GetFoodFacts

Keto Pint · Ice Cream and Frozen Yogurt

Peanut Butter Cup Ice Cream Bars

One bar (75g) serving of Peanut Butter Cup Ice Cream Bars by Keto Pint has 190 calories, less than 1g of sugars and 105mg of sodium, as submitted by UpStar Nutrition, LLC to USDA (FoodData Central 2467683, record updated May 16, 2020).

Nutrition Facts

Serving size1 bar (75g)
Amount per serving
Calories190
% Daily Value*
Total Fat 18g23%
Saturated Fat 11g55%
Trans Fat 0g
Cholesterol 90mg30%
Sodium 105mg5%
Total Carbohydrate 12g4%
Dietary Fiber 2g7%
Total Sugars <1g
Includes Added Sugars not declared
Protein 4g8%
Vitamin D not declared
Calcium 40mg3%
Iron 1mg6%
Potassium 100mg2%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that UpStar Nutrition, LLC submitted to USDA, for the declared 75g serving. They agree with USDA's live record (FoodData Central API, read Sep 29, 2026). Check the USDA record.

0850010538013
UPC
850010538013
Category
Ice Cream and Frozen Yogurt
Records
6 under this UPC; this page shows the newest record of this barcode

How it compares with other ice cream and frozen yogurt

Per 100 g, it has more sugar than 1% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than 87% of them.

Where the calories come from: 21% carbohydrate, 72% fat and 7% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ice cream and frozen yogurt: sugar per 100 g

Sugar per 100 g across 12,840 ice cream and frozen yogurt products1 g31 gmedian 22 gThis product: 1 gSugar per 100 g across 12,840 ice cream and frozen yogurt products1 g31 gmedian 22 gThis product: 1 gSugar per 100 g across 12,840 ice cream and frozen yogurt products1 g31 gmedian 22 gThis product: 1 gSugar per 100 g across 12,840 ice cream and frozen yogurt products1 g31 gmedian 22 gThis product: 1 gSugar per 100 g across 12,840 ice cream and frozen yogurt products1 g31 gmedian 22 gThis product: 1 gSugar per 100 g across 12,840 ice cream and frozen yogurt products1 g31 gmedian 22 gThis product: 1 gSugar per 100 g across 12,840 ice cream and frozen yogurt products1 g31 gmedian 22 gThis product: 1 gSugar per 100 g across 12,840 ice cream and frozen yogurt products1 g31 gmedian 22 gThis product: 1 gSugar per 100 g across 12,840 ice cream and frozen yogurt products1 g31 gmedian 22 gThis product: 1 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Peanut Butter Cup Ice Cream Bars against the 12,840 ice cream and frozen yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars1.3 g21.8 g1%
Sodium140 mg74 mg87%
Protein5.3 g3.4 g91%
Calories25321576%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.

Other bars in this aisle

1,340 of the 12,840 ice cream and frozen yogurt products are named bars. Per 100 g their median is 168 calories, 57 mg of sodium and 3 g of protein; 1,243 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "bars", one per barcode.

What is in it

Ingredients (as submitted): CREAM, WHOLE MILK, CHOCOLATE COATING (UNSWEETENED CHOCOLATE, ERYTHRITOL, COCONUT OIL, COCOA BUTTER, MCT OIL, SUNFLOWER LECITHIN), PEANUT BUTTER BASE (WATER, PEANUTS, SEA SALT, NATURAL FLAVOR), EGG YOLKS, ERYTHRITOL, NON-GMO CHICORY ROOT FIBER, MILK PROTEIN CONCENTRATE, NON-GMO TAPIOCA FIBER, VEGETABLE GLYCERINE, SEA SALT, NON-GMO GUAR GUM, STEVIA, MONK FRUIT, NON-GMO GUM ACACIA.

The statement lists 15 ingredients at the top level, beginning with Cream, Whole Milk, Chocolate Coating (unsweetened Chocolate. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 16, 2020), not the label on the shelf today.

Source: the ingredient statement UpStar Nutrition, LLC submitted to USDA (FoodData Central 2467683).

More Keto Pint ice cream and frozen yogurt

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Peanut Butter Fudge Swirl Ice Cream2501 g120 mg
Chocolate Ice Cream Bars2621.54 g69 mg
Mint Chip Ice Cream Bars2401.33 g47 mg
Peanut Butter Cup Ice Cream2702 g150 mg
Sea Salt Caramel Ice Cream Bars2271.33 g160 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Keto Pint Peanut Butter Cup Ice Cream Bars?

190 per 1 bar (75g) serving, and 253 per 100 g.

How much sodium is in Keto Pint Peanut Butter Cup Ice Cream Bars?

105mg per serving (5% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record UpStar Nutrition, LLC submitted to USDA, last updated May 16, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov