Peanuts, virginia, oil-roasted, with salt
USDA Standard Reference Legumes and Legume Products
Peanuts, virginia, oil-roasted, with salt contains 578 calories per 143g, according to the USDA FoodData Central database. It provides 25.9g of protein, 48.6g of fat, and 19.9g of carbohydrates. Dietary fiber: 8.9g.
Values per 143g
Macro Breakdown
578
Calories per 100g
25.9g
Protein
48.6g
Total Fat
19.9g
Carbs
8.9g
Fiber
433mg
Sodium
Full Nutrient Breakdown
Macronutrients
| Nutrient | Amount | % DV |
|---|---|---|
| Carbohydrate, by difference | 19.9 G | 0% |
| Energy | 578.0 KCAL | — |
| Fiber, total dietary | 8.9 G | 0% |
| Protein | 25.9 G | 0% |
| Total lipid (fat) | 48.6 G | 0% |
| Ash | 3.5 G | — |
| Energy | 2418.0 kJ | — |
| Water | 2.2 G | — |
Vitamins
| Nutrient | Amount | % DV |
|---|---|---|
| Alanine | 1.0 G | — |
| Arginine | 3.1 G | — |
| Aspartic acid | 3.2 G | — |
| Cystine | 0.3 G | — |
| Folate, DFE | 125.0 UG | — |
| Folate, food | 125.0 UG | — |
| Folate, total | 125.0 UG | — |
| Folic acid | 0.0 UG | — |
| Glutamic acid | 5.4 G | — |
| Glycine | 1.6 G | — |
| Histidine | 0.7 G | — |
| Isoleucine | 0.9 G | — |
| Leucine | 1.7 G | — |
| Lysine | 0.9 G | — |
| Methionine | 0.3 G | — |
| Niacin | 14.7 MG | — |
| Pantothenic acid | 1.4 MG | — |
| Phenylalanine | 1.3 G | — |
| Proline | 1.1 G | — |
| Riboflavin | 0.1 MG | — |
| Serine | 1.3 G | — |
| Thiamin | 0.3 MG | — |
| Threonine | 0.9 G | — |
| Tryptophan | 0.3 G | — |
| Tyrosine | 1.1 G | — |
| Valine | 1.1 G | — |
| Vitamin B-12 | 0.0 UG | — |
| Vitamin B-6 | 0.3 MG | — |
| Vitamin C, total ascorbic acid | 0.0 MG | — |
Minerals
| Nutrient | Amount | % DV |
|---|---|---|
| Calcium, Ca | 86.0 MG | 7% |
| Iron, Fe | 1.7 MG | 9% |
| Potassium, K | 652.0 MG | 14% |
| Sodium, Na | 433.0 MG | 19% |
| Vitamin D (D2 + D3), International Units | 0 IU | 0% |
| Copper, Cu | 1.3 MG | — |
| Magnesium, Mg | 188.0 MG | — |
| Manganese, Mn | 2.0 MG | — |
| Phosphorus, P | 506.0 MG | — |
| Retinol | 0.0 UG | — |
| Selenium, Se | 7.5 UG | — |
| Vitamin A, IU | 0 IU | — |
| Vitamin A, RAE | 0.0 UG | — |
| Vitamin D (D2 + D3) | 0.0 UG | — |
| Zinc, Zn | 6.6 MG | — |
Lipids
| Nutrient | Amount | % DV |
|---|---|---|
| Cholesterol | 0.0 MG | 0% |
| Fatty acids, total saturated | 6.3 G | 0% |
| Fatty acids, total monounsaturated | 25.2 G | — |
| Fatty acids, total polyunsaturated | 14.7 G | — |
| MUFA 16:1 | 0.1 G | — |
| MUFA 18:1 | 24.6 G | — |
| MUFA 20:1 | 0.5 G | — |
| PUFA 18:2 | 14.6 G | — |
| PUFA 18:3 | 0.0 G | — |
| SFA 14:0 | 0.0 G | — |
| SFA 16:0 | 4.5 G | — |
| SFA 18:0 | 1.1 G | — |
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Frequently Asked Questions
How many calories are in Peanuts, virginia, oil-roasted, with salt? ▼
Peanuts, virginia, oil-roasted, with salt contains 578 calories per 100g. It has 25.9g of protein, 48.6g of fat, and 19.9g of carbohydrates.
What are the macros in Peanuts, virginia, oil-roasted, with salt? ▼
Per 100g, Peanuts, virginia, oil-roasted, with salt has 25.9g protein (18% of calories), 48.6g fat, and 19.9g carbs. Fiber: 8.9g.
How much sodium is in Peanuts, virginia, oil-roasted, with salt? ▼
Peanuts, virginia, oil-roasted, with salt contains 433mg of sodium per 100g, which is 19% of the recommended daily limit (2,300mg).