GetFoodFacts

Milk Bar · Ice Cream and Frozen Yogurt

Peanut Butter Chocolate Cookie Crush Ice Cream

A 2/3 cup (124g) serving of Peanut Butter Chocolate Cookie Crush Ice Cream by Milk Bar has 430 calories, 33g of sugars and 190mg of sodium, as submitted by MomoMilk, LLC dba Milk Bar to USDA (FoodData Central 2572322, record updated May 23, 2023).

Nutrition Facts

Serving size2/3 cup (124g)
Amount per serving
Calories430
% Daily Value*
Total Fat 27g35%
Saturated Fat 10g50%
Trans Fat 0g
Cholesterol 60mg20%
Sodium 190mg8%
Total Carbohydrate 41g15%
Dietary Fiber 2g7%
Total Sugars 33g
Includes Added Sugars 29g58%
Protein 7g14%
Vitamin D 0mcg0%
Calcium 60mg5%
Iron 1.8mg10%
Potassium 280mg6%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that MomoMilk, LLC dba Milk Bar submitted to USDA, for the declared 124g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0194575060900
UPC
194575060900
Category
Ice Cream and Frozen Yogurt
Records
4 under this UPC; this page shows the newest record of this barcode

How it compares with other ice cream and frozen yogurt

Per 100 g, it has more sugar than 88% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 90% of them.

Where the calories come from: 38% carbohydrate, 56% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ice cream and frozen yogurt: sugar per 100 g

Sugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 27 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 27 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 27 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 27 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 27 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 27 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 27 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 27 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 27 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Peanut Butter Chocolate Cookie Crush Ice Cream against the 12,840 ice cream and frozen yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars26.6 g21.8 g88%
Sodium153 mg74 mg90%
Protein5.7 g3.4 g93%
Calories34721598%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.

Other cream in this aisle

8,930 of the 12,840 ice cream and frozen yogurt products are named cream. Per 100 g their median is 228 calories, 80 mg of sodium and 3.5 g of protein; 7,856 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Casper's, Fat Boy, Ice Cream Sandwich, Key Lime Pie-wich CASPER'S122 mg244
Premium Ice Cream Cake, Muddy Moose Tracks FRIENDLY'S122 mg329
Greenfield Ice Cream Company, Ice Cream, Salted Caramel GREENFIELD ICE CREAM COMPANY122 mg232

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cream", one per barcode.

What is in it

Ingredients (as submitted): MILK, HEAVY CREAM, CANE SUGAR, PEANUT BUTTER COOKIE RIPPLE (POWDERED SUGAR [SUGAR, CORNSTARCH], COOKIE CRUMB [ENRICHED FLOUR, SUGAR, BUTTER {CREAM, SALT}, PALM AND PALM KERNEL OIL, SKIM MILK POWDER, SALT, BAKING SODA], PEANUT BUTTER [PEANUTS, SUGAR, PEANUT OIL, SALT], SOYBEAN OIL, SALT, COCOA), CHOCOLATE COOKIE RIPPLE (POWDERED SUGAR [SUGAR, CORN STARCH], SOYBEAN OIL, NATURAL COCOA, WHEAT FLOUR, SUGAR, CHOCOLATE LIQUOR, CARAMEL COLOR, SOY LECITHIN, SALT, CORN SYRUP, BAKING SODA), PEANUT BUTTER (DRY ROASTED PEANUTS), SKIM MILK, EGG YOLKS (EGG YOLKS, SUGAR), COCOA POWDER (PROCESSED WITH ALKALI), NATURAL FLAVOR, GUAR GUM, SALT

The statement lists 12 ingredients at the top level, beginning with Milk, Heavy Cream, Cane Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 23, 2023), not the label on the shelf today.

Source: the ingredient statement MomoMilk, LLC dba Milk Bar submitted to USDA (FoodData Central 2572322).

More Milk Bar ice cream and frozen yogurt

Questions about this product

How many calories are in Milk Bar Peanut Butter Chocolate Cookie Crush Ice Cream?

430 per 2/3 cup (124g) serving, and 347 per 100 g.

How much sodium is in Milk Bar Peanut Butter Chocolate Cookie Crush Ice Cream?

190mg per serving (8% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record MomoMilk, LLC dba Milk Bar submitted to USDA, last updated May 23, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov