GetFoodFacts

Hershey's · Ice Cream and Frozen Yogurt

Peanut Butter Cookies & Cream Premium Ice Cream

A 2/3 cup (103g) serving of Peanut Butter Cookies & Cream Premium Ice Cream by Hershey's has 270 calories, 22g of sugars and 140mg of sodium, as submitted by Hershey Creamery Company to USDA (FoodData Central 2573409, record updated Jun 5, 2023).

Nutrition Facts

Serving size2/3 cup (103g)
Amount per serving
Calories270
% Daily Value*
Total Fat 15g19%
Saturated Fat 7g35%
Trans Fat 0g
Cholesterol 35mg12%
Sodium 140mg6%
Total Carbohydrate 32g12%
Dietary Fiber 1g4%
Total Sugars 22g
Includes Added Sugars 16g32%
Protein 6g12%
Vitamin D 0mcg0%
Calcium 160mg12%
Iron 0mg0%
Potassium 230mg5%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Hershey Creamery Company submitted to USDA, for the declared 103g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0024682009960
UPC
024682009960
Category
Ice Cream and Frozen Yogurt
Records
2 under this UPC; this page shows the newest record of this barcode

How it compares with other ice cream and frozen yogurt

Per 100 g, it has more sugar than 45% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 86% of them.

Where the calories come from: 45% carbohydrate, 47% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ice cream and frozen yogurt: sugar per 100 g

Sugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 21 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 21 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 21 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 21 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 21 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 21 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 21 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 21 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 21 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Peanut Butter Cookies & Cream Premium Ice Cream against the 12,840 ice cream and frozen yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars21.4 g21.8 g45%
Sodium136 mg74 mg86%
Protein5.8 g3.4 g94%
Calories26221581%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.

Other cream in this aisle

8,930 of the 12,840 ice cream and frozen yogurt products are named cream. Per 100 g their median is 228 calories, 80 mg of sodium and 3.5 g of protein; 7,515 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Cookies & Cream Light Ice Cream CLEAR VALUE108 mg185
Blue Bunny, Premium Ice Cream, Cookies & Cream, Cookie & Cream BLUE BUNNY108 mg231
Julie's Organic, Glutenfreeda, Gluten Free Organic Ice Cream Cookies, Cherry Cheesecake JULIE'S ORGANIC108 mg270

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cream", one per barcode.

What is in it

Ingredients (as submitted): CREAM, NONFAT MILK, PEANUT BUTTER WHIRL (PEANUTS, SUGAR, SALT), SUGAR, HIGH FRUCTOSE CORN SYRUP, COOKIES (SUGAR, ENRICHED FLOUR WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID) PALM AND PALM KERNEL OIL, COCOA (PROCESSED WITH ALKALI, CORN FLOUR, SALT, BAKING SODA DEXTROSE, SOY LECITHIN, NATURAL FLAVORS), CORN SYRUP, WHEY, NATURAL VANILLA FLAVOR, MONO& DIGLYCERIDES, GUAR GUM, POLYSORBATE 80, CARRAGEENAN

The statement lists 14 ingredients at the top level, beginning with Cream, Nonfat Milk, Peanut Butter Whirl (peanuts. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 5, 2023), not the label on the shelf today.

Source: the ingredient statement Hershey Creamery Company submitted to USDA (FoodData Central 2573409).

More Hershey's ice cream and frozen yogurt

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Oatmeal Cookie Craving Premium Ice Cream26229.13 g102 mg
Salty Caramel Truffle Premium Ice Cream26831.03 g92 mg
Peanut Butter Cup Premium Ice Cream25218.45 g97 mg
Chocolate & Vanilla Flavored Ice Cream Sheet Cake27622.99 g132 mg
Butter Pecan Premium Ice Cream24318.45 g102 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Hershey's Peanut Butter Cookies & Cream Premium Ice Cream?

270 per 2/3 cup (103g) serving, and 262 per 100 g.

How much sodium is in Hershey's Peanut Butter Cookies & Cream Premium Ice Cream?

140mg per serving (6% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Hershey Creamery Company submitted to USDA, last updated Jun 5, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov