GetFoodFacts

Gregory's Foods · Frozen Bread and Dough

White Chocolate Macadamia Nut Ready To Bake Bag Full of Cookies

A 1.13 oz (32g) serving of White Chocolate Macadamia Nut Ready To Bake Bag Full of Cookies by Gregory's Foods has 160 calories, 11g of sugars and 65mg of sodium, as submitted by Gregory's Foods, Inc. to USDA (FoodData Central 2299819, record updated May 18, 2019).

Nutrition Facts

Serving size1.13 oz (32g)
Amount per serving
Calories160
% Daily Value*
Total Fat 8g10%
Saturated Fat 3.5g18%
Trans Fat 0g
Cholesterol 5mg2%
Sodium 65mg3%
Total Carbohydrate 19g7%
Dietary Fiber 0g1%
Total Sugars 11g
Includes Added Sugars not declared
Protein <1g2%
Vitamin D not declared
Calcium 20mg2%
Iron 0.4mg2%
Potassium not declared

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. Protein % DV here is not corrected for protein quality.

Computed from the values per 100 g that Gregory's Foods, Inc. submitted to USDA, for the declared 32g serving. They are rounded as FDA requires labels to round; the package in your hand is the authority. Check the USDA record.

0830825001247
UPC
830825001247
Category
Frozen Bread and Dough
Records
5 under this UPC; this page shows the newest record of this barcode

How it compares with other frozen bread and dough

Per 100 g, it has more sugar than 95% of the 1,077 frozen bread and dough products in USDA's branded database, and it has more sodium than 6% of them.

Where the calories come from: 50% carbohydrate, 47% fat and 3% protein (4 calories a gram of protein or carbohydrate, 9 of fat).

Where it sits among frozen bread and dough: sugar per 100 g

Sugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 34 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 34 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 34 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 34 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 34 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 34 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 34 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 34 gSugar per 100 g across 1,077 frozen bread and dough products0 g37 gmedian 3 gThis product: 34 g
Each dot is one of 39 evenly spaced points across the middle 95% of the category; the dashed line is the median. USDA FoodData Central branded foods, April 30, 2026 release.
White Chocolate Macadamia Nut Ready To Bake Bag Full of Cookies against the 1,077 frozen bread and dough products in the database
Per 100 gThis productMedian of the categoryShare of the category lower
Total sugars34.4 g3.3 g95%
Sodium203 mg480 mg6%
Protein3.1 g7.5 g3%
Calories50031699%

Source: USDA FoodData Central branded foods, April 30, 2026 release; category statistics computed by GetFoodFacts from 1,077 products, one per barcode.

Other cookies in this aisle

29 of the 1,077 frozen bread and dough products are named cookies. Per 100 g their median is 441 calories, 276 mg of sodium and 5.3 g of protein; 5 have less sodium than this one.

Source: USDA FoodData Central branded foods, April 30, 2026 release: products in this aisle whose name contains "cookies", one per barcode.

What is in it

Ingredients (as submitted): ENRICHED WHEAT FLOUR (BLEACHED WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHITE CHOCOLATE CHIPS (SUGAR, COCOA BUTTER, WHOLE MILK, NONFAT DRY MILK, SOY LECITHIN [USED AS AN EMULSIFIER], VANILLA), VEGETABLE SHORTENING (SOYBEAN OIL AND FULLY HYDROGENATED SOYBEAN OIL, PALM OIL), SUGAR, BROWN SUGAR, INVERT SUGAR, VEGETABLE MARGARINE (LIQUID SOYBEAN OIL, PALM OIL, PALM KERNEL OIL, SKIM MILK, CULTURED SKIM MILK, CONTAINS 2% OR LESS OF: SALT, MONO AND DIGLYCERIDES AND SOY LECITHIN [USED AS EMULSIFIERS], SODIUM BENZOATE [TO PRESERVE FRESHNESS], VITAMIN A PALMITATE, COLORED WITH BETA CAROTENE [SOURCE OF VITAMIN A], NATURAL AND ARTIFICIAL FLAVORS), MACADAMIA NUTS, WATER, WHOLE EGG SOLIDS (WHOLE EGG SOLIDS, SODIUM SILICO ALUMINATE [PROCESSING AID]), LEAVENING (BAKING SODA, SODIUM ALUMINUM SULFATE, CORN STARCH), MONO AND DIGLYCERIDES WITH CITRIC ACID (USED AS AN ANTIOXIDANT), NATURAL AND ARTIFICIAL FLAVOR (MILK), SALT.

The statement lists 14 ingredients at the top level, beginning with Enriched Wheat Flour (bleached Wheat Flour, Niacin, Reduced Iron. It has no separate "Contains" line; a major allergen (the nine the FDA requires on labels: milk, eggs, fish, shellfish, tree nuts, peanuts, wheat, soybeans, sesame) may be named inside the ingredients instead. For allergies, read the package: this is the record USDA holds (updated May 18, 2019), not the label on the shelf today.

Source: the ingredient statement Gregory's Foods, Inc. submitted to USDA (FoodData Central 2299819).

More Gregory's Foods frozen bread and dough

Source: USDA FoodData Central branded foods, April 30, 2026 release.

Questions about this product

How many calories are in Gregory's Foods White Chocolate Macadamia Nut Ready To Bake Bag Full of Cookies?

160 per 1.13 oz (32g) serving, and 500 per 100 g.

How much sodium is in Gregory's Foods White Chocolate Macadamia Nut Ready To Bake Bag Full of Cookies?

65mg per serving (3% of the 2,300 mg Daily Value).

Is this the label on the package today?

It is the record Gregory's Foods, Inc. submitted to USDA, last updated May 18, 2019. Recipes change: the package in your hand is the authority.

Sources for this page
USDA FoodData Central
this record and every record it is compared with, April 30, 2026 release. fdc.nal.usda.gov
FoodData Central documentation
what branded, SR Legacy, Foundation and survey records are. fdc.nal.usda.gov
USDA Food and Nutrient Database for Dietary Studies
survey foods and their household portions. ars.usda.gov
21 CFR 101.9, Nutrition labeling of food
the label format, its rounding and the Daily Values. ecfr.gov
21 CFR 101 subpart D, Nutrient content claims
the FDA thresholds the comparisons count. ecfr.gov
FDA, How to Understand and Use the Nutrition Facts Label
the 5% and 20% Daily Value rule. fda.gov