GetFoodFacts

Gregory's Foods · Frozen Bread and Dough

Peanut Butter Ready To Bake Bag Full of Cookies

A 1.13 oz (32g) serving of Peanut Butter Ready To Bake Bag Full of Cookies by Gregory's Foods has 150 calories, 10g of sugars and 70mg of sodium, as submitted by Gregory's Foods, Inc. to USDA (FoodData Central 2143292, record updated May 18, 2019).

Nutrition Facts

Serving size1.13 oz (32g)
Amount per serving
Calories150
% Daily Value*
Total Fat 8g10%
Saturated Fat 3g15%
Trans Fat 0g
Cholesterol 15mg5%
Sodium 70mg3%
Total Carbohydrate 16g6%
Dietary Fiber <1g4%
Total Sugars 10g
Includes Added Sugars not declared
Protein 3g6%
Vitamin D not declared
Calcium 0mg0%
Iron 0.4mg2%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Gregory's Foods, Inc. submitted to USDA, for the declared 32g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0830825001018
UPC
830825001018
Category
Frozen Bread and Dough
Records
3 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen bread and dough

Per 100 g, it has more sugar than 94% of the 1,077 frozen bread and dough products in USDA's branded database, and it has more sodium than 7% of them.

Where the calories come from: 43% carbohydrate, 49% fat and 8% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen bread and dough: sugar per 100 g

Sugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 31 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 31 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 31 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 31 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 31 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 31 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 31 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 31 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 31 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
Peanut Butter Ready To Bake Bag Full of Cookies against the 1,077 frozen bread and dough products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars31.3 g3.3 g94%
Sodium219 mg480 mg7%
Protein9.4 g7.5 g80%
Calories46931698%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,077 products, one per barcode.

Other cookies in this aisle

29 of the 1,077 frozen bread and dough products are named cookies. Per 100 g their median is 441 calories, 276 mg of sodium and 5.3 g of protein; 7 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cookies", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), PEANUT BUTTER (DRY ROASTED PEANUTS, DEXTROSE, HYDROGENATED RAPESEED AND COTTONSEED OIL, SALT), VEGETABLE SHORTENING (SOYBEAN OIL AND FULLY HYDROGENATED SOYBEAN OIL), BROWN SUGAR, SUGAR, WATER, WHOLE EGG SOLIDS (WHOLE EGG SOLIDS, SODIUM SILICO ALUMINATE [PROCESSING AID]), INVERT SUGAR, BAKING SODA, SALT, NATURAL AND ARTIFICIAL FLAVOR.

The statement lists 11 ingredients at the top level, beginning with Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 18, 2019), not the label on the shelf today.

Source: the ingredient statement Gregory's Foods, Inc. submitted to USDA (FoodData Central 2143292).

More Gregory's Foods frozen bread and dough

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Gregory's Foods Peanut Butter Ready To Bake Bag Full of Cookies?

150 per 1.13 oz (32g) serving, and 469 per 100 g.

How much sodium is in Gregory's Foods Peanut Butter Ready To Bake Bag Full of Cookies?

70mg per serving (3% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Gregory's Foods, Inc. submitted to USDA, last updated May 18, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov