Gregory's Foods · Frozen Bread and Dough
English Toffee Ready To Bake Bag Full of Cookies
A 1.13 oz (32g) serving of English Toffee Ready To Bake Bag Full of Cookies by Gregory's Foods has 160 calories, 10g of sugars and 90mg of sodium, as submitted by Gregory's Foods, Inc. to USDA (FoodData Central 1970456, record updated May 16, 2019).
Values for the declared serving and per 100 g. FoodData Central 1970456, available Jul 29, 2021; USDA record.
Nutrition Facts
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.
Computed from the values per 100 g that Gregory's Foods, Inc. submitted to USDA, for the declared 32g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.
- UPC
- 830825001216
- Category
- Frozen Bread and Dough
- Records
- 4 under this UPC; this page shows the newest record of this barcode
How it compares with other frozen bread and dough
Per 100 g, it has more sugar than 94% of the 1,077 frozen bread and dough products in USDA's branded database, and it has more sodium than 12% of them.
Where the calories come from: 43% carbohydrate, 54% fat and 2% protein (4 calories a gram of protein or carbohydrate, 9 of fat).
Where it sits among frozen bread and dough: sugar per 100 g
| Per 100 g | This product | Median of the category | Share of the category lower |
|---|---|---|---|
| Total sugars | 31.3 g | 3.3 g | 94% |
| Sodium | 281 mg | 480 mg | 12% |
| Protein | 3.1 g | 7.5 g | 3% |
| Calories | 500 | 316 | 99% |
Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,077 products, one per barcode.
Other cookies in this aisle
29 of the 1,077 frozen bread and dough products are named cookies. Per 100 g their median is 441 calories, 276 mg of sodium and 5.3 g of protein; 15 have less sodium than this one.
| Other brands with less sodium | Sodium per 100 g | Calories per 100 g |
|---|---|---|
| Melk and Cookies, Cookie Dough Clusters Chocolate Chip Cookies MELK AND COOKIES | 221 mg | 441 |
| Lisa Mae Cakes & Cookies, Gluten Free Gourmet Cookie Dough, Oatmeal Cranberry Cookies LISA MAE CAKES & COOKIES | 200 mg | 400 |
| Ready To Bake Amazing Cookies, Chocolate Chip GORILLAS | 196 mg | 478 |
Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cookies", one per barcode.
What is in it
Ingredients (as submitted): ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, VEGETABLE SHORTENING (SOYBEAN OIL, FULLY HYDROGENATED SOYBEAN OIL), MACAROON COCONUT (COCONUT, SODIUM METABISULFITE), ENGLISH TOFFEE (SUGAR, VEGETABLE OIL (PALM OIL AND SUNFLOWER OIL), DAIRY BUTTER [MILK], ALMONDS; CONTAINS 2% OR LESS OF: SALT, SOY LECITHIN), WATER, VEGETABLE MARGARINE (LIQUID SOYBEAN OIL, PALM OIL, PALM KERNEL OIL, SKIM MILK, CULTURED SKIM MILK, CONTAINS 2% OF LESS OF: SALT, MONO AND DIGLYCERIDES AND SOY LECITHIN [USED AS EMULSIFIERS], SODIUM BENZOATE [TO PRESERVE FRESHNESS], VITAMIN A PALMITATE, COLORED WITH BETA CAROTENE [SOURCE OF VITAMIN A], NATURAL AND ARTIFICIAL FLAVORS), INVERT SUGAR, WHOLE EGG SOLIDS (WHOLE EGG SOLIDS, SODIUM SILICO ALUMINATE [PROCESSING AID]), PASTEURIZED NON-FAT DRY MILK, NATURAL AND ARTIFICIAL FLAVOR (MILK), LEAVENING (BAKING SODA, SODIUM ACID PYROPHOSPHATE, CORN STARCH, MONOCALCIUM PHOSPHATE), SALT.
The statement lists 13 ingredients at the top level, beginning with Enriched Wheat Flour (bleached Wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 16, 2019), not the label on the shelf today.
Source: the ingredient statement Gregory's Foods, Inc. submitted to USDA (FoodData Central 1970456).
More Gregory's Foods frozen bread and dough
| Product | Calories per 100 g | Sugars per 100 g | Sodium per 100 g |
|---|---|---|---|
| Mini Butter Spritz Cookies | 500 | 21.43 g | 393 mg |
| White Chocolate Macadamia Nut Ready To Bake Bag Full of Cookies | 500 | 34.38 g | 203 mg |
| Monster Cookies Ready To Bake Bag Full of Cookies | 469 | 34.38 g | 281 mg |
| Chocolate Chip Ready To Bake Bag Full of Cookies | 469 | 37.5 g | 188 mg |
| Peanut Butter Ready To Bake Bag Full of Cookies | 469 | 31.25 g | 219 mg |
Source: USDA FoodData Central branded foods, April 30, 2026 release.
Questions about this product
How many calories are in Gregory's Foods English Toffee Ready To Bake Bag Full of Cookies?
160 per 1.13 oz (32g) serving, and 500 per 100 g.
How much sodium is in Gregory's Foods English Toffee Ready To Bake Bag Full of Cookies?
90mg per serving (4% of the 2,300 mg Daily Value).
Is this the label on the package today?
It is the record Gregory's Foods, Inc. submitted to USDA, last updated May 16, 2019. Recipes change: the package in your hand is the authority.
Sources for this page
- USDA FoodData Central
- this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
- FoodData Central documentation
- what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
- USDA Food and Nutrient Database for Dietary Studies
- survey foods and their household portions. ars.usda.gov
- 21 CFR 101.9, Nutrition labeling of food
- the label format, its rounding and the Daily Values. ecfr.gov
- 21 CFR 101 subpart D, Nutrient content claims
- the FDA thresholds the comparisons count. ecfr.gov
- FDA, How to Understand and Use the Nutrition Facts Label
- the 5% and 20% Daily Value rule. fda.gov