Peanuts, all types, oil-roasted, without salt

USDA Standard Reference Legumes and Legume Products

Peanuts, all types, oil-roasted, without salt contains 599 calories per 144g, according to the USDA FoodData Central database. It provides 28.0g of protein, 52.5g of fat, and 15.3g of carbohydrates. Dietary fiber: 9.4g.

Nutrition Facts Serving size 144g Amount per serving Calories 599 % Daily Value* Total Fat 53g 67% Saturated Fat 9g 43% Trans Fat 0g Cholesterol 0mg 0% Sodium 6mg 0% Total Carbohydrate 15g 6% Dietary Fiber 9g 34% Total Sugars 4g Includes 0g Added Sugars 0% Protein 28g Vitamin D 0mcg 0% Calcium 61mg 5% Iron 2mg 8% Potassium 726mg 15% * The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values per 144g

Macro Breakdown

599
Calories per 100g
P: 28.03gF: 52.5gC: 15.26g
28.0g
Protein
52.5g
Total Fat
15.3g
Carbs
9.4g
Fiber
4.2g
Sugar
6mg
Sodium

Full Nutrient Breakdown

Macronutrients

Nutrient Amount % DV
Carbohydrate, by difference 15.3 G 0%
Energy 599.0 KCAL
Fiber, total dietary 9.4 G 0%
Protein 28.0 G 0%
Total Sugars 4.2 G
Total lipid (fat) 52.5 G 0%
Alcohol, ethyl 0.0 G
Ash 2.8 G
Caffeine 0.0 MG
Energy 2506.0 kJ
Fructose 0.1 G
Galactose 0.0 G
Glucose 0.1 G
Lactose 0.0 G
Maltose 0.0 G
Sucrose 4.0 G
Theobromine 0.0 MG
Water 1.4 G

Vitamins

Nutrient Amount % DV
Alanine 1.1 G
Arginine 3.2 G
Aspartic acid 3.3 G
Choline, total 55.0 MG
Cystine 0.4 G
Folate, DFE 120.0 UG
Folate, food 120.0 UG
Folate, total 120.0 UG
Folic acid 0.0 UG
Glutamic acid 5.4 G
Glycine 1.6 G
Histidine 0.7 G
Isoleucine 1.0 G
Leucine 1.8 G
Lysine 0.9 G
Methionine 0.3 G
Niacin 13.8 MG
Pantothenic acid 1.2 MG
Phenylalanine 1.4 G
Proline 1.2 G
Riboflavin 0.1 MG
Serine 1.3 G
Thiamin 0.1 MG
Threonine 0.6 G
Tryptophan 0.2 G
Tyrosine 1.0 G
Valine 1.1 G
Vitamin B-12 0.0 UG
Vitamin B-12, added 0.0 UG
Vitamin B-6 0.5 MG
Vitamin C, total ascorbic acid 0.8 MG
Vitamin E, added 0.0 MG
Vitamin K (Dihydrophylloquinone) 0.0 UG
Vitamin K (phylloquinone) 0.0 UG

Minerals

Nutrient Amount % DV
Calcium, Ca 61.0 MG 5%
Iron, Fe 1.5 MG 8%
Potassium, K 726.0 MG 15%
Sodium, Na 6.0 MG 0%
Vitamin D (D2 + D3), International Units 0 IU 0%
Carotene, alpha 0.0 UG
Carotene, beta 0.0 UG
Copper, Cu 0.5 MG
Cryptoxanthin, beta 0.0 UG
Lycopene 0.0 UG
Magnesium, Mg 176.0 MG
Manganese, Mn 1.8 MG
Phosphorus, P 397.0 MG
Retinol 0.0 UG
Selenium, Se 3.3 UG
Vitamin A, IU 0 IU
Vitamin A, RAE 0.0 UG
Vitamin D (D2 + D3) 0.0 UG
Vitamin E (alpha-tocopherol) 6.9 MG
Zinc, Zn 3.3 MG

Lipids

Nutrient Amount % DV
Cholesterol 0.0 MG 0%
Fatty acids, total saturated 8.7 G 0%
Fatty acids, total monounsaturated 26.0 G
Fatty acids, total polyunsaturated 15.3 G
MUFA 14:1 0.0 G
MUFA 16:1 0.0 G
MUFA 17:1 0.0 G
MUFA 18:1 25.2 G
MUFA 20:1 0.6 G
MUFA 22:1 0.0 G
PUFA 18:2 15.1 G
PUFA 18:3 0.0 G
PUFA 18:3 n-6 c,c,c 0.0 G
PUFA 18:4 0.0 G
PUFA 20:2 n-6 c,c 0.0 G
PUFA 20:3 0.0 G
PUFA 20:4 0.0 G
PUFA 20:5 n-3 (EPA) 0.0 G
PUFA 22:5 n-3 (DPA) 0.0 G
PUFA 22:6 n-3 (DHA) 0.0 G
SFA 10:0 0.0 G
SFA 12:0 0.0 G
SFA 14:0 0.0 G
SFA 15:0 0.0 G
SFA 16:0 5.0 G
SFA 17:0 0.1 G
SFA 18:0 1.4 G
SFA 20:0 0.7 G
SFA 22:0 1.3 G
SFA 4:0 0.0 G
SFA 6:0 0.0 G
SFA 8:0 0.0 G

Other

Nutrient Amount % DV
Lutein + zeaxanthin 0.0 UG
MUFA 15:1 0.0 G

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Frequently Asked Questions

How many calories are in Peanuts, all types, oil-roasted, without salt?
Peanuts, all types, oil-roasted, without salt contains 599 calories per 100g. It has 28.0g of protein, 52.5g of fat, and 15.3g of carbohydrates.
What are the macros in Peanuts, all types, oil-roasted, without salt?
Per 100g, Peanuts, all types, oil-roasted, without salt has 28.0g protein (19% of calories), 52.5g fat, and 15.3g carbs. Fiber: 9.4g. Sugar: 4.2g.
How much sodium is in Peanuts, all types, oil-roasted, without salt?
Peanuts, all types, oil-roasted, without salt contains 6mg of sodium per 100g, which is 0% of the recommended daily limit (2,300mg).

Data source: USDA FoodData Central (FDC ID: 175258). USDA Standard Reference database. Nutrient values are per 100g unless otherwise noted. This information is for reference only and should not replace professional dietary advice.