g365 mg
Cranberry Walnut Soft-baked Cookies46226.92 g308 mg
Peanut Butter Soft-baked Cookies46234.62 g538 mg
Soft-baked Peanut Butter Cookies43336.67 g433 mg
Soft - Baked Cookies42935.71 g286 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Matt's Bakery Peanut Butter Chocolate Chip Soft-baked Cookies?

120 per 1 cookie (26g) serving, and 462 per 100 g.

How much sodium is in Matt's Bakery Peanut Butter Chocolate Chip Soft-baked Cookies?

125mg per serving (5% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Matt's Cookie Company submitted to USDA, last updated May 22, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov