GetFoodFacts

Reese's · Candy

Peanut Butter Egg Milk Chocolate

One piece (17g) serving of Peanut Butter Egg Milk Chocolate by Reese's has 90 calories, 8g of sugars and 65mg of sodium, as submitted by Ross Acquisition Inc. to USDA (FoodData Central 1898617, record updated Jan 11, 2018).

Nutrition Facts

Serving size1 piece (17g)
Amount per serving
Calories90
% Daily Value*
Total Fat 5g6%
Saturated Fat 2g10%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 65mg3%
Total Carbohydrate 9g3%
Dietary Fiber 1g4%
Total Sugars 8g
Includes Added Sugars not declared
Protein 2g4%
Vitamin D not declared
Calcium 0mg0%
Iron 0.4mg2%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Ross Acquisition Inc. submitted to USDA, for the declared 17g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0768395470272
UPC
768395470272
Category
Candy
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other candy

Per 100 g, it has more sugar than 21% of the 19,635 candy products in USDA's branded database, and it has more sodium than 96% of them.

Where the calories come from: 40% carbohydrate, 51% fat and 9% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among candy: sugar per 100 g

Sugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 47 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 47 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 47 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 47 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 47 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 47 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 47 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 47 gSugar per 100 g across 19,635 candy products11 g99 gmedian 58 gThis product: 47 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Peanut Butter Egg Milk Chocolate against the 19,635 candy products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars47.1 g57.9 g21%
Sodium382 mg50 mg96%
Protein11.8 g2 g98%
Calories52937594%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 19,635 products, one per barcode.

Other chocolate in this aisle

2,979 of the 19,635 candy products are named chocolate. Per 100 g their median is 500 calories, 111 mg of sodium and 5 g of protein; 2,798 have less sodium than this one.

Other brands with less sodiumSodium per 100 gCalories per 100 g
Pretzel Chocolate Candies M&M'S304 mg464
English Toffee Enrobed in Rich Chocolatey Coating Bars HEATH304 mg536
Dark Chocolate Covered Flavored Peppermint Patties ATKINS304 mg261

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "chocolate", one per barcode.

What is in it

Ingredients (as submitted): PEANUTS; MILK CHOCOLATE (SUGAR; COCOA BUTTER; CHOCOLATE; NONFAT MILK; MILK FAT; LACTOSE; SOY LECITHIN; PGPR; EMULSIFIER); SUGAR; DEXTROSE; VEGETABLE OIL (COCOA BUTTER; PALM; SHEA; SUNFLOWER AND/OR SAFFLOWER OIL); CHOCOLATE; NONFAT MILK; CONTAINS 2% OR LESS OF: WHEY (MILK); SALT; MILK FAT; SOY LECITHIN; TBHQ (PRESERVATIVE); VANILLIN; ARTIFICIAL FLAVOR

The statement lists 1 ingredient at the top level, beginning with Peanuts; Milk Chocolate (sugar; Cocoa Butter; Chocolate; Nonfat Milk; Milk Fat; Lactose; Soy Lecithin; Pgpr; Emulsifier); Sugar; Dextrose; Vegetable Oil (cocoa Butter; Palm; Shea; Sunflower And/or Safflower Oil); Chocolate; Nonfat Milk; Contains 2% or Less Of: Whey (milk); Salt; Milk Fat; Soy Lecithin; Tbhq (preservative); Vanillin; Artificial Flavor. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Jan 11, 2018), not the label on the shelf today.

Source: the ingredient statement Ross Acquisition Inc. submitted to USDA (FoodData Central 1898617).

More Reese's candy

ProductCalories per 100 gSugars per 100 gSodium per 100 g
Reese's, Orange-colored Candy, Peanut Butter52944.12 g382 mg
Peanut Butter Trees Enrobed in White Creme52941.18 g441 mg
Peanut Butter White Eggs52944.12 g382 mg
Reese's, Miniatures & Plush Gift, Peanut Butter Cups52955.88 g309 mg
Miniatures Peanut Butter Cups52952.94 g294 mg

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Reese's Peanut Butter Egg Milk Chocolate?

90 per 1 piece (17g) serving, and 529 per 100 g.

How much sodium is in Reese's Peanut Butter Egg Milk Chocolate?

65mg per serving (3% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Ross Acquisition Inc. submitted to USDA, last updated Jan 11, 2018. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov