GetFoodFacts

White Castle · Ice Cream and Frozen Yogurt

Peanut Butter Pie Fudge-dipped Desserts On-a-stick

One 4/5 oz (51g) serving of Peanut Butter Pie Fudge-dipped Desserts On-a-stick by White Castle has 280 calories, 14g of sugars and 210mg of sodium, as submitted by White Castle System Inc. to USDA (FoodData Central 2156744, record updated Apr 9, 2020).

Nutrition Facts

Serving size1 4/5 oz (51g)
Amount per serving
Calories280
% Daily Value*
Total Fat 21g27%
Saturated Fat 9g45%
Trans Fat 0g
Cholesterol 0mg0%
Sodium 210mg9%
Total Carbohydrate 20g7%
Dietary Fiber 2g7%
Total Sugars 14g
Includes Added Sugars not declared
Protein 4g8%
Vitamin D not declared
Calcium 20mg2%
Iron 2.7mg15%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that White Castle System Inc. submitted to USDA, for the declared 51g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0082988030651
UPC
082988030651
Category
Ice Cream and Frozen Yogurt
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other ice cream and frozen yogurt

Per 100 g, it has more sugar than 91% of the 12,840 ice cream and frozen yogurt products in USDA's branded database, and it has more sodium than nearly all of them.

Where the calories come from: 28% carbohydrate, 66% fat and 6% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among ice cream and frozen yogurt: sugar per 100 g

Sugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 27 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 27 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 27 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 27 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 27 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 27 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 27 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 27 gSugar per 100 g across 12,840 ice cream and frozen yogurt products6 g31 gmedian 22 gThis product: 27 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Peanut Butter Pie Fudge-dipped Desserts On-a-stick against the 12,840 ice cream and frozen yogurt products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars27.5 g21.8 g91%
Sodium412 mg74 mg100%
Protein7.8 g3.4 g98%
Calories549215100%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 12,840 products, one per barcode.

Other stick in this aisle

51 of the 12,840 ice cream and frozen yogurt products are named stick. Per 100 g their median is 222 calories, 65 mg of sodium and 3.2 g of protein; 48 have less sodium than this one.

What is in it

Ingredients (as submitted): PEANUT BUTTER [PEANUTS, SUGAR, HYDROGENATED VEGETABLE OIL (RAPESEED, COTTONSEED), SALT], MARGARINE [PALM OIL, WATER, SALT, MONO & DIGLYCERIDES, SOY LECITHIN (EMULSIFIER), SODIUM BENZOATE (PRESERVATIVE), ARTIFICIAL FLAVOR, BETA CAROTENE (COLOR), VITAMIN A PALMITATE], FUDGE COATING [SUGAR, COCONUT OIL, COCOA (NATURAL & PROCESSED WITH ALKALI), CHOCOLATE LIQUOR, SOY LECITHIN (EMULSIFIER), VANILLA, SALT], POWDERED SUGAR, COOKIE MEAL [ENRICHED FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, VEGETABLE OIL (SOYBEAN, PALM & PALM KERNEL OIL WITH TBHQ FOR FRESHNESS), COCOA PROCESSED WITH ALKALI, INVERT SUGAR, DEGERMINATED YELLOW CORN FLOUR, 2% OR LESS OF CHOCOLATE, SALT, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE), WHEY, NATURAL & ARTIFICIAL FLAVORS, SOY LECITHIN (EMULSIFIER)], HIGH FAT COCOA PROCESSED WITH ALKALI, SUGAR, ARTIFICIAL FLAVOR, CORN STARCH

The statement lists 9 ingredients at the top level, beginning with Peanut Butter [peanuts, Sugar, Hydrogenated Vegetable Oil (rapeseed. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated Apr 9, 2020), not the label on the shelf today.

Source: the ingredient statement White Castle System Inc. submitted to USDA (FoodData Central 2156744).

Next questions

Questions about this product

How many calories are in White Castle Peanut Butter Pie Fudge-dipped Desserts On-a-stick?

280 per 1 4/5 oz (51g) serving, and 549 per 100 g.

How much sodium is in White Castle Peanut Butter Pie Fudge-dipped Desserts On-a-stick?

210mg per serving (9% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record White Castle System Inc. submitted to USDA, last updated Apr 9, 2020. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov