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Marie Callender's · Other Frozen Desserts

Peanut Butter Cream Pie

A 1/6 pie (117g) serving of Peanut Butter Cream Pie by Marie Callender's has 550 calories, 29g of sugars and 240mg of sodium, as submitted by Conagra Brands, Inc. to USDA (FoodData Central 2585742, record updated Jun 5, 2023).

Nutrition Facts

Serving size1/6 pie (117g)
Amount per serving
Calories550
% Daily Value*
Total Fat 39g50%
Saturated Fat 18g90%
Trans Fat 0.5g
Cholesterol 10mg4%
Sodium 240mg10%
Total Carbohydrate 42g15%
Dietary Fiber 3g11%
Total Sugars 29g
Includes Added Sugars 27g54%
Protein 7g14%
Vitamin D 0mcg0%
Calcium 30mg2%
Iron 2.5mg14%
Potassium 210mg4%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Conagra Brands, Inc. submitted to USDA, for the declared 117g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0612781101076
UPC
612781101076
Category
Other Frozen Desserts
Records
7 under this UPC; this page shows the newest record of this barcode

How it compares with other other frozen desserts

Per 100 g, it has more sugar than 74% of the 1,840 other frozen desserts products in USDA's branded database, and it has more sodium than 72% of them.

Where the calories come from: 31% carbohydrate, 64% fat and 5% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among other frozen desserts: sugar per 100 g

Sugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 25 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 25 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 25 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 25 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 25 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 25 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 25 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 25 gSugar per 100 g across 1,840 other frozen desserts products2 g40 gmedian 20 gThis product: 25 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Peanut Butter Cream Pie against the 1,840 other frozen desserts products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars24.8 g20.4 g74%
Sodium205 mg115 mg72%
Protein6 g2.9 g93%
Calories47024899%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,840 products, one per barcode.

Other cream in this aisle

213 of the 1,840 other frozen desserts products are named cream. Per 100 g their median is 257 calories, 115 mg of sodium and 3.5 g of protein; 167 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Reduced Fat Ice Cream Sandwiches BLUE BUNNY162 mg247
Friendwich Minis Vanilla Ice Cream Sandwiches, Vanilla; Chocolate FRIENDLY'S162 mg279
Strawberry & Double Chocolate Chip Premium Ice Cream Cookie Sandwiches TURKEY HILL161 mg310

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cream", one per barcode.

What is in it

Ingredients (as submitted): SUGAR, PEANUT BUTTER (ROASTED PEANUTS, SUGAR, LESS THAN 2% OF: HYDROGENATED VEGETABLE OILS [COTTONSEED AND RAPESEED], SALT), WATER, SOYBEAN OIL AND HYDROGENATED SOYBEAN OIL, WHEAT FLOUR, HYDROGENATED PALM KERNEL OIL, MILK, CREAM, COCOA POWDER, PALM OIL, BUTTER (CREAM, SALT), HIGH FRUCTOSE CORN SYRUP, MARGARINE (PALM OIL, WATER, SOYBEAN OIL, SALT, CONTAINS LESS THAN 2% OF: NATURAL FLAVOR, SOY LECITHIN, BETA CAROTENE [COLOR], VITAMIN A PALMITATE ADDED), CONTAINS LESS THAN 2% OF: CHOCOLATE LIQUOR, SALT, SOY LECITHIN, HONEY, SODIUM BICARBONATE, WHEY POWDER, CORN STARCH, MONO- AND DIGLYCERIDES, DEXTROSE, SODIUM CASEINATE, MODIFIED CORN STARCH, COCOA BUTTER, SODIUM PHOSPHATE, SODIUM ALGINATE, POLYSORBATE 60, SORBITAN MONOSTEARATE, SOYBEAN OIL, XANTHAN GUM, DEXTRIN, BETA CAROTENE (COLOR), NATURAL FLAVORS, GUAR GUM.

The statement lists 35 ingredients at the top level, beginning with Sugar, Peanut Butter (roasted Peanuts, Sugar. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jun 5, 2023), not the label on the shelf today.

Source: the ingredient statement Conagra Brands, Inc. submitted to USDA (FoodData Central 2585742).

More Marie Callender's other frozen desserts

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Turtle Pie43928.78 g165 mg
Mint Chocolate Chip Seasonal Pie with a Chocolate Cookie Crumb Crust43925.76 g182 mg
Chocolate Satin Pie43827.27 g157 mg
Banana Nut Loaf Cake36225 g388 mg
Pound Loaf Cake36226.25 g262 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Marie Callender's Peanut Butter Cream Pie?

550 per 1/6 pie (117g) serving, and 470 per 100 g.

How much sodium is in Marie Callender's Peanut Butter Cream Pie?

240mg per serving (10% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Conagra Brands, Inc. submitted to USDA, last updated Jun 5, 2023. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov