GetFoodFacts

Charlotte's · Candy

Peanut Butter Chocolate Fudge

One slice (75g) serving of Peanut Butter Chocolate Fudge by Charlotte's has 300 calories, 25g of sugars and 220mg of sodium, as submitted by CHARLOTTE'S to USDA (FoodData Central 690752, record updated Apr 17, 2019).

Nutrition Facts

Serving size1 slice (75g)
Amount per serving
Calories300
% Daily Value*
Total Fat 17g22%
Saturated Fat 5g25%
Trans Fat 0g
Cholesterol 10mg3%
Sodium 220mg10%
Total Carbohydrate 34g12%
Dietary Fiber 2g7%
Total Sugars 25g
Includes Added Sugars 24g48%
Protein 4g8%
Vitamin D not declared
Calcium 30mg3%
Iron 2mg11%
Potassium 180mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that CHARLOTTE'S submitted to USDA, for the declared 75g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0628834152100
UPC
628834152100
Category
Candy
Records
1 under this UPC

How it compares with other candy

Per 100 g, it has more sugar than 5% of the 19,635 candy products in USDA's branded database, and it has more sodium than 93% of them.

Where the calories come from: 45% carbohydrate, 50% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among candy: sugar per 100 g

Sugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 33 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 33 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 33 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 33 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 33 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 33 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 33 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 33 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 33 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Peanut Butter Chocolate Fudge against the 19,635 candy products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars33.3 g57.9 g5%
Sodium293 mg50 mg93%
Protein5.3 g2 g81%
Calories40037565%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 19,635 products, one per barcode.

Other fudge in this aisle

187 of the 19,635 candy products are named fudge. Per 100 g their median is 406 calories, 125 mg of sodium and 2.8 g of protein; 173 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Fudge - Rich & Creamy CLAEYS225 mg438
Roundys Supermarket, Dark Chocolate Caramel Fudge ROUNDYS SUPERMARKET221 mg372
Caramel, Peanut and Almond Nougat Covered with White Fudge Candy Bar, Caramel ZERO219 mg438

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "fudge", one per barcode.

What is in it

Ingredients (as submitted): ICING SUGAR, PEANUT BUTTER (DRY ROASTED PEANUTS, DEXTROSE, HYDROGENATED COTTONSEED AND RAPESEED OIL, SALT), GRANULATED CANE SUGAR, VEGETABLE SHORTENING (CANOLA OIL, PALM OIL, SOYBEAN OIL, MODIFIED PALM AND PALM KERNEL OILS, MONOGLYCERIDES, POLYSORBATE 60), WATER, MILK, ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, ASCORBIC ACID, THIAMINE MONONITRATE, RIBOFLAVIN, ALPHA AMYLASE, FOLIC ACID), LIQUID WHOLE EGGS, MARGARINE (SOYBEAN OIL, PALM OIL, WATER, SALT, WHEY POWDER [MILK], VEGETABLE MONOGLYCERIDES, SOY LECITHIN, NATURAL FLAVOR, ANNATTO, TURMERIC [ADDED FOR COLOR], VITAMIN A PALMITATE, VITAMIN D3), COCOA POWDER, VEGETABLE OILS (CANOLA/SOY), FOOD STARCH-MODIFIED, BAKING POWDER, (SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, CORN STARCH, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE), ARTIFICIAL AND NATURAL FLAVORS, GLUCOSE, WHEY POWDER (MILK), BAKING SODA, SALT, RICE STARCH, CITRUS FIBER, SKIM MILK POWDER, DEXTROSE, CELLULOSE GUM, GUM ARABIC, XANTHAN GUM. TOPPINGS: CONFECTIONERY TOPPING (SUGAR, PALM KERNEL OIL, SKIM MILK POWDER, COCOA POWDER, PALM OIL, SOY LECITHIN, VANILLA, SALT), MINI REESE'S PIECES (SUGAR, PEANUTS, HYDROGENATED VEGETABLE OIL (PALM KERNEL AND SOYBEAN OIL), CORN SYRUP, DEXTROSE, CONTAINS 2% OR LESS OF: PALM KERNEL OIL, ARTIFICIAL COLOR (CONTAINS TARTRAZINE: YELLOW 5 LAKE, YELLOW 6 LAKE, RED 40 LAKE, BLUE 1 LAKE), SALT, SHELLAC, SOY LECITHIN, MODIFIED CORNSTARCH, ARTIFICIAL FLAVOR, CARNAUBA WAX, MILK)

The statement lists 27 ingredients at the top level, beginning with Icing Sugar, Peanut Butter (dry Roasted Peanuts, Dextrose. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 17, 2019), not the label on the shelf today.

Source: the ingredient statement CHARLOTTE'S submitted to USDA (FoodData Central 690752).

Questions about this product

How many calories are in Charlotte's Peanut Butter Chocolate Fudge?

300 per 1 slice (75g) serving, and 400 per 100 g.

How much sodium is in Charlotte's Peanut Butter Chocolate Fudge?

220mg per serving (10% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record CHARLOTTE'S submitted to USDA, last updated Apr 17, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov